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Food Additives & Contaminants: Part A Volume 41, 2024 - Issue 5
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Articles

Development of a GC-FID method for quantitative characterisation of polyglycerols in polyglycerol polyricinoleate (PGPR) present in a lipid matrix

Chunxia Sua Particle and Interfacial Technology Group, Department of Green Chemistry & Technology, Ghent University, Ghent, Belgium;b NutriFOODchem Unit, Department of Food Technology, Safety and Health, Ghent University, Ghent, BelgiumView further author information
,
Paul Van der Meerena Particle and Interfacial Technology Group, Department of Green Chemistry & Technology, Ghent University, Ghent, BelgiumView further author information
&
Bruno De Meulenaerb NutriFOODchem Unit, Department of Food Technology, Safety and Health, Ghent University, Ghent, BelgiumCorrespondence[email protected]
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Pages 479-494 | Received 12 Dec 2023, Accepted 06 Mar 2024, Published online: 20 Mar 2024

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