Modeling of halal supplier flexibility criteria in the food supply chain using hybrid ISM-MICMAC: A dynamic perspective

References

• Ab Rashid, N., & Bojei, J. (2020). The relationship between halal traceability system adoption and environmental factors on halal food supply chain integrity in Malaysia. Journal of Islamic Marketing, 11(1), 117–27. https://doi.org/10.1108/JIMA-01-2018-0016
   Web of Science ®Google Scholar
• Ab Talib, M. S., & Mohd Johan, M. R. (2012). Issues in halal packaging: A conceptual paper. International Business and Management, 5(2), 94–98. https://doi.org/10.3968/j.ibm.1923842820120502.1080
   Google Scholar
• Alamsyah, A., Hakim, N., & Hendayani, R. (2022). Blockchain-based traceability system to support the Indonesian Halal Supply Chain Ecosystem. Economies, 10(6), 134. https://doi.org/10.3390/economies10060134
   Web of Science ®Google Scholar
• Ali, R., Kader, M. A. R. A., Yunus, N. K. M., Mohezar, S., & Nazri, M. (2017). Factors influencing supplier selection process among muslim food operators: A qualitative study. Advanced Science Letters, 23(4), 3057–3060. https://doi.org/10.1166/asl.2017.7652
   Google Scholar
• Ali, M. H., Makhbul, Z. M., Tan, K. H., & Ngah, A. H. (2016). Augmenting halal food integrity through supply chain integration. Jurnal Pengurusan, 48(3), 21–31. https://doi.org/10.17576/pengurusan-2016-48-02
   Google Scholar
• Ali, M. H., & Suleiman, N. (2018). Eleven shades of food integrity: A halal supply chain perspective. Trends in Food Science & Technology, 71, 216–224. https://doi.org/10.1016/j.tifs.2017.11.016
   Web of Science ®Google Scholar
• Ali, M. H., Tan, K. H., & Ismail, M. D. (2017). A supply chain integrity framework for halal food. British Food Journal, 119(1), 20–38. https://doi.org/10.1108/BFJ-07-2016-0345
   Web of Science ®Google Scholar
• Ali, M. H., Zhan, Y., Alam, S. S., Tse, Y. K., & Tan, K. H. (2017). Food supply chain integrity: The need to go beyond certification. Industrial Management & Data Systems, 117(8), 1589–1611. https://doi.org/10.1108/IMDS-09-2016-0357
   Web of Science ®Google Scholar
• Azmi, F., Musa, H., Chew, B., & Jagiripu, I. (2021). Supply risk management: A case study of halal food industry in Malaysia. Uncertain Supply Chain Management, 9(2), 501–512. https://doi.org/10.5267/j.uscm.2021.1.001
   Google Scholar
• Banaeian, N., Mobli, H., Fahimnia, B., Nielsen, I. E., & Omid, M. (2018). Green supplier selection using fuzzy group decision making methods: A case study from the agri-food industry. Computers & Operations Research, 89, 337–347. https://doi.org/10.1016/j.cor.2016.02.015
   Web of Science ®Google Scholar
• Barraood, S. O., Mohd, H., & Baharom, F. (2022). An initial investigation of the effect of quality factors on agile test case quality through experts’ review. Cogent Engineering, 9(1), 2082121. https://doi.org/10.1080/23311916.2022.2082121
   Web of Science ®Google Scholar
• Başaran, B., & Çakir, S. (2021). Evaluation of food safety and halal criteria in supplier selection: An application in food sector with fuzzy COPRAS method. International Food Research Journal, 28(3), 576–585. https://doi.org/10.47836/ifrj.28.3.17
   Web of Science ®Google Scholar
