Editor-in-Chief: J. Gilbert -
FoodLife International Ltd, York, UK Editors: E. Anklam -
Retired formerly Directorate General Joint Research Centre, Directorate F: Health, Consumers and Reference Materials, Belgium S. Chung -
Centre for Food Safety, Kowloon, Hong Kong T. Phillips -
Texas A&M University, College of Veterinary Medicine, USA R. Stadler -
Nestlé Product Technology Centre Orbe, CH-1350 Orbe, Switzerland International Editorial Board: R. Bandyopadhyay (Nigeria) - International Institute of Tropical Agriculture (IITA) T. H. Begley (USA) - US Food and Drug Administration R. Franz (Germany) - Fraunhofer Institute for Process Engineering and Packaging IVV S. B. Godefroy (Canada) - Université Laval J. Hajslova (Czech Republic) - Institute of Chemical Technology S. Jinap (Malaysia) - Universiti Putra Malaysia J.L. Koontz (USA) - US Food and Drug Administration R. Krska (Austria) - University of Natural Resources and Life Sciences B. Le Bizec (France) - LABERCA Nantes S. Lehotay (USA) - USDA Agricultural Research Service J. F. Leslie (USA) - Kansas State University Peiwu Li (China) -
National Reference Lab for Agricultural Testing C.M. Maragos (USA) - Mycotoxin Prevention and Applied Microbiology, USDA Y. Picó (Spain) - Universitat de València M. Pineiro (Chile & Uruguay) - Food Safety Management B. Pöpping (Germany) - FOCOS - Food Consulting Strategically D.F.K. Rawn (Canada) - Health Canada, Food Research Division F.G.R. Reyes (Brazil) - Universidade Estadual de Campinas J. Rubert (Italy) - University of Trento (CIBIO) H.Z. Senyuva (Turkey) - FoodLife International Ltd Jianzhong Shen (China) - China Agriculture University G. Shephard (South Africa) - Institute of Biomedical and Microbial Biotechnology M. Suman (Italy) - Barilla Food Science and Research Labs S. Turnipseed (USA) - US Food and Drug Administration R. Turesky (USA) - Wadsworth Center, NYS Department of Health F. Ulberth (Belgium) - European Commission, Joint Research Centre E. Vargas (Brazil) -Lanagro-MG/Ministry of Agriculture and Food Supply/MAPA J.S. Wang (USA) - University of Georgia F. Welle (Germany) - Fraunhofer Institute for Process Engineering and Packaging
Yongning Wu (China) - China National Center for Food Safety Risk Assessment (CFSA) Founding Editors: M.E. Knowles (Greece) R. Walker (UK) - University of Surrey
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