Cogent Food & Agriculture
Volume 10, 2024 - Issue 1
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Food Science & Technology
Productivity, biocontrol and postharvest fruit quality of strawberry cultivar ‘Clery’ using plant growth promoting microorganisms
Marko Sretenovića Department of Phytomedicine, Faculty of Agriculture, University of Belgrade, Belgrade, Serbiahttps://orcid.org/0000-0003-3233-4307View further author information
, Nenad Tamaša Department of Phytomedicine, Faculty of Agriculture, University of Belgrade, Belgrade, Serbiahttps://orcid.org/0000-0001-9801-3085View further author information
, Gordan Zecb Department of Pomology, Faculty of Agriculture, University of Belgrade, Belgrade, Serbiahttps://orcid.org/0000-0001-7114-6590View further author information
, Milana Stojanoskib Department of Pomology, Faculty of Agriculture, University of Belgrade, Belgrade, SerbiaView further author information
, Nemanja Tešićb Department of Pomology, Faculty of Agriculture, University of Belgrade, Belgrade, Serbiahttps://orcid.org/0000-0003-1153-5978View further author information
, Novica Miletića Department of Phytomedicine, Faculty of Agriculture, University of Belgrade, Belgrade, Serbiahttps://orcid.org/0000-0001-7156-7811View further author information
& Boban Djordjevićb Department of Pomology, Faculty of Agriculture, University of Belgrade, Belgrade, SerbiaCorrespondence[email protected]
https://orcid.org/0000-0003-4821-2443View further author information
show allhttps://orcid.org/0000-0003-4821-2443View further author information
Article: 2310896
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Received 28 Sep 2023, Accepted 23 Jan 2024, Published online: 05 Feb 2024
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