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Cogent Food & Agriculture
Volume 10, 2024 - Issue 1
Food Science & Technology
Productivity, biocontrol and postharvest fruit quality of strawberry cultivar ‘Clery’ using plant growth promoting microorganisms
Marko Sretenovića Department of Phytomedicine, Faculty of Agriculture, University of Belgrade, Belgrade, Serbia
https://orcid.org/0000-0003-3233-4307View further author information
https://orcid.org/0000-0003-3233-4307View further author information, Nenad Tamaša Department of Phytomedicine, Faculty of Agriculture, University of Belgrade, Belgrade, Serbiahttps://orcid.org/0000-0001-9801-3085View further author information
https://orcid.org/0000-0001-9801-3085View further author information, Gordan Zecb Department of Pomology, Faculty of Agriculture, University of Belgrade, Belgrade, Serbiahttps://orcid.org/0000-0001-7114-6590View further author information
https://orcid.org/0000-0001-7114-6590View further author information, , Nemanja Tešićb Department of Pomology, Faculty of Agriculture, University of Belgrade, Belgrade, Serbiahttps://orcid.org/0000-0003-1153-5978View further author information
https://orcid.org/0000-0003-1153-5978View further author information, Novica Miletića Department of Phytomedicine, Faculty of Agriculture, University of Belgrade, Belgrade, Serbiahttps://orcid.org/0000-0001-7156-7811View further author information
https://orcid.org/0000-0001-7156-7811View further author information & Boban Djordjevićb Department of Pomology, Faculty of Agriculture, University of Belgrade, Belgrade, SerbiaCorrespondence[email protected]
https://orcid.org/0000-0003-4821-2443View further author information
https://orcid.org/0000-0003-4821-2443View further author information show all