Prevalence and transmission characteristics of Listeria species from ruminants in farm and slaughtering environments in China

References

• Hain T, Chatterjee SS, Ghaia R, et al. Pathogenomics of Listeria spp. Int J Med Microbiol. 2007;297(7–8):541–557. doi:https://doi.org/10.1016/j.ijmm.2007.03.016
   Web of Science ®Google Scholar
• Quereda JJ, Leclercq A, Moura A, et al. Listeria valentina sp. nov., isolated from a water trough and the faeces of healthy sheep. Int J Syst Evol Microbiol. 2020;70(11):5868–5879. doi:https://doi.org/10.1099/ijsem.0.004494
   Web of Science ®Google Scholar
• Gan L, Cao X, Wang Y, et al. Carriage and potential long distance transmission of Listeria monocytogenes by migratory black-headed gulls in Dianchi Lake, Kunming. Emerg Microbes Infect. 2019;8(1):1195–1204. doi:https://doi.org/10.1080/22221751.2019.1647764
   PubMed Web of Science ®Google Scholar
• Chen M, Cheng J, Zhang J, et al. Isolation, potential virulence, and population diversity of Listeria monocytogenes from meat and meat products in China. Front. Microbiol. 2019;10:946.
   Web of Science ®Google Scholar
• Wu S, Wu Q, Zhang J, et al. Listeria monocytogenes prevalence and characteristics in retail raw foods in China. Plos One. 2015;10(8):e0136682.
   Web of Science ®Google Scholar
• Chen M, Wu Q, Zhang J, et al. Prevalence, enumeration, and pheno- and genotypic characteristics of Listeria monocytogenes isolated from raw foods in South China. Front Microbiol. 2015;6:1026.
   Web of Science ®Google Scholar
• Liu Y, Sun W, Sun T, et al. The prevalence of Listeria monocytogenes in meat products in China: A systematic literature review and novel meta-analysis approach. Int J Food Microbiol. 2020;312:108358.
   Web of Science ®Google Scholar
• Chen M, Chen Y, Wu Q, et al. Genetic characteristics and virulence of Listeria monocytogenes isolated from fresh vegetables in China. BMC Microbiol. 2019;19(1):119. doi:https://doi.org/10.1186/s12866-019-1488-5
   PubMedGoogle Scholar
• Yan H, Neogi SB, Mo Z, et al. Prevalence and characterization of antimicrobial resistance of foodborne Listeria monocytogenes isolates in Hebei province of Northern China, 2005–2007. Int J Food Microbiol. 2010;144(2):310–316. doi:https://doi.org/10.1016/j.ijfoodmicro.2010.10.015
   Web of Science ®Google Scholar
• Zhang WS, Wang X, Xia XD, et al. Isolation and characterization of Listeria monocytogenes isolates from retail foods in Shaanxi Province, China. Foodborne Pathog Dis. 2013;10(10):867–872. doi:https://doi.org/10.1089/fpd.2013.1528
   Web of Science ®Google Scholar
• Rosimin AA, Kim M-J, Joo I-S, et al. Simultaneous detection of pathogenic Listeria including atypical Listeria innocua in vegetables by a quadruplex PCR method. LWT - Food Sci Tech. 2016;69:601–607. doi:https://doi.org/10.1016/j.lwt.2016.02.007
   Web of Science ®Google Scholar
• Moura A, Disson O, Lavina M, et al. Atypical hemolytic Listeria innocua isolates are virulent, albeit less than Listeria monocytogenes. Infect Immun. 2019;87(4):e00758–18. doi:https://doi.org/10.1128/IAI.00758-18
   Web of Science ®Google Scholar
• Santorum P, García R, López V, et al. Review. Dairy farm management and production practices associated with the presence of Listeria monocytogenes in raw milk and beef. Spanish J Agric Res. 2012;10(2):360–371.
   Web of Science ®Google Scholar
• Demaitre N, Van Damme I, De Zutter L, et al. Occurrence, distribution and diversity of Listeria monocytogenes contamination on beef and pig carcasses after slaughter. Meat Sci. 2020;169:108177.
   PubMed Web of Science ®Google Scholar
• Hasegawa M, Iwabuchi E, Yamamoto S, et al. Prevalence and characteristics of Listeria monocytogenes in feces of black beef cattle reared in three geographically distant areas in Japan. Foodborne Pathog Dis. 2014;11(2):96–103. doi:https://doi.org/10.1089/fpd.2013.1616
   Web of Science ®Google Scholar
• National Standard of the People’s Republic of China. National food safety standard food microbiological examination: Listeria monocytogenes (GB 4789.30). Beijing: Ministry of Health of People’s Republic of China; 2010.