• Beikkhakhian, Y., Javanmardi, M., Karbasian, M., & Khayambashi, B. (2015). The application of ISM model in evaluating agile suppliers selection criteria and ranking suppliers using fuzzy TOPSIS-AHP methods. Expert Systems with Applications, 42(15), 6224–6236. https://doi.org/10.1016/j.eswa.2015.02.035
   Web of Science ®Google Scholar
• Chan, F. T. S. (2003). Interactive selection model for supplier selection process: An analytical hierarchy process approach. International Journal of Production Research, 41(15), 3549–3579. https://doi.org/10.1080/0020754031000138358
   Web of Science ®Google Scholar
• Chen, H.-C., Irawan, B., Hsu, P.-Y., Su, J.-S., Lin, C.-W., Prayitno & Chang, P.-H. (2022). An implementation of trust chain framework with hierarchical content identifier mechanism by using blockchain technology. Sensors, 22(13), 4831. https://doi.org/10.3390/s22134831
   PubMed Web of Science ®Google Scholar
• Chen, Y., Wang, S., Yao, J., Li, Y., & Yang, S. (2018). Socially responsible supplier selection and sustainable supply chain development: A combined approach of total interpretive structural modeling and fuzzy analytic network process. Business Strategy and the Environment, 27(8), 1708–1719. https://doi.org/10.1002/bse.2236
   Web of Science ®Google Scholar
• Dahlan, A. R. A., Osman, R. A. H., Ibrahim, J., & Othman, M. Z. (2017, 2017//). eHalal4all program—promoting halal rural products and services globally by harnessing the Network-of-Mosques (NoM) capabilities. Paper presented at the Contemporary Issues and Development in the Global Halal Industry,
   Google Scholar
• Dalvi, M. V., & Kant, R. (2018). Modelling supplier development enablers: An integrated ISM–FMICMAC approach. International Journal of Management Science & Engineering Management, 13(2), 75–83. https://doi.org/10.1080/17509653.2017.1312581
   Google Scholar
• El Mokadem, M. (2017). The classification of supplier selection criteria with respect to lean or agile manufacturing strategies. Journal of Manufacturing Technology Management, 28(2), 232–249. https://doi.org/10.1108/JMTM-04-2016-0050
   Web of Science ®Google Scholar
• Eshun, B. T. B., & Chan, A. P. C. (2021). An evaluation of project risk dynamics in Sino-Africa public infrastructure delivery; A causal loop and interpretive structural modelling approach (ISM-CLD). Sustainability, 13(19), 10822. https://doi.org/10.3390/su131910822
   Web of Science ®Google Scholar
• Etemadinia, H., & Tavakolan, M. (2021). Using a hybrid system dynamics and interpretive structural modeling for risk analysis of design phase of the construction projects. International Journal of Construction Management, 21(1), 93–112. https://doi.org/10.1080/15623599.2018.1511235
   Web of Science ®Google Scholar
• Feizollah, A., Mostafa, M. M., Sulaiman, A., Zakaria, Z., & Firdaus, A. (2021). Exploring halal tourism tweets on social media. Journal of Big Data, 8(1), 72. https://doi.org/10.1186/s40537-021-00463-5
   Google Scholar
• Feng, T. (2017). A supply chain traceability system for food safety based on HACCP, blockchain & Internet of things. Paper presented at the 2017 International Conference on Service Systems and Service Management, Dalian (pp. 1–6).
   Google Scholar
• Forrester, J. W. (1994a). Learning through system dynamics as preparation for the 21st century. Paper presented at the Keynote address for systems thinking and dynamic modeling conference for K-12 Education, Massachusetts Institute of Technology.
