Enrichment of pinolenic acid at the sn-2 position of triacylglycerol molecules through lipase-catalyzed reaction

Xue-Mei Zhu Department of Food Science and Technology, Chungnam National University, Daejeon, South Korea

Jiang-Ning Hu Department of Food Science and Technology, Chungnam National University, Daejeon, South Korea

Jung-Ah Shin Department of Food Science and Technology, Chungnam National University, Daejeon, South Korea

Dan Li Department of Food Science and Technology, Chungnam National University, Daejeon, South Korea

Juan Jin Department of Food Science and Technology, Chungnam National University, Daejeon, South Korea

Prakash Adhikari Department of Food Science and Technology, Chungnam National University, Daejeon, South Korea

Casimir C. Akoh Department of Food Science and Technology, The University of Georgia, Athens, Georgia, USA

Jeung-Hee Lee Department of Food Science and Technology, Chungnam National University, Daejeon, South Korea

Sang-Won Choi Department of Food Science and Nutrition, Catholic University of Daegu, Gyeongsan, South Korea

Ki-Teak Lee Department of Food Science and Technology, Chungnam National University, Daejeon, South KoreaCorrespondence[email protected]

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