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Research Article

Antioxidative and Free Radical Scavenging Activities of Some Plants Used in Thai Folk Medicine

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Pages 221-228 | Accepted 31 Jan 2006, Published online: 07 Oct 2008

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Mousa- al-Reza Hadjzadeh, Hadi Khodadadi, Farzaneh Sohrabi, Mahdiyeh Hedayati-Moghadam, Atieh Ghorbani & Sara Hosseinian. (2022) Protective effects of Portulaca oleracea and vitamin E on cardiovascular parameters in rats with subclinical hyperthyroidism. Clinical and Experimental Hypertension 44:7, pages 663-669.
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Mathusalini Sadasivam, Chandraprakash Kumarasamy, Arasakumar Thangaraj, Mani Govindan, Gayathri Kasirajan, Viswanathan Vijayan, Velmurugan Devadasan, Lin Chia-Her, Gogul Ramnath Madhusudhanan, Thirugnanasampandan Ramaraj & Mohan Palathurai Subramaniam. (2018) Phytochemical constituents from dietary plant Citrus hystrix. Natural Product Research 32:14, pages 1721-1726.
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Saisakun Kidarn, Chalermpong Saenjum, Darunee Hongwiset & Ampai Phrutivorapongkul. (2018) Furanocoumarins from Kaffir lime and their inhibitory effects on inflammatory mediator production. Cogent Chemistry 4:1.
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Khalid Hussain, Furqan Kurshid Hashmi, Abida Latif, Zhari Ismail & Amirin Sadikun. (2012) A review of the literature and latest advances in research of Piper sarmentosum. Pharmaceutical Biology 50:8, pages 1045-1052.
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Supayang P. Voravuthikunchai, Tripetch Kanchanapoom, Nongyao Sawangjaroen & Nongporn Hutadilok-Towatana. (2010) Antioxidant, antibacterial and antigiardial activities of Walsura robusta Roxb.. Natural Product Research 24:9, pages 813-824.
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Junairiah .Tri Nurhariyat, Merlin Marisan, Listijani Suhargo & Nabilah Zuraidassa. (2023) Extraction, Isolation and Characterization of Bioactive Compounds from Ethanol and Chloroform Extracts of Piper sarmentosum Roxb. Leaves. Asian Journal of Plant Sciences 22:2, pages 290-294.
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Mitra Abolmaesoomi, Sarni Mat Junit, Johari Mohd Ali, Zamri Bin Chik & Azlina Abdul Aziz. (2023) Effects of polyphenolic-rich extracts from Citrus hystrix on proliferation and oxidative stress in breast and colorectal cancer . Turkish Journal of Biochemistry 48:1, pages 110-118.
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Thitiya Luetragoon, Yordhathai Thongsri, Krai Daotak, Pachuen Potup & Kanchana Usuwanthim. (2023) Anti-proliferative and immunomodulatory properties of kaffir lime leaves and bioactive compounds on macrophages co-cultured with squamous cell carcinoma. PLOS ONE 18:2, pages e0281378.
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Piyanee Ratanachamnong, Yotsayut Chunchaowarit, Poommaree Namchaiw, Cholticha Niwaspragrit, Punyabhorn Rattanacheeworn & Yamaratee Jaisin. (2023) HPLC analysis and in vitro antioxidant mediated through cell migration effect of C.hystrix water extract on human keratinocytes and fibroblasts. Heliyon 9:2, pages e13068.
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Biswash Sapkota, Hari Prasad Devkota & Prakash Poudel. (2022) Citrus maxima (Brum.) Merr. (Rutaceae): Bioactive Chemical Constituents and Pharmacological Activities. Evidence-Based Complementary and Alternative Medicine 2022, pages 1-16.
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Monthakarn Supjaroenpisan, Rattanavinan Hanchaina, Thaned Kangsamaksin & Peerasak Paoprasert. (2021) Effects of Heteroatom Doping of Carbon Dots from Sugar on Optical Properties, Phenolic Content, Antioxidant Activity, Photostability, and Cytotoxicity. ChemistrySelect 6:15, pages 3597-3604.
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T N T An, T T K Ngan, C K Van, H L T Anh, L V Minh & N V Ay. (2021) The major and minor components of Kaffir Lime (Citrus hystrix DC) essential oil in the steam distillation process. IOP Conference Series: Materials Science and Engineering 1092:1, pages 012082.
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Watunyoo Buakaew, Rungnapa Pankla Sranujit, Chanai Noysang, Yordhathai Thongsri, Pachuen Potup, Nitra Nuengchamnong, Nungruthai Suphrom & Kanchana Usuwanthim. (2021) Phytochemical Constituents of Citrus hystrix DC. Leaves Attenuate Inflammation via NF-κB Signaling and NLRP3 Inflammasome Activity in Macrophages. Biomolecules 11:1, pages 105.
