Food Biotechnology, Volume 4, Issue 1 (1990)

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Food Biotechnology, Volume 4, Issue 1 (1990)

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Proceedings of the International Conference on Biotechnology and Food

Miscellany

Key note lecture: Food and biotechnology
R. K. Finn
Pages: 1-13
Published online: 09 Dec 2009
AbstractforKey note lecture: Food and biotechnology | References | PDF (478.3 KB)
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Editor's note
Dietrich Knorr
Page: 11
Published online: 09 Dec 2009
CitationforEditor's note | PDF (52 KB)
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Opening addresses
Ing. K. Gierschner, Lothar Späth & h.c. E. Reisch
Pages: 13-25
Published online: 09 Dec 2009
First Page PreviewforOpening addresses | PDF (413.7 KB)
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Session I biotechnical production of food raw materials and additives: Lectures

Formation of citric acid and polyols by immobilized cells of Aspergillus niger
B. Bisping, H. Hellfors, S. Honecker & H.‐J. Rehm
Pages: 15-23
Published online: 09 Dec 2009
AbstractforFormation of citric acid and polyols by immobilized cells of Aspergillus niger | References | PDF (257.2 KB)
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Impact‐compounds and strategies for their biotechnological synthesis
F. Drawert
Pages: 25-37
Published online: 09 Dec 2009
AbstractforImpact‐compounds and strategies for their biotechnological synthesis | References | PDF (376.1 KB)
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The preparation of optically active flavour compounds by enzymatic reactions in nonaqueous systems
W. Holla, G. Fülling & R. Keller
Page: 39
Published online: 09 Dec 2009
CitationforThe preparation of optically active flavour compounds by enzymatic reactions in nonaqueous systems | PDF (31.5 KB)
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Production of basic food ingredients and food additives by biotechnological methods
H. Klaushofer
Page: 41
Published online: 09 Dec 2009
CitationforProduction of basic food ingredients and food additives by biotechnological methods | PDF (42.1 KB)
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Biotechnological production of food flavors
B. Kunz
Page: 43
Published online: 09 Dec 2009
CitationforBiotechnological production of food flavors | PDF (52.5 KB)
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Biotechnically produced carbohydrates with functional properties for use in food systems
V.J. Morris
Pages: 45-57
Published online: 09 Dec 2009
AbstractforBiotechnically produced carbohydrates with functional properties for use in food systems | References | PDF (538.7 KB)
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Improvements of protein functionalities e.g. from milk
E. H. Reimerdes
Pages: 59-68
Published online: 09 Dec 2009
AbstractforImprovements of protein functionalities e.g. from milk | References | PDF (371.9 KB)
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Levan production with a flocculent strain of zymomonas mobilis
M. Reiss & W. Hartmeier
Pages: 69-75
Published online: 09 Dec 2009
AbstractforLevan production with a flocculent strain of zymomonas mobilis | References | PDF (274.2 KB)
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Fungal flavour by fermentation
F. Schindler & R. Seipenbusch
Pages: 77-85
Published online: 09 Dec 2009
AbstractforFungal flavour by fermentation | References | PDF (384.3 KB)
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Biotechnological production of D‐ or L‐amino acids from 5‐monosubstituted hydantoins
C. Syldatk & F. Wagner
Pages: 87-95
Published online: 09 Dec 2009
AbstractforBiotechnological production of D‐ or L‐amino acids from 5‐monosubstituted hydantoins | References | PDF (381.8 KB)
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Miscellany

Session I: Posters
B. Abraham, H. Klaushofer, U. Baumann, B. Bisping, H.J. Rehm, S. Bolenz, H. Omran, K. Gierschner, R. Ziegelitz, H.‐M. Börs, M. Calafell, M. Bras, J.C. Duarte, L. Chiarini, L. Mara, L.M. De Bry, M.E. Guerzoni, R. Marchetti, N. Barletta, D. Hecker, B. Bisping, H. J. Rehm, Siegfried Honecker, Bernward Bisping, Hans‐Jürgen Rehm, U. Horbach, W. Hartmeier, M. Iqbal, G. Stepan‐Sarkissian, D. Grey, M.W. Fowler, Frank Kleppe, Siegmund Lang, Fritz Wagner, A. Morin, P.F. Monsan, K.H. Park, P.S. Chang, S.H. Chung, S. Popov, Gy. Vatal, M. Skrinjar, S. Gacesa, J.H. van Eck, B.A. Prior, E.V. Brandt, M. C. S. Moraes, A. R. P. Scamparini, H. Schiweck, I. Schwaiger, H. Klaushofer, H. Willershausen, H. Graf, X. Zhang & W.P. Hammes
Pages: 97-109
Published online: 09 Dec 2009
First Page PreviewforSession I: Posters | PDF (610.1 KB)
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Session II Bioengineering in food technology: Lectures

