Food Biotechnology, Volume 38, Issue 1 (2024)

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Food Biotechnology, Volume 38, Issue 1 (2024)

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Research Article

Article
Genome-Based in silico Evaluation of the Biosafety and Probiotic Traits of Limosilactobacillus fermentum J23 Isolated from Artisanal Mexican Cheese
Cecilia Castro-López, José I. Méndez-Romero, Guillermo Pastor-Palacios, Ricardo Reyes-Díaz, Hugo S. Garcia, Belinda Vallejo-Cordoba, Aarón F. González-Córdova & Adrián Hernández-Mendoza
Pages: 1-29
Published online: 01 Feb 2024
AbstractforGenome-Based in silico Evaluation of the Biosafety and Probiotic Traits of Limosilactobacillus fermentum J23 Isolated from Artisanal Mexican Cheese | Full Text | References | PDF (4.1 MB) | EPUB | Supplemental
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Article
Characterization of a Hyaluronate Lyase from Variovorax sp. J25
Masahiro Kurakake, Ryo Kawashima, Toshiki Kato & Masaya Ohta
Pages: 30-41
Published online: 01 Feb 2024
AbstractforCharacterization of a Hyaluronate Lyase from Variovorax sp. J25 | Full Text | References | PDF (1.5 MB) | EPUB
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Article
Effect of Millet Polyphenol-Rich Extracts on Human Fecal Bacteria and Dextran Sulfate Sodium-Induced Human Intestinal Epithelial Cell Derangements
Ruchika Maurya, Chitrakshi Shandilya, Nimisha Raina, Anita Rawat, Kirti Devi, Sanjay Kumar Bhadada, Mahendra Bishnoi & Kanthi Kiran Kondepudi
Pages: 42-63
Published online: 01 Feb 2024
AbstractforEffect of Millet Polyphenol-Rich Extracts on Human Fecal Bacteria and Dextran Sulfate Sodium-Induced Human Intestinal Epithelial Cell Derangements | Full Text | References | PDF (5.9 MB) | EPUB
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Article
Perspective of Streptococcus thermophilus Strains as New Probiotics Derived from the Breast Milk of Indian Mothers
Harsha Nirvan, Manjit K. Selwal, Garima Deswal & Krishan Kumar Selwal
Pages: 64-85
Published online: 01 Feb 2024
AbstractforPerspective of Streptococcus thermophilus Strains as New Probiotics Derived from the Breast Milk of Indian Mothers | Full Text | References | PDF (1.2 MB) | EPUB
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Article
Evolution of Kombucha Tea from Isolated Acetic Acid Bacteria, Lactic Acid Bacteria and Yeast in Single- and Mixed-Cultures: Characteristics, Bioactivities, Fermentation Performance and Kinetics
Nhu-Ngoc Nguyen & Quoc-Duy Nguyen
Pages: 86-117
Published online: 01 Feb 2024
AbstractforEvolution of Kombucha Tea from Isolated Acetic Acid Bacteria, Lactic Acid Bacteria and Yeast in Single- and Mixed-Cultures: Characteristics, Bioactivities, Fermentation Performance and Kinetics | Full Text | References | PDF (2.4 MB) | EPUB | Supplemental
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