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Volume 59, Issue sup1

Critical Reviews in Food Science and Nutrition

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Critical Reviews in Food Science and Nutrition, Volume 59, Issue sup1 (2019)

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Critical Reviews in Food Science and Nutrition, Volume 59, Issue sup1 (2019)

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Vol 64, 2024 Vol 63, 2023 Vol 62, 2022 Vol 61, 2021 Vol 60, 2020 Volume 59, 2019 Vol 58, 2018 Vol 57, 2017 Vol 56, 2016 Vol 55, 2015 Vol 54, 2014 Vol 53, 2013 Vol 52, 2012 Vol 51, 2010-2011 Vol 50, 2009-2010 Vol 49, 2008-2009 Vol 48, 2008 Vol 47, 2007 Vol 46, 2006 Vol 45, 2005 Vol 44, 2004 Vol 43, 2003 Vol 42, 2002 Vol 41, 2001 Vol 40, 2000 Vol 39, 1999 Vol 38, 1998 Vol 37, 1997 Vol 36, 1996 Vol 35, 1995 Vol 34, 1994 Vol 33, 1993 Vol 32, 1992 Vol 31, 1992 Vol 30, 1991 Vol 29, 1990-1991 Vol 28, 1989 Vol 27, 1988 Vol 26, 1987-1988 Vol 25, 1986-1987 Vol 24, 1986 Vol 23, 1985-1986 Vol 22, 1985 Vol 21, 1984 Vol 20, 1984 Vol 19, 1983 Vol 18, 1983 Vol 17, 1983 Vol 16, 1982 Vol 15, 1981 Vol 14, 1981 Vol 13, 1980 Vol 12, 1979-1980 Vol 11, 1979 Vol 10, 1978 Vol 9, 1977 Vol 8, 1976-1977 Vol 7, 1975-1976 Vol 6, 1975 Vol 5, 1974-1975 Vol 4, 1973-1974 Vol 3, 1972-1973 Vol 2, 1971-1972 Vol 1, 1970

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3rd International Symposium on Phytochemicals in Medicine and Food (3-ISPMF, August 25-29 2018, Kunming, China); Guest editors: Jianbo Xiao and Weibin Bai

Editorial

Third International Symposium on Phytochemicals in Medicine and Food

Weibin Bai & Jianbo Xiao

Pages: S1-S3

Published online: 04 Jun 2019

First Page PreviewforThird International Symposium on Phytochemicals in Medicine and Food | Full Text | References | PDF (315.1 KB) | EPUB

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Free Access

Reviews

Review

Anti-inflammatory effects of Melatonin: A mechanistic review

Seyed Mohammad Nabavi, Seyed Fazel Nabavi, Antoni Sureda, Janbo Xiao, Ahmad Reza Dehpour, Samira Shirooie, Ana Sanches Silva, Alessandra Baldi, Haroon Khan & Maria Daglia

Pages: S4-S16

Published online: 21 Mar 2019

AbstractforAnti-inflammatory effects of Melatonin: A mechanistic review | Full Text | References | PDF (987.9 KB) | EPUB

1749 Views
80 CrossRef citations
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Review

Overview of pharmacological activities of Andrographis paniculata and its major compound andrographolide

Yan Dai, Shao-Ru Chen, Ling Chai, Jing Zhao, Yitao Wang & Ying Wang

Pages: S17-S29

Published online: 10 Sep 2018

AbstractforOverview of pharmacological activities of Andrographis paniculata and its major compound andrographolide | Full Text | References | PDF (1.2 MB) | EPUB

3647 Views
150 CrossRef citations
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Review

Early-life food nutrition, microbiota maturation and immune development shape life-long health

Xiaoli Zhou, Lina Du, Ronghua Shi, Zhidong Chen, Yiming Zhou & Zongjie Li

Pages: S30-S38

Published online: 09 Jul 2018

AbstractforEarly-life food nutrition, microbiota maturation and immune development shape life-long health | Full Text | References | PDF (1.6 MB) | EPUB

1129 Views
17 CrossRef citations
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Review

Traditional and modern uses of onion bulb (Allium cepa L.): a systematic review

Joaheer D. Teshika, Aumeeruddy M. Zakariyyah, Toorabally Zaynab, Gokhan Zengin, Kannan RR Rengasamy, Shunmugiah Karutha Pandian & Mahomoodally M. Fawzi

Pages: S39-S70

Published online: 04 Oct 2018

AbstractforTraditional and modern uses of onion bulb (Allium cepa L.): a systematic review | Full Text | References | PDF (3.5 MB) | EPUB

2960 Views
107 CrossRef citations
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Review

The success and the challenge of all-trans retinoic acid in the treatment of cancer

Xiaoling Ni, Guohua Hu & Xun Cai

Pages: S71-S80

Published online: 02 Oct 2018

AbstractforThe success and the challenge of all-trans retinoic acid in the treatment of cancer | Full Text | References | PDF (1 MB) | EPUB

