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Emerging Microbes & Infections
Volume 10, 2021 - Issue 1
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Coronaviruses
Structure of the multiple functional domains from coronavirus nonstructural protein 3
Mengxia Lia State Key Laboratory of Agricultural Microbiology, College of Veterinary Medicine, Huazhong Agricultural University, Wuhan, People’s Republic of China;b Key Laboratory of Preventive Veterinary Medicine in Hubei Province, The Cooperative Innovation Center for Sustainable Pig Production, Wuhan, People’s Republic of Chinahttps://orcid.org/0000-0003-4115-9037View further author information
, Gang Yea State Key Laboratory of Agricultural Microbiology, College of Veterinary Medicine, Huazhong Agricultural University, Wuhan, People’s Republic of China;b Key Laboratory of Preventive Veterinary Medicine in Hubei Province, The Cooperative Innovation Center for Sustainable Pig Production, Wuhan, People’s Republic of Chinahttps://orcid.org/0000-0001-6034-2174View further author information
, Yu Sia State Key Laboratory of Agricultural Microbiology, College of Veterinary Medicine, Huazhong Agricultural University, Wuhan, People’s Republic of China;b Key Laboratory of Preventive Veterinary Medicine in Hubei Province, The Cooperative Innovation Center for Sustainable Pig Production, Wuhan, People’s Republic of Chinahttps://orcid.org/0000-0003-0195-3455View further author information
, Zhou Shena State Key Laboratory of Agricultural Microbiology, College of Veterinary Medicine, Huazhong Agricultural University, Wuhan, People’s Republic of China;b Key Laboratory of Preventive Veterinary Medicine in Hubei Province, The Cooperative Innovation Center for Sustainable Pig Production, Wuhan, People’s Republic of Chinahttps://orcid.org/0000-0001-8772-2978View further author information
, Zhu Liuc National Key Laboratory of Crop Genetic Improvement, College of Life Science and Technology, Huazhong Agricultural University, Wuhan, People’s Republic of Chinahttps://orcid.org/0000-0003-4073-7237View further author information
, Yuejun Shia State Key Laboratory of Agricultural Microbiology, College of Veterinary Medicine, Huazhong Agricultural University, Wuhan, People’s Republic of China;b Key Laboratory of Preventive Veterinary Medicine in Hubei Province, The Cooperative Innovation Center for Sustainable Pig Production, Wuhan, People’s Republic of Chinahttps://orcid.org/0000-0002-9500-6995View further author information
, Shaobo Xiaoa State Key Laboratory of Agricultural Microbiology, College of Veterinary Medicine, Huazhong Agricultural University, Wuhan, People’s Republic of China;b Key Laboratory of Preventive Veterinary Medicine in Hubei Province, The Cooperative Innovation Center for Sustainable Pig Production, Wuhan, People’s Republic of Chinahttps://orcid.org/0000-0003-0023-9188View further author information
, Zhen F. Fua State Key Laboratory of Agricultural Microbiology, College of Veterinary Medicine, Huazhong Agricultural University, Wuhan, People’s Republic of China;b Key Laboratory of Preventive Veterinary Medicine in Hubei Province, The Cooperative Innovation Center for Sustainable Pig Production, Wuhan, People’s Republic of Chinahttps://orcid.org/0000-0001-6293-9329View further author information
& Guiqing Penga State Key Laboratory of Agricultural Microbiology, College of Veterinary Medicine, Huazhong Agricultural University, Wuhan, People’s Republic of China;b Key Laboratory of Preventive Veterinary Medicine in Hubei Province, The Cooperative Innovation Center for Sustainable Pig Production, Wuhan, People’s Republic of ChinaCorrespondence[email protected]
https://orcid.org/0000-0002-7093-4728View further author information
show allhttps://orcid.org/0000-0002-7093-4728View further author information
Pages 66-80
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Received 10 Aug 2020, Accepted 15 Dec 2020, Published online: 17 Jan 2021
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