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Food and Agricultural Immunology
Volume 35, 2024 - Issue 1
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Research Article
Impact of consumption of the human milk oligosaccharides 2′-FL and LNnT on reduction of risk of allergic sensitisation
Sébastien Holvoeta Nestlé Institute of Health Sciences, Nestlé Research, Société des Produits Nestlé S.A., Lausanne, Switzerlandhttps://orcid.org/0000-0001-9475-6965View further author information
, Francis Foataa Nestlé Institute of Health Sciences, Nestlé Research, Société des Produits Nestlé S.A., Lausanne, Switzerlandhttps://orcid.org/0000-0002-1624-9682View further author information
, Sophie Nuttenb Nestlé Health Science, Lausanne, Switzerlandhttps://orcid.org/0000-0003-0481-9286View further author information
, Ellen Ní Cléirighc Nestlé Development Centre Nutrition, Askeaton, Ireland;d Imperial College London, London, UKhttps://orcid.org/0000-0002-9081-7270View further author information
, Maya Shevlyakovaa Nestlé Institute of Health Sciences, Nestlé Research, Société des Produits Nestlé S.A., Lausanne, Switzerlandhttps://orcid.org/0000-0001-8840-3311View further author information
, Cheong Kwong Chunga Nestlé Institute of Health Sciences, Nestlé Research, Société des Produits Nestlé S.A., Lausanne, Switzerlandhttps://orcid.org/0000-0002-9990-9235View further author information
, Gregory Lefevrea Nestlé Institute of Health Sciences, Nestlé Research, Société des Produits Nestlé S.A., Lausanne, Switzerlandhttps://orcid.org/0000-0002-7746-0297View further author information
, Norbert Sprengera Nestlé Institute of Health Sciences, Nestlé Research, Société des Produits Nestlé S.A., Lausanne, Switzerlandhttps://orcid.org/0000-0003-4880-2750View further author information
, Tristan Bourdeaua Nestlé Institute of Health Sciences, Nestlé Research, Société des Produits Nestlé S.A., Lausanne, Switzerlandhttps://orcid.org/0000-0002-9410-9204View further author information
, Dominique Donnicolaa Nestlé Institute of Health Sciences, Nestlé Research, Société des Produits Nestlé S.A., Lausanne, Switzerlandhttps://orcid.org/0000-0001-6816-6347View further author information
, Mario Notia Nestlé Institute of Health Sciences, Nestlé Research, Société des Produits Nestlé S.A., Lausanne, Switzerlandhttps://orcid.org/0000-0001-9386-1245View further author information
, Severine Combremonta Nestlé Institute of Health Sciences, Nestlé Research, Société des Produits Nestlé S.A., Lausanne, Switzerlandhttps://orcid.org/0000-0002-4499-5631View further author information
, Aristea Biniaa Nestlé Institute of Health Sciences, Nestlé Research, Société des Produits Nestlé S.A., Lausanne, Switzerlandhttps://orcid.org/0000-0002-8327-049XView further author information
, Chiara Nembrinia Nestlé Institute of Health Sciences, Nestlé Research, Société des Produits Nestlé S.A., Lausanne, Switzerland;c Nestlé Development Centre Nutrition, Askeaton, Irelandhttps://orcid.org/0000-0002-0966-3236View further author information
, Mandy Vogele Faculty of Medicine, LIFE Leipzig Research Center for Civilization Diseases, University of Leipzig, Leipzig, Germanyhttps://orcid.org/0000-0003-2051-1249View further author information
, Wieland Kiesse Faculty of Medicine, LIFE Leipzig Research Center for Civilization Diseases, University of Leipzig, Leipzig, Germanyhttps://orcid.org/0000-0003-4118-9455View further author information
& Carine Blancharda Nestlé Institute of Health Sciences, Nestlé Research, Société des Produits Nestlé S.A., Lausanne, SwitzerlandCorrespondence[email protected] [email protected]
https://orcid.org/0000-0002-3377-290XView further author information
show allhttps://orcid.org/0000-0002-3377-290XView further author information
Article: 2301703
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Received 01 Sep 2023, Accepted 30 Dec 2023, Published online: 29 Feb 2024
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