   Google Scholar
• Tao T, Chen Q, Bie X, et al. Investigation on prevalence of Listeria spp. and Listeria monocytogenes in animal-derived foods by multiplex PCR assay targeting novel genes. Food Control. 2017;73:704–711. doi:https://doi.org/10.1016/j.foodcont.2016.09.026
   Web of Science ®Google Scholar
• Liu D, Ainsworth AJ, Austin FW, et al. Identification of Listeria innocua by PCR targeting a putative transcriptional regulator gene. FEMS Microbiol Lett. 2003;223(2):205–210. doi:https://doi.org/10.1016/S0378-1097(03)00378-1
   Web of Science ®Google Scholar
• Doumith M, Buchrieser C, Glaser P, et al. Differentiation of the major Listeria monocytogenes serovars by multiplex PCR. J Clin Microbiol. 2004;42(8):3819–3822. doi:https://doi.org/10.1128/JCM.42.8.3819-3822.2004
   PubMed Web of Science ®Google Scholar
• Seeliger H, Hönne K. Serotyping of Listeria monocytogenes and related species. Methods Microbiol. 1979;13:31–49. doi:https://doi.org/10.1016/S0580-9517(08)70372-6
   Google Scholar
• Graves LM, Swaminathan B. PulseNet standardized protocol for subtyping Listeria monocytogenes by macrorestriction and pulsed-field gel electrophoresis. Int J Food Microbiol. 2001;65(1–2):55–62. doi:https://doi.org/10.1016/S0168-1605(00)00501-8
   Web of Science ®Google Scholar
• Liu D, Lawrence ML, Austin FW, et al. A multiplex PCR for species- and virulence-specific determination of Listeria monocytogenes. J Microbiol Methods. 2007;71(2):133–140. doi:https://doi.org/10.1016/j.mimet.2007.08.007
   Web of Science ®Google Scholar
• Clayton EM, Hill C, Cotter PD, et al. Real-time PCR assay to differentiate Listeriolysin S-positive and -negative strains of Listeria monocytogenes. Appl Environ Microbiol. 2011;77(1):163–171. doi:https://doi.org/10.1128/AEM.01673-10
   Web of Science ®Google Scholar
• Chen Y, Knabel SJ. Multiplex PCR for simultaneous detection of bacteria of the genus Listeria. Listeria monocytogenes, and major serotypes and epidemic clones of L. monocytogenes. Appl Environ Microbiol. 2007;73(19):6299–6304.
   PubMed Web of Science ®Google Scholar
• Cockerill FR. Performance standards for antimicrobial susceptibility testing: twenty-first informational supplement, M100S21. Clinical and Laboratory Standards Institute (CLSI), 2011.
   Google Scholar
• Magiorakos AP, Srinivasan A, Carey RB, et al. Multidrug-resistant, extensively drug-resistant and pandrug-resistant bacteria: an international expert proposal for interim standard definitions for acquired resistance. Clin Microbiol Infect. 2012;18(3):268–281. doi:https://doi.org/10.1111/j.1469-0691.2011.03570.x
   PubMed Web of Science ®Google Scholar
• Wang G, Qian W, Zhang X, et al. Prevalence, genetic diversity and antimicrobial resistance of Listeria monocytogenes isolated from ready-to-eat meat products in Nanjing, China. Food Control. 2015;50:202–208. doi:https://doi.org/10.1016/j.foodcont.2014.07.057
   Web of Science ®Google Scholar
• Du X-j, Zhang X, Wang X-y, et al. Isolation and characterization of Listeria monocytogenes in Chinese food obtained from the central area of China. Food Control. 2017;74:9–16. doi:https://doi.org/10.1016/j.foodcont.2016.11.024
   Web of Science ®Google Scholar
• Shi W, Qingping W, Jumei Z, et al. Prevalence, antibiotic resistance and genetic diversity of Listeria monocytogenes isolated from retail ready-to-eat foods in China. Food Control. 2015;47:340–347. doi:https://doi.org/10.1016/j.foodcont.2014.07.028
   Web of Science ®Google Scholar
• Wang W, Zhou X, Suo Y, et al. Prevalence, serotype diversity, biofilm-forming ability and eradication of Listeria monocytogenes isolated from diverse foods in shanghai, China. Food Control. 2017;73:1068–1073. doi:https://doi.org/10.1016/j.foodcont.2016.10.025
