Land use change from paddy rice to sugarcane under long-term no-till conditions: increase P balance, soil organic matter and sugarcane productivity

Neeranuch Phiwdaenga Department of Agronomy, Faculty of Agriculture, Khon Kaen University, Khon Kaen, Thailand;b Nutrition Management for Sustainable Sugarcane Production under Climate Change Project, Khon Kaen University, Khon Kaen, Thailand;c Northeast Thailand Cane and Sugar Research Center, Khon Kaen University, Khon Kaen, ThailandView further author information

Pattarawit Polpinitd Department of Computer Engineering, Faculty of Engineering, Khon Kaen University, Khon Kaen, ThailandView further author information

Anan Poltaneea Department of Agronomy, Faculty of Agriculture, Khon Kaen University, Khon Kaen, ThailandView further author information

Wanwipa Kaewpradita Department of Agronomy, Faculty of Agriculture, Khon Kaen University, Khon Kaen, Thailand;b Nutrition Management for Sustainable Sugarcane Production under Climate Change Project, Khon Kaen University, Khon Kaen, Thailand;c Northeast Thailand Cane and Sugar Research Center, Khon Kaen University, Khon Kaen, ThailandCorrespondence[email protected] [email protected]

https://orcid.org/0000-0001-9036-8172 View further author information

Land use change from paddy rice to sugarcane under long-term no-till conditions: increase P balance, soil organic matter and sugarcane productivity

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Land use change from paddy rice to sugarcane under long-term no-till conditions: increase P balance, soil organic matter and sugarcane productivity

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