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Journal of the American Society of Brewing Chemists
The Science of Beer
Volume 82, 2024 - Issue 1
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Research Articles

Impact of Flavor Factorized by Alcohol Level and Flavor Type on ‘Beer Refreshing Perception’ in a Model Study and the Exploration of Sensory Drivers for ‘Refreshing’

Amy HamptonDepartment of Nutrition and Food Sciences, Texas Woman’s University, Denton, TX, U.S.A.View further author information
,
Thi PhamDepartment of Nutrition and Food Sciences, Texas Woman’s University, Denton, TX, U.S.A.View further author information
&
Xiaofen DuDepartment of Nutrition and Food Sciences, Texas Woman’s University, Denton, TX, U.S.A.Correspondence[email protected]
ORCID Iconhttps://orcid.org/0000-0003-1596-5684View further author information
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Pages 78-91 | Received 08 Nov 2022, Accepted 18 Mar 2023, Published online: 21 Apr 2023

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