   Google Scholar
• Forrester, J. W. (1994b). System dynamics, systems thinking, and soft or. System Dynamics Review, 10(2–3), 245–256. https://doi.org/10.1002/sdr.4260100211
   Web of Science ®Google Scholar
• Fujiwara, T. (2017). Supplier management in halal food supply chain: A preliminary case study. Pertanika Journal of Social Sciences & Humanities, 25. http://www.pertanika.upm.edu.my/resources/files/Pertanika%20PAPERS/JSSH%20Vol.%2025%20(S)%20Dec.%202017/3%20JSSH(S)-0558-2017.pdf
   Google Scholar
• Fujiwara, T., & Ismail, R. M. (2018). Supplier management system in halal food supply chain: A case study approach. International Journal of Supply Chain Management, 7(3), 216–220. https://ojs.excelingtech.co.uk/index.php/IJSCM/article/view/2212
   Google Scholar
• Gavareshki, M. H. K., Hosseini, S. J., & Khajezadeh, M. (2017). A case study of green supplier selection method using an integrated ISM-fuzzy MICMAC analysis and multi-criteria decision making. Industrial Engineering & Management Systems, 16(4), 562–573. https://doi.org/10.7232/iems.2017.16.4.562
   Google Scholar
• Handayani, D. I., Masudin, I., Haris, A., & Restuputri, D. P. (2021). Ensuring the halal integrity of the food supply chain through halal suppliers: A bibliometric review. Journal of Islamic Marketing, 13(7), 1457–1478. https://doi.org/10.1108/JIMA-10-2020-0329
   Web of Science ®Google Scholar
• Hashemi, S. M., Handayanto, E., Masudin, I., Zulfikarijah, F., & Jihadi, M. (2022). The effect of supply chain integration, management commitment and supply chain challenges on non-profit organizations performance: Empirical evidence from Afghanistan. Cogent Business & Management, 9(1), 2143008. https://doi.org/10.1080/23311975.2022.2143008
   Web of Science ®Google Scholar
• Heydari, J., Govindan, K., Ebrahimi Nasab, H. R., & Taleizadeh, A. A. (2020). Coordination by quantity flexibility contract in a two-echelon supply chain system: Effect of outsourcing decisions. International Journal of Production Economics, 225, 107586. https://doi.org/10.1016/j.ijpe.2019.107586
   Web of Science ®Google Scholar
• Iberahim, H., Mustapha, N. A., Kamaruddin, R., Hamid, N. A., & Samah, M. A. A. (2016). Halal compliance decisions by food suppliers based on analytic hierarchy process. Advanced Science Letters, 22(12), 4509–4513. https://doi.org/10.1166/asl.2016.8205
   Google Scholar
• Ismaeel, M. (2019). God isgreater: Believing in the unseen and the expansion of management responsibility. Philosophy of Management, 18(3), 347–361. https://doi.org/10.1007/s40926-018-0096-z
   Web of Science ®Google Scholar
• Jayalath, M. M., & Perera, H. N. (2021). Mapping post-harvest waste in perishable supply chains through system dynamics: A Sri Lankan case study. Journal of Agricultural Sciences – Sri Lanka, 16(3), 526–543. https://doi.org/10.4038/jas.v16i03.9477
   Web of Science ®Google Scholar
• Jüttner, U., Peck, H., & Christopher, M. (2003). Supply chain risk management: Outlining an agenda for future research. International Journal of Logistics: Research & Applications, 6(4), 197–210. https://doi.org/10.1080/13675560310001627016
   Google Scholar
• Kannan, G., & Haq, A. N. (2007). Analysis of interactions of criteria and sub-criteria for the selection of supplier in the built-in-order supply chain environment. International Journal of Production Research, 45(17), 3831–3852. https://doi.org/10.1080/00207540600676676