2547 Views
64 CrossRef citations
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Review

Food-derived antithrombotic peptides: Preparation, identification, and interactions with thrombin

Shuzheng Cheng, Maolin Tu, Hanxiong Liu, Guanghua Zhao & Ming Du

Pages: S81-S95

Published online: 11 Feb 2019

AbstractforFood-derived antithrombotic peptides: Preparation, identification, and interactions with thrombin | Full Text | References | PDF (1.9 MB) | EPUB

806 Views
33 CrossRef citations
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Review

Recent developments in Hericium erinaceus polysaccharides: extraction, purification, structural characteristics and biological activities

Xiao-Yin Wang, Duo-duo Zhang, Jun-Yi Yin, Shao-Ping Nie & Ming-Yong Xie

Pages: S96-S115

Published online: 13 Nov 2018

AbstractforRecent developments in Hericium erinaceus polysaccharides: extraction, purification, structural characteristics and biological activities | Full Text | References | PDF (2.4 MB) | EPUB

3050 Views
71 CrossRef citations
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Review

n-3 Polyunsaturated fatty acids for the management of alcoholic liver disease: A critical review

Meng Wang, Li-Juan Ma, Yan Yang, Zeyu Xiao & Jian-Bo Wan

Pages: S116-S129

Published online: 22 Dec 2018

Abstractforn-3 Polyunsaturated fatty acids for the management of alcoholic liver disease: A critical review | Full Text | References | PDF (1.5 MB) | EPUB

5957 Views
72 CrossRef citations
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Review

Nondigestible carbohydrates, butyrate, and butyrate-producing bacteria

Xiaodan Fu, Zhemin Liu, Changliang Zhu, Haijin Mou & Qing Kong

Pages: S130-S152

Published online: 22 Dec 2018

AbstractforNondigestible carbohydrates, butyrate, and butyrate-producing bacteria | Full Text | References | PDF (2.1 MB) | EPUB

5700 Views
231 CrossRef citations
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Review

Novel antibacterial modalities against methicillin resistant Staphylococcus aureus derived from plants

Jiao Li, Donghong Liu, Xiaojun Tian, Shigenobu Koseki, Shiguo Chen, Xingqian Ye & Tian Ding

Pages: S153-S161

Published online: 03 Dec 2018

AbstractforNovel antibacterial modalities against methicillin resistant Staphylococcus aureus derived from plants | Full Text | References | PDF (1 MB) | EPUB

938 Views
23 CrossRef citations
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Review

Seeds, fermented foods, and agricultural by-products as sources of plant-derived antibacterial peptides

Tsun-Thai Chai, Yen-Nee Tan, Kah-Yaw Ee, Jianbo Xiao & Fai-Chu Wong

Pages: S162-S177

Published online: 21 Jan 2019

AbstractforSeeds, fermented foods, and agricultural by-products as sources of plant-derived antibacterial peptides | Full Text | References | PDF (1.8 MB) | EPUB

1129 Views
27 CrossRef citations
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Review

Nutritional and medicinal properties of underexploited legume trees from West Africa

Bruno Burlando, Silvio Palmero & Laura Cornara

Pages: S178-S188

Published online: 11 Jan 2019

368 Views
11 CrossRef citations
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Review

Research advances in traditional and modern use of Nelumbo nucifera: phytochemicals, health promoting activities and beyond

Guilin Chen, Mingzhi Zhu & Mingquan Guo

Pages: S189-S209

Published online: 11 Jan 2019

AbstractforResearch advances in traditional and modern use of Nelumbo nucifera: phytochemicals, health promoting activities and beyond | Full Text | References | PDF (1.8 MB) | EPUB

1364 Views
60 CrossRef citations
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Review

A systematic review on black pepper (Piper nigrum L.): from folk uses to pharmacological applications

Heerasing Takooree, Muhammad Z. Aumeeruddy, Kannan R.R. Rengasamy, Katharigatta N. Venugopala, Rajesh Jeewon, Gokhan Zengin & Mohamad F. Mahomoodally

Pages: S210-S243

Published online: 11 Feb 2019

AbstractforA systematic review on black pepper (Piper nigrum L.): from folk uses to pharmacological applications | Full Text | References | PDF (3.1 MB) | EPUB

4412 Views
153 CrossRef citations
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Review

Biomedical applications of Aloe vera

Yan Gao, Kit Ieng Kuok, Ying Jin & Ruibing Wang

Pages: S244-S256

Published online: 13 Sep 2018

AbstractforBiomedical applications of Aloe vera | Full Text | References | PDF (1.5 MB) | EPUB

3313 Views
66 CrossRef citations
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Critical Reviews in Food Science and Nutrition (Vol.59, Iss.sup1, 2019)

3rd International Symposium on Phytochemicals in Medicine and Food (3-ISPMF, August 25-29 2018, Kunming, China); Guest editors: Jianbo Xiao and Weibin Bai

3rd International Symposium on Phytochemicals in Medicine and Food (3-ISPMF, August 25-29 2018, Kunming, China); Guest editors: Jianbo Xiao and Weibin Bai

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