Determination of aflatoxins in rice from Penang, Malaysia by dispersive liquid–liquid micro-extraction and LC–MS/MS

References

• Abreu DCP, Vargas EA, da Silva Oliveira FA, Madureira FD, Gomes MB, Bazzana MJF, Saczk AA. 2023. Validation and estimation of uncertainty of an LC–MS/MS method for the simultaneous determination of 34 mycotoxins in cocoa beans. Food Chem. 399(February 2022):133902. doi: 10.1016/j.foodchem.2022.133902.
   PubMedGoogle Scholar
• Aloui A, Salah-Abbès JB, Zinedine A, Meile JC, Riba A, Durand N, Montet D, Abbès S, Brabet C. 2023. Occurrence of pre- and postharvest multi-mycotoxins in durum wheat grains collected in 2020 and 2021 in two climatic regions of Tunisia. Food Addit Contam Part B Surveill. 16(3):274–287. doi: 10.1080/19393210.2023.2219996.
   PubMedGoogle Scholar
• Andrade PD, Dantas RR, Moura-Alves TLDSD, Caldas ED. 2017. Determination of multi-mycotoxins in cereals and of total fumonisins in maize products using isotope labeled internal standard and liquid chromatography/tandem mass spectrometry with positive ionization. J Chromatogr A. 1490:138–147. doi: 10.1016/j.chroma.2017.02.027.
   PubMed Web of Science ®Google Scholar
• Asghar MA, Ahmed F, Sultana R. 2023. Natural co-occurrence of aflatoxins and ochratoxin A in liquorice roots. Food Addit Contam Part B Surveill. 16(4):1–8. doi: 10.1080/19393210.2023.2253210.
   PubMed Web of Science ®Google Scholar
• Badali A, Javadi A, Afshar Mogaddam MR, Mashak Z. 2023. Dispersive solid phase extraction-dispersive liquid–liquid microextraction of mycotoxins from milk samples and investigating their decontamination using microwave irradiations. Microchem J. 190:108645. doi: 10.1016/j.microc.2023.108645.
   Web of Science ®Google Scholar
• Bertani FR, Mencattini A, Gambacorta L, De Ninno A, Businaro L, Solfrizzo M, Gerardino A, Martinelli E. 2024. Aflatoxins detection in almonds via fluorescence imaging and deep neural network approach. J Food Compos Anal. 125(May 2023):105850. doi: 10.1016/j.jfca.2023.105850.
   Google Scholar
• Bertuzzi T, Romani M, Rastelli S, Giorni P. 2019. Mycotoxins and related fungi in Italian paddy rice during the growing season and storage. Toxins (Basel). 11(3):151. doi: 10.3390/toxins11030151.
   PubMed Web of Science ®Google Scholar
• Chandravarnan P, Agyei D, Ali A. 2022. Green and sustainable technologies for the decontamination of fungi and mycotoxins in rice: a review. Trends Food Sci Technol. 124:278–295. doi: 10.1016/j.tifs.2022.04.020.
   Web of Science ®Google Scholar
• Cina M, Ponce MdV, Martinez LD, Cerutti S. 2021. Development of a novel UHPLC-MS/MS method for the determination of ochratoxin A in tea. Heliyon. 7(4):e06663. doi: 10.1016/j.heliyon.2021.e06663.
   PubMed Web of Science ®Google Scholar
• European Commission. 2002. Commission decision 2002/657/EC implementing Council Directive 96/23/EC concerning the performance of analytical methods and the interpretation of results. Off J Eur Commun. 221(8). https://eur-lex.europa.eu/legal-content/EN/ALL/?uri=CELEX%3A32002D0657.
   Google Scholar
• European Commission. 2006. Commission regulation (EC) no. 1881/2006, setting maximum levels for certain contaminants in foodstuffs. Official Journal of the European Union. https://eur-lex.europa.eu/legal-content/EN/ALL/?uri=CELEX%3A32006R1881.