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T T K Ngan, T T Hien, P H Danh, L T H Nhan & L X Tien. (2020) Formulation of the Lemongrass (Cymbopogon citratus) essential oil-based eco-friendly diffuse solution. IOP Conference Series: Materials Science and Engineering 959:1, pages 012024.
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Muhamad Muhaimin & Wendy A. Mustaqim. 2020. Ethnobotany of the Mountain Regions of Southeast Asia. Ethnobotany of the Mountain Regions of Southeast Asia 1 10 .
Y W Wulandari, C Anwar & S Supriyadi. (2019) Effects of drying time on essential oil production of kaffir lime (Citrus hystrix DC) leaves at ambient temperature. IOP Conference Series: Materials Science and Engineering 633:1, pages 012011.
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Atchara Nuphet Phoem, Sumitra Sankalee & Pirada Aryae. (2019) Evaluation of Hurdle Technology on Shelf Life Extension of Thai Red Curry Paste and Sour Curry Paste. Applied Mechanics and Materials 886, pages 92-97.
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Elsa Dilla DertyasasaWoro Anindito Sri Tunjung. (2017) Volatile Organic Compounds of Kaffir Lime (Citrus hystrix DC.) Leaves Fractions and their Potency as Traditional Medicine. Biosciences, Biotechnology Research Asia 14:4, pages 1235-1250.
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Jirod Nararak, Sunaiyana Sathantriphop, Monthathip Kongmee, Michael J. Bangs & Theeraphap Chareonviriyaphap. (2017) Excito-Repellency of Citrus hystrix DC Leaf and Peel Essential Oils Against Aedes aegypti and Anopheles minimus (Diptera: Culicidae), Vectors of Human Pathogens . Journal of Medical Entomology 54:1, pages 178-186.
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T. K. LimT. K. Lim. 2016. Edible Medicinal and Non-Medicinal Plants. Edible Medicinal and Non-Medicinal Plants 55 109 .
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Pornpimol Raksakantong, Sirithon Siriamornpun & Naret Meeso. (2011) Effect of drying methods on volatile compounds, fatty acids and antioxidant property of Thai kaffir lime ( Citrus hystrix D.C.) . International Journal of Food Science & Technology 47:3, pages 603-612.
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Ee Shan LEONG, Sally TAN & Ying Ping CHANG. (2012) Antioxidant Properties and Heavy Metal Content of Lotus Plant (Nelumbo nucifera Gaertn) Grown in Ex-tin Mining Pond near Kampar, Malaysia. Food Science and Technology Research 18:3, pages 461-465.
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Khalid Hussain, Zhari Ismail, Amirin Sadikun & Pazillah Ibrahim. (2011) Bioactive Markers Based Pharmacokinetic Evaluation of Extracts of a Traditional Medicinal Plant, Piper sarmentosum . Evidence-Based Complementary and Alternative Medicine 2011, pages 1-8.
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How Y Lai, Yau Y Lim & Kah H Kim. (2010) Blechnum Orientale Linn - a fern with potential as antioxidant, anticancer and antibacterial agent. BMC Complementary and Alternative Medicine 10:1.
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Kanda PanthongNongporn Hutadilok-TowatanaAmpai Panthong. (2009) Cowaxanthone F, a new tetraoxygenated xanthone, and other anti-inflammatory and antioxidant compounds from Garcinia cowa. Canadian Journal of Chemistry 87:11, pages 1636-1640.
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B.O.T. Ifesan, S. Siripongvutikorn, N. Hutadilok-Towatana & S.P. Voravuthikunchai. (2009) Evaluation of the Ability of  Eleutherine americana  Crude Extract as Natural Food Additive in Cooked Pork . Journal of Food Science 74:7, pages M352-M357.
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Monsuang Yangthong, Nongporn Hutadilok-Towatana & Wutiporn Phromkunthong. (2009) Antioxidant Activities of Four Edible Seaweeds from the Southern Coast of Thailand. Plant Foods for Human Nutrition 64:3, pages 218-223.
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Pramote KHUWIJITJARU, Kulthida CHALOODDONG & Shuji ADACHI. (2008) Phenolic Content and Radical Scavenging Capacity of Kaffir Lime Fruit Peel Extracts Obtained by Pressurized Hot Water Extraction. Food Science and Technology Research 14:1, pages 1-4.
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Tapanee Hongratanaworakit & Gerhard Buchbauer. (2007) Chemical composition and stimulating effect ofCitrus hystrix oil on humans. Flavour and Fragrance Journal 22:5, pages 443-449.
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