EXPCON ‐ a new approach for automatic control of the substrate flow rate in chemostat and fed‐batch processes
A.S. Afschar, K.H. Bellgardt, V. Bartzke, J. Nothnagel & K. Schaller
Pages: 111-122
Published online: 09 Dec 2009
AbstractforEXPCON ‐ a new approach for automatic control of the substrate flow rate in chemostat and fed‐batch processes | References | PDF (346.5 KB)
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Bioengineering in food technology
W. Bauer & E. Durbeck
Pages: 123-136
Published online: 09 Dec 2009
AbstractforBioengineering in food technology | References | PDF (393.7 KB)
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Kinetics of ethanol production from D‐xylose by the yeast pichia stipitis
H. Dellweg, C. Klein, S. Prahl, M. Rizzi & B. Weigert
Pages: 137-148
Published online: 09 Dec 2009
AbstractforKinetics of ethanol production from D‐xylose by the yeast pichia stipitis | References | PDF (487.2 KB)
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Continuous production of glutamic acid in a three phase fluidized bed with immobilized corynebacterium glutamicum
H.J. Henkel, H.J. Johl, W. Trösch & H. Chmiel
Pages: 149-154
Published online: 09 Dec 2009
AbstractforContinuous production of glutamic acid in a three phase fluidized bed with immobilized corynebacterium glutamicum | References | PDF (238.1 KB)
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Biotechnological utilization of food manufacturing residues
Wolfgang Holley & Margarete Kobald
Page: 155
Published online: 09 Dec 2009
CitationforBiotechnological utilization of food manufacturing residues | PDF (35.5 KB)
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Influence of protein concentration on mechanical cell damage and fluidoynamics in airlift reactors for mammalian cell culture
M. Hülscher, J. Pauli & U. Onken
Pages: 157-166
Published online: 09 Dec 2009
AbstractforInfluence of protein concentration on mechanical cell damage and fluidoynamics in airlift reactors for mammalian cell culture | References | PDF (359.4 KB)
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Standardization of bioreactors and peripheral equipment on the basis of food technology standards
P. Krämer, P. Präve & U. G. Schmidt‐Kastner
Page: 167
Published online: 09 Dec 2009
CitationforStandardization of bioreactors and peripheral equipment on the basis of food technology standards | PDF (37 KB)
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Cell disintegration for the purification of intracellular proteins
Maria‐Regina Kula, Horst Schütte, Gabriele Vogels & Albert Frank
Pages: 169-183
Published online: 09 Dec 2009
AbstractforCell disintegration for the purification of intracellular proteins | References | PDF (499.6 KB)
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Studies on acid formation and growth of microorganisms in a continuously operating sourdough fermenter
F. Meuser, Chr. Faber, A. Vollmar & G. Spicher
Pages: 185-201
Published online: 09 Dec 2009
AbstractforStudies on acid formation and growth of microorganisms in a continuously operating sourdough fermenter | References | PDF (640.6 KB)
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Utilization of waste materials in alcohol industry
H.J. Pieper
Pages: 203-214
Published online: 09 Dec 2009
AbstractforUtilization of waste materials in alcohol industry | References | PDF (407.5 KB)
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Biosensors for food analysis
Gabriele Wagner & Rolf D. Schmid
Pages: 215-240
Published online: 09 Dec 2009
AbstractforBiosensors for food analysis | References | PDF (860.4 KB)
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Possibilities to improve the process in food‐ and biotechnology
K. Schügerl, A. Lübbert & T. Scheper
Pages: 241-251
Published online: 09 Dec 2009
AbstractforPossibilities to improve the process in food‐ and biotechnology | References | PDF (410.7 KB)
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The use of membranes in downstream processing
H. Strathmann
Pages: 253-272
Published online: 09 Dec 2009
AbstractforThe use of membranes in downstream processing | References | PDF (704.4 KB)
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Miscellany