   Web of Science ®Google Scholar
• Wang X-M, Lü X-F, Yin L, et al. Occurrence and antimicrobial susceptibility of Listeria monocytogenes isolates from retail raw foods. Food Control. 2013;32(1):153–158. doi:https://doi.org/10.1016/j.foodcont.2012.11.032
   Web of Science ®Google Scholar
• Chapin TK, Nightingale KK, Worobo RW, et al. Geographical and meteorological factors associated with isolation of Listeria species in New York State produce production and natural environments. J Food Prot. 2014;77(11):1919–1928. doi:https://doi.org/10.4315/0362-028X.JFP-14-132
   PubMed Web of Science ®Google Scholar
• Kalorey DR, Warke SR, Kurkure NV, et al. Listeria species in bovine raw milk: a large survey of Central India. Food Control. 2008;19(2):109–112. doi:https://doi.org/10.1016/j.foodcont.2007.02.006
   Web of Science ®Google Scholar
• Kasalica A, Vukovic V, Vranjes A, et al. Listeria monocytogenes in milk and dairy products. Biotechnol Anim Husbandry. 2011;27(3):1067–1082. doi:https://doi.org/10.2298/BAH1103067K
   Google Scholar
• Ayaz ND, Onaran B, Cufaoglu G, et al. Prevalence and characterization of Listeria monocytogenes isolated from beef and sheep carcasses in Turkey with characterization of locally isolated listeriophages as a control measure. J Food Prot. 2018;81(12):2045–2053. doi:https://doi.org/10.4315/0362-028X.JFP-18-310
   Web of Science ®Google Scholar
• Wieczorek K, Dmowska K, Osek J. Prevalence, characterization, and antimicrobial resistance of Listeria monocytogenes isolates from bovine hides and carcasses. Appl Environ Microbiol. 2012;78(6):2043–2045. doi:https://doi.org/10.1128/AEM.07156-11
   Web of Science ®Google Scholar
• Li W, Bai L, Fu P, et al. The epidemiology of Listeria monocytogenes in China. Foodborne Pathog Dis. 2018;15(8):459–466. doi:https://doi.org/10.1089/fpd.2017.2409
   PubMed Web of Science ®Google Scholar
• Wang Y, Jiao Y, Lan R, et al. Characterization of Listeria monocytogenes isolated from human Listeriosis cases in China. Emerg Microbes Infect. 2015;4(8):e50.
   Google Scholar
• Iida T, Kanzaki M, Maruyama T, et al. Prevalence of Listeria monocytogenes in intestinal contents of healthy animals in Japan. J Vet Med Sci. 1991;53(5):873–875. doi:https://doi.org/10.1292/jvms.53.873
   Web of Science ®Google Scholar
• Zhu L, Feng X, Zhang L, et al. Prevalence and serotypes of Listeria monocytogenes contamination in Chinese beef processing plants. Foodborne Pathog Dis. 2012;9(6):556–560. doi:https://doi.org/10.1089/fpd.2011.1088
   Web of Science ®Google Scholar
• Johnson J, Jinneman K, Stelma G, et al. Natural atypical Listeria innocua strains with Listeria monocytogenes pathogenicity island 1 genes. Appl Environ Microbiol. 2004;70(7):4256–4266. doi:https://doi.org/10.1128/AEM.70.7.4256-4266.2004
   Web of Science ®Google Scholar
• Volokhov DV, Duperrier S, Neverov AA, et al. The presence of the internalin gene in natural atypically hemolytic Listeria innocua strains suggests descent from L. monocytogenes. Appl Environ Microbiol. 2007;73(6):1928–1939. doi:https://doi.org/10.1128/AEM.01796-06
   Web of Science ®Google Scholar
• Shen J, Rump L, Zhang Y, et al. Molecular subtyping and virulence gene analysis of Listeria monocytogenes isolates from food. Food Microbiol. 2013;35(1):58–64. doi:https://doi.org/10.1016/j.fm.2013.02.014
   Web of Science ®Google Scholar
• Zhang Y, Dong S, Chen H, et al. Prevalence, genotypic characteristics and antibiotic resistance of Listeria monocytogenes from retail foods in bulk in Zhejiang Province, China. Front Microbiol. 2019;10:1710. doi:https://doi.org/10.3389/fmicb.2019.01710
   Web of Science ®Google Scholar