Journal of the American Society of Brewing Chemists

Journal overview

As the leading journal in its discipline, the Journal of the American Society of Brewing Chemists (JASBC) aims to bridge the gap between fundamental and applied research in the fields of brewing, distilling, fermentation, and other closely interrelated disciplines. JASBC publishes high-quality, peer-reviewed research articles, review articles, research letters, and notes detailing the latest technological and scientific advancements from industry and academia.

JASBC publishes research on beer, distilled spirits, fermented beverages, their raw materials, process aids, and byproducts. Topics of interest include, but are not limited to:

chemistry relating to all major and minor components
microbiology, biochemistry, and fermentation
new, novel, or improved methods used in evaluation and analysis
physical/chemical composition, product stability, quality, and food safety
advances in sensorial evaluation and consumer perception
emerging technology and process improvements
sustainability

Please note, papers on therapeutic/clinical applications, those that employ non-human experimental trials, or those pertaining to enology/viticulture will not be considered for publication.

Authors wishing to submit to JASBC should review the Instructions for Authors. Further guidance can be found on our Author Services webpage.

Peer Review Statement
JASBC is an international, peer-reviewed journal publishing high-quality, original research contributions in the pursuit of scientific knowledge. All submitted manuscripts are subject to initial appraisal by the Editor-in-Chief, and, if found suitable for further consideration, to single-anonymized peer review by independent, anonymous expert referees.

Publishing Ethics Statement
JASBC adheres to the highest standards of publishing ethics, with rigorous processes in place to ensure this is achieved. Taylor & Francis is a member of Committee of Publication Ethics (COPE) and utilizes Similarity Check via CrossRef for all journals.