Session II: Posters
E. Berghofer, I. Schwaiger‐Nemirova, W. Conrad, H. Bettmann, M. Meie, S. Becker, J. Dorfer, H. Blenke, Hanïfe Büyükgüngör, Arif Çağlar, G. Eberhard, P. Czermak, F.J. Schmitz, A. Stecher, J. Tretzel, M. Eckert, G. Baumann, K. Gierschner, M. Eckert, G. Baumann, K. Gierschner, H.‐H. Gehrke, R. Krützfeldt, W.‐D. Deckwer, O. Grujic, S. Popov, M. Skrinjar, S. Gacesa, F.A.M. Klaver, F. Kingma, A. Bomberg, P. Krömer, U. M. Kulozik, H. G. Kessler, I. Marc, J.M. Engasser, T S Matuszek, I.O. Moraes, D.M.F. Capalbo, R.O. Moraes, D. Pejin, R. Razmovski, BA Prasetyo, HW van Verseveld, R. G. Protheroe, G. M. Hall, Th Rau, Th. Senn, H.J. Pieper, R. Razmovskl, D. Pejin, S. Gacesa, H. Reng, R. Krützfeldt, T. Hinkerohe, M. Schröder, W. Krischke, M. Wanner, W. Trösch, H. Chmiel, H.J. Pieper, Th. Senn, O. Jung, Ign. Suharto, Akrom Hasani, M. Kismurtono & H.B. Winzeler
Pages: 273-287
Published online: 09 Dec 2009
First Page PreviewforSession II: Posters | References | PDF (670.7 KB)
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Session III applications of enzymes in food processing: Lectures

Investigations on enzymatic liquefaction of red and white cabbage
H. Buckenhüskes, H. Omran, Chi Zhang & K. Gierschner
Pages: 289-299
Published online: 09 Dec 2009
AbstractforInvestigations on enzymatic liquefaction of red and white cabbage | References | PDF (310.7 KB)
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An expert system in enzyme production control
Robert J. Aarts, Annamari Suviranta, Pauliina Rauman‐Aalto & Pekka Linko
Pages: 301-315
Published online: 09 Dec 2009
AbstractforAn expert system in enzyme production control | References | PDF (571.2 KB)
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Continuous production of isomaltulose by transglucosylation of sucrose with free and immobilized cells
M. Munir
Page: 317
Published online: 09 Dec 2009
CitationforContinuous production of isomaltulose by transglucosylation of sucrose with free and immobilized cells | PDF (27 KB)
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Use of enzymes in food processing
W. Pilnik & A.G.J. Voragen
Pages: 319-328
Published online: 09 Dec 2009
First Page PreviewforUse of enzymes in food processing | References | PDF (421.2 KB)
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Methodological aspects and potential of computer‐aided protein engineering
Dietmar Schomburg
Pages: 329-336
Published online: 09 Dec 2009
AbstractforMethodological aspects and potential of computer‐aided protein engineering | References | PDF (355.4 KB)
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Production and use of enzymes degrading starch and some other polysaccharides
E. Schwardt
Pages: 337-351
Published online: 09 Dec 2009
AbstractforProduction and use of enzymes degrading starch and some other polysaccharides | PDF (514 KB)
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Enzymes in membrane reactors
C. Wandrey
Page: 353
Published online: 09 Dec 2009
CitationforEnzymes in membrane reactors | PDF (38.9 KB)
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Miscellany