   Web of Science ®Google Scholar
• Khan, A. U., & Ali, Y. (2021). Sustainable supplier selection for the cold supply chain (CSC) in the context of a developing country. Environment, Development and Sustainability, 23(9), 13135–13164. https://doi.org/10.1007/s10668-020-01203-0
   Web of Science ®Google Scholar
• Khan, S., Haleem, A., & Khan, M. I. (2021). Assessment of risk in the management of Halal supply chain using fuzzy BWM method. Supply Chain Forum: An International Journal, 22(1), 57–73. https://doi.org/10.1080/16258312.2020.1788905
   Google Scholar
• Khan, S., Khan, M. I., Haleem, A., & Jami, A. R. (2022). Prioritising the risks in Halal food supply chain: An MCDM approach. Journal of Islamic Marketing, 13(1), 45–65. https://doi.org/10.1108/JIMA-10-2018-0206
   Web of Science ®Google Scholar
• Khoddami, S., Mafakheri, F., & Zeng, Y. (2021). A system dynamics approach to comparative analysis of biomass supply chain coordination strategies. Energies, 14(10), 2808. https://doi.org/10.3390/en14102808
   Web of Science ®Google Scholar
• Kristanto, D., & Kurniawati, D. A. (2023). Development of halal supply chain risk management framework for frozen food industries. Journal of Islamic Marketing, ahead-of-print(ahead-of–print. https://doi.org/10.1108/JIMA-04-2022-0112
   Web of Science ®Google Scholar
• Kumar, S., Gorane, S., & Kant, R. (2015). Modelling the supplier selection process enablers using ISM and fuzzy MICMAC approach. Journal of Business & Industrial Marketing, 30(5), 536–551. https://doi.org/10.1108/JBIM-01-2013-0012
   Web of Science ®Google Scholar
• Kusrini, E., Qurtubi, Q., & Fathoni, N. H. (2018). Design performance measurement model for retail services using halal supply chain operation reference (SCOR): A case study in a retail in indonesia. Journal of Advanced Management Science, 6(4), 218–221. https://doi.org/10.18178/joams.6.4.218-221
   Google Scholar
• Lee, H. Y., Hwang, H.-J., & Kim, D.-H. (2019). Issues of halal supply chain management: Suggestion for Korean traders. Journal of Korea Trade, 23(8), 132–144. https://doi.org/10.35611/jkt.2019.23.8.132
   Web of Science ®Google Scholar
• León Bravo, V., Moretto, A., & Caniato, F. (2021). A roadmap for sustainability assessment in the food supply chain. British Food Journal, 123(13), 199–220. https://doi.org/10.1108/BFJ-04-2020-0293
   Web of Science ®Google Scholar
• Leong, W. Y., Wong, K. Y., & Wong, W. P. (2022). A new integrated multi-criteria decision-making model for resilient supplier selection. Applied System Innovation, 5(1), 8. Retrieved from. https://doi.org/10.3390/asi5010008
   Google Scholar
• Luthra, S., Govindan, K., Kannan, D., Mangla, S. K., & Garg, C. P. (2017). An integrated framework for sustainable supplier selection and evaluation in supply chains. Journal of Cleaner Production, 140, 1686–1698. https://doi.org/10.1016/j.jclepro.2016.09.078
   Web of Science ®Google Scholar
• Mabrouk, N. (2020). Interpretive structural modeling of critical factors for buyer-supplier partnerships in supply chain management. Uncertain Supply Chain Management, 8(3), 613–626. https://doi.org/10.5267/j.uscm.2020.2.002
   Google Scholar
• Maman, U., & Jie, A. M. F. (2017). Strategic planning to control halal risk in Indonesian beef supply chain.
