Critical Reviews in Food Science and Nutrition, Volume 32, Issue 2 (1992)

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Critical Reviews in Food Science and Nutrition, Volume 32, Issue 2 (1992)

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New food and food chemicals: Safety and regulatory considerations

Preface

Introduction
Preface
Harry Salem, Sidney Green, Sanford Bigelow, Joseph Borzelleca & Steven Baskin
Page: 1
Published online: 29 Sep 2009
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Miscellany

Introduction
Sidney Green
Page: 2
Published online: 29 Sep 2009
CitationforIntroduction | PDF (81.8 KB)
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Original Articles

Article
Perspectives on toxicological risk — an example: Foodborne carcinogenic risk
Robert J. Scheuplein
Pages: 105-121
Published online: 29 Sep 2009
AbstractforPerspectives on toxicological risk — an example: Foodborne carcinogenic risk | References | PDF (1.3 MB)
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Article
Issues associated with the use and regulation of fat substitutes
Merrill S. Thompson
Pages: 123-126
Published online: 29 Sep 2009
First Page PreviewforIssues associated with the use and regulation of fat substitutes | References | PDF (328.2 KB)
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Article
The safety evaluation of macronutrient substitutes
Joseph F. Borzelleca
Pages: 127-139
Published online: 29 Sep 2009
First Page PreviewforThe safety evaluation of macronutrient substitutes | References | PDF (742 KB)
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Article
Safety evaluation of olestra, a nonabsorbed, fatlike fat replacement
Carolyn M. Bergholz
Pages: 141-146
Published online: 29 Sep 2009
AbstractforSafety evaluation of olestra, a nonabsorbed, fatlike fat replacement | References | PDF (411.7 KB)
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Article
Biotechnology‐derived foods from animals
Charles E. Hess
Pages: 147-150
Published online: 29 Sep 2009
AbstractforBiotechnology‐derived foods from animals | References | PDF (350.5 KB)
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Article
Status of regulatory approval of biotechnology‐derived plants and animals
Terry L. Medley
Pages: 151-155
Published online: 29 Sep 2009
AbstractforStatus of regulatory approval of biotechnology‐derived plants and animals | References | PDF (365.5 KB)
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Article
A new approach for assessing the dietary exposure to food additives
Dee M. GrahamLloyd J. FilerSanford W. Bigelow
Pages: 157-160
Published online: 29 Sep 2009
AbstractforA new approach for assessing the dietary exposure to food additives | References | PDF (299 KB)
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Article
Overview of FDA's redbook guidelines
Charles J. Kokoski
Pages: 161-163
Published online: 29 Sep 2009
AbstractforOverview of FDA's redbook guidelines | PDF (252.2 KB)
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Article
Revisions to the FDA's redbook guidelines for toxicity testing: Neurotoxicity
Thomas J. Sobotka
Pages: 165-171
Published online: 29 Sep 2009
AbstractforRevisions to the FDA's redbook guidelines for toxicity testing: Neurotoxicity | References | PDF (554.3 KB)
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Article
Testing guidelines for evaluation of the immunotoxic potential of direct food additives
Dennis M. Hinton
Pages: 173-190
Published online: 29 Sep 2009
AbstractforTesting guidelines for evaluation of the immunotoxic potential of direct food additives | References | PDF (1.4 MB)
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Article
Evaluating the safety of food and color additives with pharmacokinetic data
Chiu S. Lin
Pages: 191-195
Published online: 29 Sep 2009
AbstractforEvaluating the safety of food and color additives with pharmacokinetic data | References | PDF (452.4 KB)
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Miscellany

Editorial board
Page: ebi
Published online: 29 Sep 2009
CitationforEditorial board | PDF (51.1 KB)
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