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International Journal of Food Sciences and Nutrition Volume 61, 2010 - Issue 2
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Enrichment of pinolenic acid at the sn-2 position of triacylglycerol molecules through lipase-catalyzed reaction

Xue-Mei Zhu Department of Food Science and Technology, Chungnam National University, Daejeon, South Korea
,
Jiang-Ning Hu Department of Food Science and Technology, Chungnam National University, Daejeon, South Korea
,
Jung-Ah Shin Department of Food Science and Technology, Chungnam National University, Daejeon, South Korea
,
Dan Li Department of Food Science and Technology, Chungnam National University, Daejeon, South Korea
,
Juan Jin Department of Food Science and Technology, Chungnam National University, Daejeon, South Korea
,
Prakash Adhikari Department of Food Science and Technology, Chungnam National University, Daejeon, South Korea
,
Casimir C. Akoh Department of Food Science and Technology, The University of Georgia, Athens, Georgia, USA
,
Jeung-Hee Lee Department of Food Science and Technology, Chungnam National University, Daejeon, South Korea
,
Sang-Won Choi Department of Food Science and Nutrition, Catholic University of Daegu, Gyeongsan, South Korea
&
Ki-Teak Lee Department of Food Science and Technology, Chungnam National University, Daejeon, South KoreaCorrespondence[email protected]
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Pages 138-148 | Received 03 Jul 2009, Accepted 14 Sep 2009, Published online: 15 Dec 2009

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Bin Peng, Jian-Yuan Yang, Xianbiao Liu, Jiang-Ning Hu, Liu-Feng Zheng, Jing Li & Ze-Yuan Deng. (2020) Enzymatic synthesis of 1,3-oleic-2-medium chain triacylglycerols and strategy of controlling acyl migration: insights from experiment and molecular dynamics simulation. International Journal of Food Properties 23:1, pages 1082-1096.
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Articles from other publishers (9)

Yang Li, Chuang Li, Fengqin Feng, Wei Wei & Hui Zhang. (2021) Synthesis of medium and long-chain triacylglycerols by enzymatic acidolysis of algal oil and lauric acid. LWT 136, pages 110309.
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Daniela Turati, Wilson Morais Júnior, César Terrasan, Sonia Moreno-Perez, Benevides Pessela, Gloria Fernandez-Lorente, Jose Guisan & Eleonora Carmona. (2017) Immobilization of Lipase from Penicillium sp. Section Gracilenta (CBMAI 1583) on Different Hydrophobic Supports: Modulation of Functional Properties. Molecules 22:2, pages 339.
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Zhenghua Huang, Liqing Xu, Xuemei Zhu, Jiangning Hu, Hailong Peng, Zheling Zeng & Hua Xiong. (2017) Stability and Bioaccessibility of Fucoxanthin in Nanoemulsions Prepared from Pinolenic Acid-contained Structured Lipid. International Journal of Food Engineering 13:1.
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Jin F. Qi, Cai H. Jia, Jung A. Shin, Jeong M. Woo, Xiang Y. Wang, Jong T. Park, Soon T. Hong & K-T. Lee. (2016) Effect of Acylglycerol Composition and Fatty Acyl Chain Length on Lipid Digestion in pH-Stat Digestion Model and Simulated In Vitro Digestion Model . Journal of Food Science 81:2, pages C317-C323.
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Xue-Mei Zhu, Jiang-Ning Hu, Jeung-Hee Lee, Yang Dan & Ki-Teak Lee. (2014) Oxidation and antioxidative effects of rosemary extract and catechin on enzymatically modified lipids containing different total and positional fatty acid compositions. Food Science and Biotechnology 23:5, pages 1389-1396.
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Cristina Otero, Pablo Márquez, Manuel Criado & Estela Hernández-Martín. (2012) Enzymatic Interesterification Between Pine Seed Oil and a Hydrogenated Fat to Prepare Semi-Solid Fats Rich in Pinolenic Acid and Other Polyunsaturated Fatty Acids. Journal of the American Oil Chemists' Society 90:1, pages 81-90.
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Xue-Mei Zhu, Jiang-Ning Hu, Cheng-Lian Xue, Jeung-Hee Lee, Jung-Ah Shin, Soon-Taek Hong, Chang-Keun Sung & Ki-Teak Lee. (2012) Physiochemical and oxidative stability of interesterified structured lipid for soft margarine fat containing Δ5-UPIFAs. Food Chemistry 131:2, pages 533-540.
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Lu-Jing Gan, Dan Yang, Jung-Ah Shin, Sun-Ju Kim, Soon-Taek Hong, Jeung Hee Lee, Chang-Keun Sung & Ki-Teak Lee. (2011) Oxidative Comparison of Emulsion Systems from Fish Oil-Based Structured Lipid versus Physically Blended Lipid with Purple-Fleshed Sweet Potato (Ipomoea batatas L.) Extracts. Journal of Agricultural and Food Chemistry 60:1, pages 467-475.
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Xue-Mei Zhu, Jiang-Ning Hu, Jung-Ah Shin, Jeung-Hee Lee, Soon-Teak Hong & Ki-Teak Lee. (2010) Comparison of Seed Oil Characteristics from Korean Ginseng, Chinese Ginseng (Panax ginseng C.A. Meyer) and American Ginseng (Panax quinquefolium L.). Preventive Nutrition and Food Science 15:4, pages 275-281.
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