   Google Scholar
• Mandal, A., & Deshmukh, S. G. (1994). Vendor selection using interpretive structural modelling (ISM). International Journal of Operations & Production Management, 14(6), 52–59. https://doi.org/10.1108/01443579410062086
   Google Scholar
• Manders, J. H. M., Caniëls, M. C. J., & Ghijsen, P. W. T. (2016). Exploring supply chain flexibility in a FMCG food supply chain. Journal of Purchasing & Supply Management, 22(3), 181–195. https://doi.org/10.1016/j.pursup.2016.06.001
   Web of Science ®Google Scholar
• Masrom, N. R., Rasi, R. Z., & Daut, B. A. T. (2017). Issue in information sharing of halal food supply chain. In MATEC Web of Conferences (Vol. 135, p. 00057). EDP Sciences. https://doi.org/10.1051/matecconf/201713500057
   Google Scholar
• Masudin, I., Fernanda, F. W., & Widayat, W. (2018). Halal logistics performance and customer loyalty: From the literature review to a conceptual framework. International Journal of Technology, 9(5), 1072–1084. https://doi.org/10.14716/ijtech.v9i5.1919
   Web of Science ®Google Scholar
• Masudin, I., Fernanda, F. W., Zulfikarijah, F., & Restuputri, D. P. (2020). Customer loyalty on Halal meat product: A case study of Indonesian logistics performance perspective. International Journal of Business and Society, 21(1), 433–453. https://doi.org/10.33736/ijbs.3262.2020
   Web of Science ®Google Scholar
• Masudin, I., Jie, F., Djajadikerta, H., & Widayat, W. (2021). The effect of halal retail and manufacturing technology readiness on halal meat logistics performance. International Journal of Logistics Systems & Management, 40(1), 1–27. https://doi.org/10.1504/IJLSM.2021.117688
   Google Scholar
• Masudin, I., Jie, F., & Widayat, W. (2020). Impact of halal supplier service quality and staff readiness to adopt halal technology on halal logistics performance: A study of Indonesian halal meat supply chain. International Journal of Agile Systems and Management, 13(3), 315–338. https://doi.org/10.1504/IJASM.2020.109258
   Google Scholar
• Mohamed, Y. H., Abdul Rahim, A. R., & Ma’aram, A. (2020). The effect of halal supply chain management on halal integrity assurance for the food industry in Malaysia. Journal of Islamic Marketing, 12(9), 1734–1750. https://doi.org/10.1108/JIMA-12-2018-0240
   Web of Science ®Google Scholar
• Mohd Riza, N. S., Md Ariffin, M. F., Hamdan, M. N., & Ramli, N. (2022). Halal food: A social responsibility on cartel meat issue in Malaysia. Food Research, 6(3), 92–100. https://doi.org/10.26656/fr.2017.6(3).277
   Google Scholar
• Nair, P. R., & Anbuudayasankar, S. P. (2016, 2016//). Tackling supply chain management through RFID: Opportunities and challenges. Paper presented at the Proceedings of the International Congress on Information and Communication Technology, Singapore.
   Google Scholar
• Nasrollahi, M., Fathi, M. R., Sobhani, S. M., Khosravi, A., & Noorbakhsh, A. (2021). Modeling resilient supplier selection criteria in desalination supply chain based on fuzzy DEMATEL and ISM. International Journal of Management Science & Engineering Management, 16(4), 264–278. https://doi.org/10.1080/17509653.2021.1965502
   Google Scholar
• Neio Demirci, M., Soon, J. M., & Wallace, C. A. (2016). Positioning food safety in Halal assurance. Food Control, 70, 257–270. https://doi.org/10.1016/j.foodcont.2016.05.059
   Web of Science ®Google Scholar
• Noorliza, K. (2021). Resource-capability of halal logistics services, its extent and impact on performance. Journal of Islamic Marketing, 12(4), 813–829. https://doi.org/10.1108/JIMA-12-2019-0255
   Web of Science ®Google Scholar
• Novianti, D., Haditjaroko, L., & Almunawar, M. N. (2022). Assurance information systems design for blockchain-based micro, small and medium enterprises in Indonesia In IOP Conference Series: Earth and Environmental Science (Vol. 1063, no. 1, pp. 012058). IOP Publishing. https://doi.org/10.1088/1755-1315/1063/1/012058
