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Journal of College Science Teaching Volume 53, 2024 - Issue 1

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Research and Teachings

Comparison of Knowledge Gained in a Face-to-Face Versus an Online College-Level Nutrition Course

Deborah S. FetterDepartment of Nutrition, University of California, Davis, CA, USACorrespondence[email protected]

https://orcid.org/0000-0002-8531-9760

Pages 87-94 | Received 29 Nov 2021, Accepted 31 Mar 2022, Published online: 30 Jan 2024

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https://doi.org/10.1080/0047231X.2023.2292415
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