   Google Scholar
• Food Regulation. 1985. Ministry of Health Malaysia. Retrieved on October 15, 2023 https://hq.moh.gov.my/fsq/peraturanperaturan-makanan-1985.
   Google Scholar
• Huong BTM, Tuyen LD, Do TT, Madsen H, Brimer L, Dalsgaard A. 2016. Aflatoxins and fumonisins in rice and maize staple cereals in Northern Vietnam and dietary exposure in different ethnic groups. Food Control. 70:191–200. doi: 10.1016/j.foodcont.2016.05.052.
   Web of Science ®Google Scholar
• Iranmanesh S, Mehrali M, Sadeghinezhad E, Ang BC, Ong HC, Esmaeilzadeh A. 2016. Evaluation of viscosity and thermal conductivity of graphene nanoplatelets nanofluids through a combined experimental–statistical approach using respond surface methodology method. Int Commun Heat Mass Transfer. 79:74–80. doi: 10.1016/j.icheatmasstransfer.2016.10.004.
   Web of Science ®Google Scholar
• Jettanajit A, Thumnoon N. 2016. Determination of mycotoxins in brown rice using QuEChERS sample preparation and UHPLC–MS–MS. J Chromatogr Sci. 54(5):720–729. doi: 10.1093/chromsci/bmv244.
   PubMed Web of Science ®Google Scholar
• Jin Z, Sheng W, Liu J, Liu C, Ma Y, Wang S, Zhang W, Huang N. 2023. A fluorescence immunoassay based on GSH destroying MnO2@QDs for the simultaneous ultrasensitive detection of four mycotoxins in cereals. Food Chem. 420(April):136099. doi: 10.1016/j.foodchem.2023.136099.
   PubMedGoogle Scholar
• Khalid K, Napiah N, 2022. Occurrences of aflatoxins in selected rice production areas in Malaysia. JTPP. 14(1):8. doi: 10.56999/jtpp.2022.14.1.21.
   Google Scholar
• Lai XW, Sun DL, Ruan CQ, Zhang H, Liu CL. 2014. Rapid analysis of aflatoxins B1, B2, and ochratoxin A in rice samples using dispersive liquid–liquid microextraction combined with HPLC. J Sep Sci. 37(1–2):92–98. doi: 10.1002/jssc.201300970.
   PubMed Web of Science ®Google Scholar
• Lee T, Lee S-H, Lee S-H, Shin JY, Yun J-C, Lee Y-W, Ryu J-G. 2011. Occurrence of Fusarium mycotoxins in rice and its milling by-products in Korea. J Food Prot. 74(7):1169–1174. doi: 10.4315/0362-028X.JFP-10-564.
   PubMed Web of Science ®Google Scholar
• Llano S, Henao C, María Gómez A, Fernando Gallo Ortiz A. 2023. Determination of contaminants in turmeric: validation of LC–HRMS methods for the determination of pesticides and mycotoxins. Microchem J. 186(December):108220. doi: 10.1016/j.microc.2022.108220.
   Google Scholar
• Narváez A, Rodríguez-Carrasco Y, Ritieni A, Mañes J. 2022. Novel quadrupole–time of flight-based methodology for determination of multiple mycotoxins in human hair. J Chromatogr B Analyt Technol Biomed Life Sci. 1191:123117. doi: 10.1016/j.jchromb.2022.123117.
   PubMed Web of Science ®Google Scholar
• Ostry V, Malir F, Toman J, Grosse Y. 2017. Mycotoxins as human carcinogens—the IARC monographs classification. Mycotoxin Res. 33(1):65–73. doi: 10.1007/s12550-016-0265-7.
   PubMed Web of Science ®Google Scholar
• Ouakhssase A, Chahid A, Choubbane H, Aitmazirt A, Addi EA. 2019. Optimization and validation of a liquid chromatography/tandem mass spectrometry (LC–MS/MS) method for the determination of aflatoxins in maize. Heliyon. 5(5):e01565. doi: 10.1016/j.heliyon.2019.e01565.