   Google Scholar
• Nurhayati, N., Dimyati, K., Absori, A., Wardiono, K., Iksan, M., Rizka, R., & Harun, H. (2022). Culinary Industry Health Product in Surakarta, Indonesia: Health Policy Guaranteeing Halal and Healthy Products. Open Access Macedonian Journal of Medical Sciences, 10(E), 88–91. https://oamjms.eu/index.php/mjms/article/view/7340
   Google Scholar
• Opara, L. U., & Mazaud, F. (2001). Food traceability from field to plate. Outlook on Agriculture, 30(4), 239–247. https://doi.org/10.5367/000000001101293724
   Web of Science ®Google Scholar
• Osmanovic, N., Puska, A., Thomas, S. S., & Stojanovic, I. (2022). Sustainable economic performances of Islamic banks in gulf countries: Bahrain, Oman, Saudi Arabia and the United Arab Emirates. Journal of Sustainable Finance & Investment, 1–15. https://doi.org/10.1080/20430795.2022.2034594
   Web of Science ®Google Scholar
• Petrudi, S., Abdi, M., & Goh, M. (2018). An integrated approach to evaluate suppliers in a sustainable supply chain. Uncertain Supply Chain Management, 6(4), 423–444. https://doi.org/10.5267/j.uscm.2017.12.003
   Google Scholar
• Pratama, A. A. N., Hamidi, M. L., & Cahyono, E. (2023). The effect of halal brand awareness on purchase intention in Indonesia: The mediating role of attitude. Cogent Business & Management, 10(1), 2168510. https://doi.org/10.1080/23311975.2023.2168510
   Web of Science ®Google Scholar
• Rahman, R. A., Zahari, M. S. M., Hanafiah, M. H., & Mamat, M. N. (2021). Effect of Halal Food Knowledge and Trust on Muslim Consumer Purchase Behavior of Syubhah Semi-Processed Food Products. Journal of Food Products Marketing, 27(6), 319–330. https://doi.org/10.1080/10454446.2021.1994079
   Web of Science ®Google Scholar
• Rejeb, A., Rejeb, K., Zailani, S., Treiblmaier, H., & Hand, K. J. (2021). Integrating the internet of things in the halal food supply chain: A systematic literature review and research agenda. Internet of Things, 13, 100361. https://doi.org/10.1016/j.iot.2021.100361
   Google Scholar
• Roubík, H., Mazancová, J., Rydval, J., & Kvasnička, R. (2020). Uncovering the dynamic complexity of the development of small–scale biogas technology through causal loops. Renewable Energy, 149, 235–243. https://doi.org/10.1016/j.renene.2019.12.019
   Web of Science ®Google Scholar
• Soon, J. M., Chandia, M., & Regenstein, J. M. (2017). Halal integrity in the food supply chain. British Food Journal, 119(1), 39–51. https://doi.org/10.1108/BFJ-04-2016-0150
   Web of Science ®Google Scholar
• Sun, S., & Wang, X. (2019). Promoting traceability for food supply chain with certification. Journal of Cleaner Production, 217, 658–665. https://doi.org/10.1016/j.jclepro.2019.01.296
   Web of Science ®Google Scholar
• Sushil, S. (2012). Interpreting the interpretive structural model. Global Journal of Flexible Systems Management, 13(2), 87–106. https://doi.org/10.1007/s40171-012-0008-3
   Google Scholar
• Tan, A., Gligor, D., & Ngah, A. (2020). Applying blockchain for Halal food traceability. International Journal of Logistics: Research & Applications, 25(6), 1–18. https://doi.org/10.1080/13675567.2020.1825653
   Web of Science ®Google Scholar
• Thakkar, J., Deshmukh, S. G., Gupta, A. D., & Shankar, R. (2005). Selection of Third-Party Logistics (3PL): A hybrid approach using Interpretive Structural Modeling (ISM) and Analytic Network Process (ANP). Supply Chain Forum: An International Journal, 6(1), 32–46. https://doi.org/10.1080/16258312.2005.11517137
   Google Scholar
• Tham, T. T., Duc, N. T. T., Dung, T. T. M., & Nguyen, H.-P. (2020). An integrated approach of ISM and fuzzy TOPSIS for supplier selection. International Journal of Procurement Management, 13(5), 701–735. https://doi.org/10.1504/IJPM.2020.110079