Session III: Posters
N. Sriputtirut, P. Anprung, M. El‐Zoghbi, A. Askar, S. Basiouini, K. Gierschner, W. Bockelmann, B. Kiefer‐ Partsch, A. Geis, M. Teuber, P. Czermak, W. Bauer, Jochen Dobberstein, Carl‐Christian Emeis, F. Federici, G.F. Montedoro, M. Servili, M. Petruccioli, C. Grassin, P. Grunwald, A. Nasner, R. Ziegelitz, K.G. Gupta, Mohinder Kaur, M. Gupta, W. Hartmeier, C. Zink, M. Hintz, C.C. Emeis, C.P. Kubicek, F. Hofer, H. Ischak, E. Weissinger, D. Blaas, R. Messner, T. Luck, J. Jung, W. Bauer, P. Christakopoulos, B. J. Macris, Patrice Massiot, Jean‐François Thibault, Xavier Rouau, Mitsutoshi Nakajima, Kouji Nishizawa, Hiroshi Nabetani, Atsuo Watanabe, R.Y. Ofoli, V. Komolprasert, B.C. Saha, K.A. Berglund, H.H. Baek, K.H. Park, U.H. Pek, K.S. Lee, H. Plainer, B. Sprößler, O. Sauter, B. Sprößler, H. Graf, D. Seethaler, H. Willershausen, H. Siliha, S.E. El‐Nimr, H. Siliha, A.G.J. Voragen, W. Pilnik, E. Sinoquet, D.J. Gallant, P.S.T. Tan, A. van Boven, W.N. Konings, Cheol Yook, Yoon Hee Whang, UN Hua Pek & Kwan HWA Park
Pages: 355-370
Published online: 09 Dec 2009
First Page PreviewforSession III: Posters | PDF (730.6 KB)
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Session IV microorganisms & cell cultures for food and biotechnology: Lectures

Surface immobilization of food relevant microbial cells through adhesion
S.F. D'Souza
Pages: 371-382
Published online: 09 Dec 2009
AbstractforSurface immobilization of food relevant microbial cells through adhesion | References | PDF (542.1 KB)
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Bacterial starter cultures in food production
W.P. Hammes
Pages: 383-397
Published online: 09 Dec 2009
AbstractforBacterial starter cultures in food production | References | PDF (539.8 KB)
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Coimmobilization of enzymes and whole cells
W. Hartmeier
Pages: 399-407
Published online: 09 Dec 2009
AbstractforCoimmobilization of enzymes and whole cells | References | PDF (374.6 KB)
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Immobilization of plant cell cultures in complex coacervate capsules for secondary metabolite production
D. Knorr, Y. Pandya & H. Dörnenburg
Pages: 409-420
Published online: 09 Dec 2009
AbstractforImmobilization of plant cell cultures in complex coacervate capsules for secondary metabolite production | References | PDF (454.2 KB)
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“Lactate fermentation of cereals with lactobacilli species after germination”;
E. Kolb, A. Popken & E. Brinks
Page: 421
Published online: 09 Dec 2009
Citationfor“Lactate fermentation of cereals with lactobacilli species after germination”; | PDF (39.4 KB)
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Bulk culture of animal cells for antibody production: A comparison of reactors
J. Lehmann, H. Büntemeyer & V. Jäger
Pages: 423-431
Published online: 09 Dec 2009
AbstractforBulk culture of animal cells for antibody production: A comparison of reactors | References | PDF (326.4 KB)
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Mould‐fermented foods: Recent developments
L. Leistner
Pages: 433-441
Published online: 09 Dec 2009
AbstractforMould‐fermented foods: Recent developments | References | PDF (487.9 KB)
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Industrial yeasts as a target for the development of genetic engineering technologies
Y. Lemoine
Page: 443
Published online: 09 Dec 2009
CitationforIndustrial yeasts as a target for the development of genetic engineering technologies | PDF (48.2 KB)
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Current status and future prospects of large scale micropropagation in commercial plant production
G. Reuther
Pages: 445-459
Published online: 09 Dec 2009
AbstractforCurrent status and future prospects of large scale micropropagation in commercial plant production | References | PDF (721.7 KB)
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Plant cell cultures: A potential in food and bio‐technology
M. H. Zenk
Pages: 461-470
Published online: 09 Dec 2009
AbstractforPlant cell cultures: A potential in food and bio‐technology | References | PDF (500.1 KB)
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Miscellany