   PubMed Web of Science ®Google Scholar
• Ouakhssase A, Fatini N, Ait Addi E. 2021a. A facile extraction method followed by UPLC–MS/MS for the analysis of aflatoxins and ochratoxin A in raw coffee beans. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 38(9):1551–1560. doi: 10.1080/19440049.2021.1925165.
   PubMed Web of Science ®Google Scholar
• Ouakhssase A, Fatini N, Ait Addi E. 2021b. A simple extraction method with no lipid removal for the determination of aflatoxins in almonds by liquid chromatography tandem–mass spectrometry (LC–MS/MS). Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 38(9):1561–1570. doi: 10.1080/19440049.2021.1925167.
   PubMed Web of Science ®Google Scholar
• Ouakhssase A, Fatini N, Ait Addi E. 2023. Modified-QuEChERS–LC/MS method for the analysis of aflatoxins and ochratoxin A in coriander seeds. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 40(3):425–433. doi: 10.1080/19440049.2023.2165172.
   PubMed Web of Science ®Google Scholar
• Oueslati S, Ben Yakhlef S, Vila-Donat P, Pallarés N, Ferrer E, Barba FJ, Berrada H. 2022. Multi-mycotoxin determination in coffee beans marketed in Tunisia and the associated dietary exposure assessment. Food Control. 140(May):109127. doi: 10.1016/j.foodcont.2022.109127.
   Google Scholar
• Parente C, Torgan N, Calixto LA, Lemos SG, Leite de Moraes ML, Vasconcelos Martins Carrilho EN, Labuto G. 2022. Inverse dispersive liquid–liquid microextraction (I-DLLME) for the simultaneous and green preconcentration of DEET and permethrin from freshwater. Sustain Chem Pharm. 27:100669. doi: 10.1016/j.scp.2022.100669.
   Web of Science ®Google Scholar
• Paschoal FN, de Azevedo Silva D, von Sperling de Souza R, Silva de Oliveira M, Augusto Alves Pereira D, Vitorino Carvalho de Souza S. 2017. A rapid single-extraction method for the simultaneous determination of aflatoxins B1, B2, G1, G2, fumonisin B1, and zearalenone in corn meal by ultra performance liquid chromatography tandem mass spectrometry. Food Anal Methods. 10(6):1631–1644. doi: 10.1007/s12161-016-0712-2.
   Web of Science ®Google Scholar
• Pochivalov A, Pavlova K, Garmonov S, Bulatov A. 2022. Behaviour of deep eutectic solvent based on terpenoid and long-chain alcohol during dispersive liquid-liquid microextraction: determination of zearalenone in cereal samples. J Mol Liq. 366:120231. doi: 10.1016/j.molliq.2022.120231.
   Web of Science ®Google Scholar
• Qi Z, Zhou X, Tian L, Zhang H, Cai L, Tang F. 2022. Distribution of mycotoxin-producing fungi across major rice production areas of China. Food Control. 134:108572. doi: 10.1016/j.foodcont.2021.108572.
   Web of Science ®Google Scholar
• Rahmani M, Ghasemi E, Sasani M. 2017. Application of response surface methodology for air assisted-dispersive liquid–liquid microextraction of deoxynivalenol in rice samples prior to HPLC-DAD analysis and comparison with solid phase extraction cleanup. Talanta. 165:27–32. doi: 10.1016/j.talanta.2016.12.031.
   PubMed Web of Science ®Google Scholar
• Rai A, Das M, Tripathi A. 2020. Occurrence and toxicity of a fusarium mycotoxin, zearalenone. Crit Rev Food Sci Nutr. 60(16):2710–2729. doi: 10.1080/10408398.2019.1655388.
   PubMed Web of Science ®Google Scholar
• Reddy KRN, Farhana NI, Salleh B. 2011. Occurrence of Aspergillus spp. and aflatoxin B1 in Malaysian foods used for human consumption. J Food Sci. 76(4). doi: 10.1111/j.1750-3841.2011.02133.x.
