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Critical Reviews in Food Science and Nutrition Volume 63, 2023 - Issue 33
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Current understanding and future perspectives on the extraction, structures, and regulation of muscle function of tea pigments

Jia Xua School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, People’s Republic of China;b School of Environmental and Chemical Engineering, Shanghai University, Baoshan, Shanghai, People’s Republic of ChinaView further author information
,
Yang Weia School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, People’s Republic of ChinaORCID Iconhttps://orcid.org/0000-0001-8302-8903View further author information
ORCID Icon,
Yi Huanga School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, People’s Republic of ChinaView further author information
,
Xinchu Wengb School of Environmental and Chemical Engineering, Shanghai University, Baoshan, Shanghai, People’s Republic of ChinaView further author information
&
Xinlin Weia School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, People’s Republic of ChinaCorrespondence[email protected]
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Pages 11522-11544 | Published online: 30 Jun 2022

Citations (11)

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Read on this site (3)

Wei Zhang. (2023) Reducing blood lipid behavior in vivo based dark brick tea intake. CyTA - Journal of Food 21:1, pages 781-788.
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Siwei Miao, Yang Wei, Jiwang Chen & Xinlin Wei. (2023) Extraction methods, physiological activities and high value applications of tea residue and its active components: a review. Critical Reviews in Food Science and Nutrition 63:33, pages 12150-12168.
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Yang Wei, Yuxuan Pang, Peihua Ma, Siwei Miao, Jia Xu, Kang Wei, Yuanfeng Wang & Xinlin Wei. (2023) Green preparation, safety control and intelligent processing of high-quality tea extract. Critical Reviews in Food Science and Nutrition 0:0, pages 1-25.
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Articles from other publishers (8)

Yu Duan, Ting Wang, Peixi Zhang, Xinjie Zhao, Jie Jiang, Yuanchun Ma, Xujun Zhu & Wanping Fang. (2023) The effect of intercropping leguminous green manure on theanine accumulation in the tea plant: A metagenomic analysis. Plant, Cell & Environment.
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Siwei Miao, Yang Wei, Yi Pan, Yuanfeng Wang & Xinlin Wei. (2023) Detection methods, migration patterns, and health effects of pesticide residues in tea. Comprehensive Reviews in Food Science and Food Safety 22:4, pages 2945-2976.
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Jia Xu, Yi Huang, Yang Wei, Xinchu Weng & Xinlin Wei. (2023) Study on the Interaction Mechanism of Theaflavin with Whey Protein: Multi-Spectroscopy Analysis and Molecular Docking. Foods 12:8, pages 1637.
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Jia Xu, Yang Wei, Yi Huang & Xinlin Wei. (2023) Regulatory Effects and Molecular Mechanisms of Tea and Its Active Compounds on Nonalcoholic Fatty Liver Disease. Journal of Agricultural and Food Chemistry 71:7, pages 3103-3124.
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Si-yu Liao, Yi-qiao Zhao, Wen-bao Jia, Li Niu, Tunyaluk Bouphun, Pin-wu Li, Sheng-xiang Chen, Wei Chen, Dan-dan Tang, Yue-ling Zhao, Yao Zou, Ming-zhi Zhu & Wei Xu. (2023) Untargeted metabolomics and quantification analysis reveal the shift of chemical constituents between instant dark teas individually liquid-state fermented by Aspergillus cristatus, Aspergillus niger, and Aspergillus tubingensis. Frontiers in Microbiology 14.
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Jia Xu, Yang Wei, Fanglan Li, Xinchu Weng & Xinlin Wei. (2022) Regulation of fungal community and the quality formation and safety control of Pu‐erh tea. Comprehensive Reviews in Food Science and Food Safety 21:6, pages 4546-4572.
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Jie Wang, Ying Zhang, Yan Liu, Shaorong Zhang, Linying Yuan, Yingfu Zhong, Xiuhong Wu, Juan Yang & Ze Xu. (2022) Multi-Metabolomics Coupled with Quantitative Descriptive Analysis Revealed Key Alterations in Phytochemical Composition and Sensory Qualities of Decaffeinated Green and Black Tea from the Same Fresh Leaves. Foods 11:20, pages 3269.
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Hoi Kit Matthew Leung, Emily Kwun Kwan Lo & Hani El-Nezami. (2022) Theabrownin Alleviates Colorectal Tumorigenesis in Murine AOM/DSS Model via PI3K/Akt/mTOR Pathway Suppression and Gut Microbiota Modulation. Antioxidants 11:9, pages 1716.
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