Food Additives & Contaminants: Part A, Volume 41, Issue 5 (2024)

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Food Additives & Contaminants: Part A, Volume 41, Issue 5 (2024)

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Articles

Article
Evaluation of ED-XRF for the detection of inorganic adulterants in turmeric, paprika and oregano
Geoffrey Cottenet, Daniel Andrey & Stephane Dubascoux
Pages: 461-467
Published online: 13 Mar 2024
AbstractforEvaluation of ED-XRF for the detection of inorganic adulterants in turmeric, paprika and oregano | Full Text | References | PDF (928.3 KB) | EPUB
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Article
Microscopy, HPTLC, and LC-DAD-Q-ToF validation of nut-based weight-loss dietary supplements, Aleurites moluccanus (candlenut) and Bertholletia excelsa (Brazil nut)
Sebastian John Adams, Bharathi Avula, Kumar Katragunta, Seethapathy G. Saroja, Jianping Zhao, Amar G. Chittiboyina & Ikhlas A. Khan
Pages: 468-478
Published online: 01 Apr 2024
AbstractforMicroscopy, HPTLC, and LC-DAD-Q-ToF validation of nut-based weight-loss dietary supplements, Aleurites moluccanus (candlenut) and Bertholletia excelsa (Brazil nut) | Full Text | References | PDF (2.7 MB) | EPUB | Supplemental
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Article
Development of a GC-FID method for quantitative characterisation of polyglycerols in polyglycerol polyricinoleate (PGPR) present in a lipid matrix
Chunxia Su, Paul Van der Meeren & Bruno De Meulenaer
Pages: 479-494
Published online: 20 Mar 2024
AbstractforDevelopment of a GC-FID method for quantitative characterisation of polyglycerols in polyglycerol polyricinoleate (PGPR) present in a lipid matrix | Full Text | References | PDF (1.4 MB) | EPUB | Supplemental
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Article
Poly-(ionic liquid) coated with magnetic nanoparticles for micro solid phase extraction of polycyclic aromatic hydrocarbons in food samples
Faizah Muhammad Yunus, Yatimah Alias, Noorfatimah Yahya, Nur Nadhirah Mohamad Zain & Muggundha Raoov
Pages: 495-512
Published online: 11 Mar 2024
AbstractforPoly-(ionic liquid) coated with magnetic nanoparticles for micro solid phase extraction of polycyclic aromatic hydrocarbons in food samples | Full Text | References | PDF (2.2 MB) | EPUB | Supplemental
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Article
Quantum dot-based fluorescence-linked immunosorbent assay for the rapid detection of lomefloxacin in animal-derived foods
Aiping Wang, Yihong Wen, Xifang Zhu, Jingming Zhou, Yumei Chen, Hongliang Liu, Chao Liang, Enping Liu, Ying Zhang, Guoping Ai & Zhang Gaiping
Pages: 513-524
Published online: 19 Mar 2024
AbstractforQuantum dot-based fluorescence-linked immunosorbent assay for the rapid detection of lomefloxacin in animal-derived foods | Full Text | References | PDF (1.8 MB) | EPUB | Supplemental
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Article
Analysis of per- and polyfluoroalkyl substances (PFAS) in raw materials intended for the production of paper-based food contact materials – evaluating LC-MS/MS versus total fluorine and extractable organic fluorine
Milica Jovanović, Viktoria Müller, Jörg Feldmann & Erich Leitner
Pages: 525-536
Published online: 26 Mar 2024
AbstractforAnalysis of per- and polyfluoroalkyl substances (PFAS) in raw materials intended for the production of paper-based food contact materials – evaluating LC-MS/MS versus total fluorine and extractable organic fluorine | Full Text | References | PDF (1 MB) | EPUB | Supplemental
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Open Access
Article
Optimization of a fast and sensitive method based on matrix solid-phase dispersion-LC-ms/ms for simultaneous determination of phthalates and bisphenols in mussel samples
Federica Castellani, Matteo Vitali, Arianna Antonucci, Giammarco Del Morrone, Luigi Cofone, Gabriele D’Ancona, Ivano Pindinello, Simonetta Mattiucci & Carmela Protano
Pages: 537-549
Published online: 28 Mar 2024
AbstractforOptimization of a fast and sensitive method based on matrix solid-phase dispersion-LC-ms/ms for simultaneous determination of phthalates and bisphenols in mussel samples | Full Text | References | PDF (1.9 MB) | EPUB
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Article
Quantification of sixteen cannabinoids in hemp seed edible oils and the influence of thermal processing on cannabinoid contents and profiles
Niklas Lindekamp, Nadja Triesch, Sascha Rohn & Stefan Weigel
Pages: 550-562
Published online: 08 Apr 2024
AbstractforQuantification of sixteen cannabinoids in hemp seed edible oils and the influence of thermal processing on cannabinoid contents and profiles | Full Text | References | PDF (1.4 MB) | EPUB | Supplemental
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Open Access
Article
Determination of aflatoxins in rice from Penang, Malaysia by dispersive liquid–liquid micro-extraction and LC–MS/MS
Sofiyatul Akmal Salim, Nur Harniada Baharudin, Nur Shahila Ibrahim, Zalilawati Abd Ghani & Mohd Nazri Ismail
Pages: 563-574
Published online: 25 Mar 2024
AbstractforDetermination of aflatoxins in rice from Penang, Malaysia by dispersive liquid–liquid micro-extraction and LC–MS/MS | Full Text | References | PDF (1.3 MB) | EPUB
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Review Article
Aflatoxins and fumonisins in conventional and organic corn: a comprehensive review
Amanda L. Gomes, Rodrigo R. Petrus, Ricardo L. M. de Sousa & Andrezza M. Fernandes
Pages: 575-586
Published online: 26 Mar 2024
AbstractforAflatoxins and fumonisins in conventional and organic corn: a comprehensive review | Full Text | References | PDF (753.3 KB) | EPUB
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