   Google Scholar
• Tieman, M. (2011). The application of in supply chain management: In‐depth interviews. Journal of Islamic Marketing, 2(2), 186–195. https://doi.org/10.1108/17590831111139893
   Google Scholar
• Tieman, M., & Ghazali, M. C. (2014). Halal control activities and assurance activities in Halal Food Logistics. Procedia - Social & Behavioral Sciences, 121, 44–57. https://doi.org/10.1016/j.sbspro.2014.01.1107
   Google Scholar
• Tieman, M., van der Vorst, J. G. A. J., & Che Ghazali, M. (2012). Principles in halal supply chain management. Journal of Islamic Marketing, 3(3), 217–243. https://doi.org/10.1108/17590831211259727
   Google Scholar
• Tyagi, M., Panchal, D., Kumar, D., & Walia, R. (2021). Modeling and analysis of lean manufacturing strategies using ISM-Fuzzy MICMAC approach. Operational Research in Engineering Sciences: Theory and Applications, 4(1), 38–66. https://doi.org/10.31181/oresta2040123t
   Google Scholar
• Vahabzadeh Najafi, N., Arshadi Khamseh, A., & Mirzazadeh, A. (2020). An integrated sustainable and flexible supplier evaluation model under uncertainty by game theory and subjective/objective data: Iranian casting industry. Global Journal of Flexible Systems Management, 21(4), 309–322. https://doi.org/10.1007/s40171-020-00250-w
   Google Scholar
• van der Spiegel, M., van der Fels-Klerx, H. J., Sterrenburg, P., van Ruth, S. M., Scholtens-Toma, I. M. J., & Kok, E. J. (2012). Halal assurance in food supply chains: Verification of halal certificates using audits and laboratory analysis. Trends in Food Science & Technology, 27(2), 109–119. https://doi.org/10.1016/j.tifs.2012.04.005
   Web of Science ®Google Scholar
• Warfield, J. N. (1982). Interpretive structural modeling. Group Planning and Problem Solving Methods in Engineering Management. https://cir.nii.ac.jp/crid/1572543024160595840
   Google Scholar
• Yaacob, T. Z., Abd Razak, S. S., & Ishak, S. Z. (2021). An overview of Halal Critical Control Point Risk Management Plan (HCCPRMP) in retail distribution of Halal Frozen meat supply chain.
   Google Scholar
• Yuniarti, R., Masudin, I., Rusdiansyah, A., & Handayani, D. I. (2023). Model of multiperiod production-distribution for closed-loop supply chain considering carbon emission and traceability for agri-food products. International Journal of Industrial Engineering and Operations Management, Ahead-Of-print(ahead-Of-Print). https://doi.org/10.1108/IJIEOM-10-2022-0045
   Google Scholar
• Zailani, S. H. M., Ahmad, Z. A., Wahid, N. A., Othman, R., & Fernando, Y. (2010). Recommendations to strengthen halal food supply chain for food industry in Malaysia. Journal of Agribusiness Marketing, 3(2), 91–105. https://myrepositori.pnm.gov.my/handle/123456789/1738
   Google Scholar
• Zailani, S., Iranmanesh, M., Jafarzadeh, S., & Foroughi, B. (2020). The influence of halal orientation strategy on financial performance of halal food firms. Journal of Islamic Marketing, 11(1), 31–49. https://doi.org/10.1108/JIMA-01-2018-0023
   Web of Science ®Google Scholar
• Zainuddin, N., Saifudin, A. M., Deraman, N., & Osman, A. A. (2020). The effect of halal traceability system on halal supply chain performance. International Journal Supplement Chain Management, 9, 490–498. https://core.ac.uk/download/pdf/288291208.pdf
   Google Scholar
• Zakaria, Z. (2008). Tapping into the world halal market: Some discussions on Malaysian laws and standards. Jurnal Syariah, 16(3), 603–616. https://jpmm.um.edu.my/index.php/JS/article/view/22760
   Google Scholar
• Zulfakar, M. H., Chan, C., Jie, F., & Sundram, V. P. K. (2019). Halal accreditation and certification in a non-muslim country setting: Insights from Australia halal meat supply chain.
   Google Scholar