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Critical Reviews in Food Science and Nutrition Volume 63, 2023 - Issue 33
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Anthocyanins’ effects on diabetes mellitus and islet transplantation

Yang Liua The Fourth Affiliated Hospital, Zhejiang University School of Medicine, Yiwu, ChinaView further author information
,
Qianwen Wanga The Fourth Affiliated Hospital, Zhejiang University School of Medicine, Yiwu, ChinaView further author information
,
Kangze Wub The Second Affiliated Hospital, Zhejiang University School of Medicine, Hangzhou, ChinaView further author information
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Zhouyi Suna The Fourth Affiliated Hospital, Zhejiang University School of Medicine, Yiwu, ChinaView further author information
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Zhe Tanga The Fourth Affiliated Hospital, Zhejiang University School of Medicine, Yiwu, ChinaCorrespondence[email protected]
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Xian Lic Zhejiang Provincial Key Laboratory of Horticultural Plant Integrative Biology, Zhejiang University, Hangzhou, China;d The State Agriculture Ministry Laboratory of Horticultural Plant Growth, Development and Quality Improvement, Zhejiang University, Hangzhou, ChinaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-9526-9031View further author information
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Bo Zhangb The Second Affiliated Hospital, Zhejiang University School of Medicine, Hangzhou, ChinaCorrespondence[email protected]
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Pages 12102-12125 | Published online: 13 Jul 2022

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