   PubMed Web of Science ®Google Scholar
• Rezaeefar A, Nemati M, Farajzadeh MA, Afshar Mogaddam MR, Lotfipour F. 2022. Development of N and S doped carbon sorbent-based dispersive micro solid phase extraction method combined with dispersive liquid-liquid microextraction for selected mycotoxins from soymilk samples. Microchem J. 173(2021):107039. doi: 10.1016/j.microc.2021.107039.
   Google Scholar
• Romero-Sánchez I, Ramírez-García L, Gracia-Lor E, Madrid-Albarrán Y. 2022. Simultaneous determination of aflatoxins B1, B2, G1 and G2 in commercial rices using immunoaffinity column clean-up and HPLC–MS/MS. Food Chem. 395(February):133611. doi: 10.1016/j.foodchem.2022.133611.
   PubMedGoogle Scholar
• Salim SA, Sukor R, Ismail MN, Selamat J. 2021. Dispersive liquid-liquid microextraction (DLLME) and LC-MS/MS analysis for multi-mycotoxin in rice bran: method development, optimization and validation. Toxins. 13(4):280. doi: 10.3390/toxins13040280.
   PubMed Web of Science ®Google Scholar
• Samsudin NIP, Abdullah N. 2013. A preliminary survey on the occurrence of mycotoxigenic fungi and mycotoxins contaminating red rice at consumer level in Selangor, Malaysia. Mycotoxin Res. 29(2):89–96. doi: 10.1007/s12550-012-0154-7.
   PubMed Web of Science ®Google Scholar
• Tang EN, Ndindeng SA, Bigoga J, Traore K, Silue D, Futakuchi K. 2019. Mycotoxin concentrations in rice from three climatic locations in Africa as affected by grain quality, production site, and storage duration. Food Sci Nutr. 7(4):1274–1287. doi: 10.1002/fsn3.959.
   PubMed Web of Science ®Google Scholar
• Thanapoom M, Chananya C, Warapa M. 2023. Optimization and validation of dispersive liquid–liquid microextraction for simultaneous determination of aflatoxins B1, B2, G1, and G2 in senna leaves and pods using HPLC-FLD with pre-column derivatization. Toxins. 15(4):277.
   PubMed Web of Science ®Google Scholar
• Tian F, Qiao C, Luo J, Guo L, Pang T, Pang R, Li J, Wang C, Wang R, Xie H. 2020. Development and validation of a method for the analysis of five diamide insecticides in edible mushrooms using modified QuEChERS and HPLC–MS/MS. Food Chem. 333(June):127468. doi: 10.1016/j.foodchem.2020.127468.
   PubMedGoogle Scholar
• Zaboli F, Khosravi AR, Gholampourazizi I, Norouzi M, Erfanmanesh A. 2010. A study of aflatoxins production in rice bran from Mazandran Province, Northern Iran. Glob Vet. 5(1):39–44. doi: 10.5897/AJMR11.132.
   Google Scholar
• Zainudin BH, Iskandar MI, Sharif S, Ahmad AA, Safian MF. 2021. Validation of quick and highly specific quantitation method of mycotoxin in cocoa beans by high resolution multiple reaction monitoring technique for reference materials analysis. J Food Compos Anal. 106:104289. doi: 10.1016/j.jfca.2021.104289.
   Web of Science ®Google Scholar
• Zhang R, Hu S, Chen X, Bai X. 2016. Dispersive liquid–liquid microextraction combined with high-performance liquid chromatography for the simultaneous analysis of matrine alkaloids in traditional Chinese medicine. J Chromatogr Sci. 54(9):1687–1693. doi: 10.1093/chromsci/bmw114.
   PubMed Web of Science ®Google Scholar
• Zhang R, Tan ZC, Huang KC, Wen Y, Ying Li X, Long Zhao J, Liu CL. 2019. A vortex-assisted dispersive liquid–liquid microextraction followed by UPLC–MS/MS for simultaneous determination of pesticides and aflatoxins in herbal tea. Molecules. 24(6):1–12. doi: 10.3390/molecules24061029.
   Web of Science ®Google Scholar