Session IV: Posters
W.Y. Al‐Dabbagh, M.C. Allan, E.K. Arendt, J. Emig, G. Wolf, W.P. Hammes, A.M. Azzam, Samir Ghoneim, M. Zakaria Ebrahim, H. Abd El‐Shafy, Y.A. Heikal, G. Böcker, W.P. Hammes, H. Buckenhüskes, M. Niemann, K. Gierschner, W.P. Hammes, H. Buckenhüskes, H. Omran, K. Gierschner, J. H. Rwan, C. C. Chou, C. Y. Lii, Heike Dörnenburg, Ute Werrmann, Dietrich Knorr, M.L. Dupuy, S. Furlan, P. Strehaiano, D. Engesser, W.P. Hammes, W.H. Holzapfel, B. Evliya, S. Furlan, M.L. Dupuy, P. Strehaiano, Berhanu A. Gashe, B. Grześkowiak, E. Berghofer, R. Gürtler, R. Süßmuth, W. Hartmeier, R. Borgmann, S. Voss, T. Henick‐Kling, D. Cox, Inken Jensen, Ute Werrmann, Dietrich Knorr, Julia Kantasubrata, A.T. Karossi, A.S. Pramudi, M. Kicherer, U. Trück, W.P. Hammes, R. W. Klingler, A. Vollmar, S. Krieger, T. Schneider, V.P. Hammes, Heike Paulmann, Heike Dörnenburg, Dietrich Knorr, J.B. van der Plaat, O. Neyreneuf, Andrea Raasch, Dietrich Knorr, Peter Raspor, Inge Russell, Graham G. Stewart, J. Schmitz, W.P. Hanmes, R. Nagel, E. Lippert, U. Setzermann, Seung Hwa Min, Yongyo Yutamatangul, Walter P. Hammes, A. Strahl, G. Wolf, W.P. Hammes, P. Taillandier, P. Strehaiano, Stefan Ullrich, Ute Werrmann, Dietrich Knorr, Ute Werrmann, Dietrich Knorr, G. Wolf, J. Emig, H. Grünenwald, W.P. Hammes, M. Zimmermann & C.C. Emeis
Pages: 471-490
Published online: 09 Dec 2009
First Page PreviewforSession IV: Posters | PDF (1,000.9 KB)
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Session V applications of gene technology to improve organisms: Lectures

Improving the technical properties of yeasts by protoplast fusion
C. C. Emeis
Pages: 491-493
Published online: 09 Dec 2009
First Page PreviewforImproving the technical properties of yeasts by protoplast fusion | PDF (42.1 KB)
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Strain improvement of filamentous fungi, by gene technology, facts and perspectives
Karl Esser & Georg Mohr
Page: 495
Published online: 09 Dec 2009
CitationforStrain improvement of filamentous fungi, by gene technology, facts and perspectives | PDF (42.5 KB)
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New mould starter cultures by genetic modification
Rolf Geisen, Lothar Ständner & Lothar Leistner
Pages: 497-503
Published online: 09 Dec 2009
AbstractforNew mould starter cultures by genetic modification | References | PDF (348.6 KB)
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Applied genetics in the gram positive bacterium staphylococcus carnosus
F. Götz & Mikrobielle Genetik
Pages: 505-513
Published online: 09 Dec 2009
AbstractforApplied genetics in the gram positive bacterium staphylococcus carnosus | References | PDF (395.2 KB)
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The application of gene technology to improve organisms
S.K. Harlander
Pages: 515-526
Published online: 09 Dec 2009
AbstractforThe application of gene technology to improve organisms | References | PDF (633.2 KB)
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Improvement of baker's and brewer's yeast by gene technology
C.P. Hollenberg & A.W.M. Strasser
Pages: 527-534
Published online: 09 Dec 2009
AbstractforImprovement of baker's and brewer's yeast by gene technology | References | PDF (313 KB)
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Is it possible to optimize CO2‐fixation in C3 plants?
F. Kreuzaler, I. Becker, K. Düring, H. Kaulen & S. Lipphardt
Page: 535
Published online: 09 Dec 2009
CitationforIs it possible to optimize CO2‐fixation in C3 plants? | PDF (29.9 KB)
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Strategies for genetic modification of Lactococci
M. Teuber
Pages: 537-546
Published online: 09 Dec 2009
AbstractforStrategies for genetic modification of Lactococci | References | PDF (476.8 KB)
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Genetic manipulation of the shikimate pathway to overproduce aromatic amino acids
K. Venkat Speaker, K. Backman & R.T. Hatch
Page: 547
Published online: 09 Dec 2009
AbstractforGenetic manipulation of the shikimate pathway to overproduce aromatic amino acids | PDF (56.2 KB)
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Miscellany

