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Critical Reviews in Food Science and Nutrition Volume 63, 2023 - Issue 33
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Anthocyanins’ effects on diabetes mellitus and islet transplantation

Yang Liua The Fourth Affiliated Hospital, Zhejiang University School of Medicine, Yiwu, ChinaView further author information
,
Qianwen Wanga The Fourth Affiliated Hospital, Zhejiang University School of Medicine, Yiwu, ChinaView further author information
,
Kangze Wub The Second Affiliated Hospital, Zhejiang University School of Medicine, Hangzhou, ChinaView further author information
,
Zhouyi Suna The Fourth Affiliated Hospital, Zhejiang University School of Medicine, Yiwu, ChinaView further author information
,
Zhe Tanga The Fourth Affiliated Hospital, Zhejiang University School of Medicine, Yiwu, ChinaCorrespondence[email protected]
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,
Xian Lic Zhejiang Provincial Key Laboratory of Horticultural Plant Integrative Biology, Zhejiang University, Hangzhou, China;d The State Agriculture Ministry Laboratory of Horticultural Plant Growth, Development and Quality Improvement, Zhejiang University, Hangzhou, ChinaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-9526-9031View further author information
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Bo Zhangb The Second Affiliated Hospital, Zhejiang University School of Medicine, Hangzhou, ChinaCorrespondence[email protected]
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Pages 12102-12125 | Published online: 13 Jul 2022

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Eduardo Leonarski, Mayara Kuasnei, Karina Cesca, Débora de Oliveira & Acácio A. F. Zielinski. (2023) Black rice and its by-products: anthocyanin-rich extracts and their biological potential. Critical Reviews in Food Science and Nutrition 0:0, pages 1-19.
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Monika Thakur & V. K. Modi. (2022) Biocolorants in food: Sources, extraction, applications and future prospects. Critical Reviews in Food Science and Nutrition 0:0, pages 1-40.
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Articles from other publishers (4)

Rusăndica Stoica, Mihaela Ganciarov, Diana Constantinescu-Aruxandei, Luiza Capră, Ioana-Raluca Șuică-Bunghez, Raluca-Mădălina Senin, Georgiana Diana Pricope, Georgeta-Ramona Ivan, Costin Călin & Florin Oancea. (2023) Sustainable Recovery of Anthocyanins and Other Polyphenols from Red Cabbage Byproducts. Foods 12:22, pages 4157.
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M. Sarfraz, H. Ullah, R. Iqbal, G. Shaheen, M. A. Albalawi, F. S. Alatawi, A. Omran, A. Alareefy, N. M. Abdulsalam, N. A. Khateeb, M. S. Alatawi, N. Zidan & A. Ditta. (2023) Antidiabetic effect of black pepper, turmeric, and ajwa date pulp, seed, and their mixtures as antioxidants in alloxan diabetic rats. Journal of Animal and Feed Sciences.
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Huseyin Ayvaz, Turgut Cabaroglu, Asiye Akyildiz, Cigdem Uysal Pala, Riza Temizkan, Erdal Ağçam, Zayde Ayvaz, Alessandra Durazzo, Massimo Lucarini, Rosa Direito & Zoriţa Diaconeasa. (2022) Anthocyanins: Metabolic Digestion, Bioavailability, Therapeutic Effects, Current Pharmaceutical/Industrial Use, and Innovation Potential. Antioxidants 12:1, pages 48.
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Daniele Sanna & Angela Fadda. (2022) Waste from Food and Agro-Food Industries as Pigment Sources: Recovery Techniques, Stability and Food Applications. Nutraceuticals 2:4, pages 365-383.
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