Session V: Posters
V. Braun, S. Hertwig, H. Neve, A. Geis, M. Teuber, W. Gaier, J.M. Lindsay, W.P. Hammes, M. Heidel, W.P. Hammes, H.J. Knauf, R.F. Vogel, W.P. Hammes, A. Leuchtenberger, G. Mayer, H. Ruttloff, Scheirlinck Trees, Mahillon Jacques, Joos Henk, Michiels Frank, M. Posno, R.J. Leer, J.M.M. van Rijn, B.C. Lokman, P.H. Pouwels, M. Sievers, A. Andresen, M. Teuber, L.G. Stojanova, N.S. Egorov & T.I. Zaghloul
Pages: 549-556
Published online: 09 Dec 2009
First Page PreviewforSession V: Posters | PDF (364.8 KB)
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Session VI biotechnology in hygienics, toxicology, and dietetics: Lectures

Risk assessment of adverse reactions to ingested food
H.G. Classen
Pages: 557-574
Published online: 09 Dec 2009
AbstractforRisk assessment of adverse reactions to ingested food | References | PDF (527.9 KB)
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Reduction of nitrate and nitrite in vegetable juices prior to lactic acid fermentation
J. Emig, C. Meisel, G. Wolf, K. Gierschner & W.P. Hammes
Pages: 575-577
Published online: 09 Dec 2009
AbstractforReduction of nitrate and nitrite in vegetable juices prior to lactic acid fermentation | References | PDF (110 KB)
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Toxicological evaluation of moulds
J. Fink‐Gremmels & L. Leistner
Pages: 579-584
Published online: 09 Dec 2009
AbstractforToxicological evaluation of moulds | References | PDF (294.9 KB)
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DNA probes in food microbiology
K.R. Schleifer
Pages: 585-598
Published online: 09 Dec 2009
AbstractforDNA probes in food microbiology | References | PDF (545 KB)
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Miscellany

Session VI: Posters
H.P. Bahsitta, P. Stehle, P. Fürst, Hanife Büyükgüngör, P. Chosson, A. Tuong, J. Frankinet, E. Clauß, G. Konja, J. Konka, H. Graf, M. Hausch, H. Brückner‘, Irma Koren, Rajko Vidrih, Marjan Simčič, Janez Hribar, U. Künsch, H. Schärer, D. Pulver, A. Temperli, P. R. Massaguer, G. M. F. de Aragão, J. Lj. Rašić, Z. Božić, C. Reinecke, T. Kripp, M. Kieß, H. Brückner, U. Schillinger, F.‐K. Lücke, C.V Seshadri, J. Lj. Rašić, Marija Skrinjar, S. Markov, Marija Škrinjar, I.F. Vujičić, R.D. Stubblefield, Mirjana Vulić, Verica Jurić, R. Szewzyk, A. Henrikssan, P.L. Conway, B. Bruyneel, M Vande Woestyne & W. Verstraete
Pages: 599-609
Published online: 09 Dec 2009
First Page PreviewforSession VI: Posters | PDF (499.1 KB)
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Session VII Social, economic, & legal aspects of biotechnology: Lectures

Safety Aspects in biotechnology
Werner Frommer
Pages: 611-624
Published online: 09 Dec 2009
AbstractforSafety Aspects in biotechnology | PDF (533 KB)
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R&D Programmes of the European communities in biotechnology and related areas
D. de Nettancourt & A. Klepsch
Pages: 625-634
Published online: 09 Dec 2009
AbstractforR&D Programmes of the European communities in biotechnology and related areas | References | PDF (410.5 KB)
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The patenting of inventions in the field of food and biotechnology
Volker Vossius
Pages: 635-643
Published online: 09 Dec 2009
AbstractforThe patenting of inventions in the field of food and biotechnology | PDF (346.6 KB)
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Social consequences of recombinant DNA technology
Ernst L. Winnacker
Page: 645
Published online: 09 Dec 2009
CitationforSocial consequences of recombinant DNA technology | PDF (40.9 KB)
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Miscellany

Editorial board
Page: ebi
Published online: 09 Dec 2009
CitationforEditorial board | PDF (35.3 KB)
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