Research Article
Adherence to the Mediterranean diet is associated with sustainable nutrition and environmental footprints on higher educated individuals
Nilgün Seremet Kürklüb Department of Nutrition and Dietetic, Faculty of Health Sciences, Akdeniz University, Antalya, TurkeyCorrespondence[email protected]
https://orcid.org/0000-0003-1394-0037View further author information
https://orcid.org/0000-0003-1394-0037View further author information, Merve Şeyda Karaçİl Ermumcub Department of Nutrition and Dietetic, Faculty of Health Sciences, Akdeniz University, Antalya, Turkeyhttps://orcid.org/0000-0002-2023-8433View further author information
https://orcid.org/0000-0002-2023-8433View further author information, Gülen Sunab Department of Nutrition and Dietetic, Faculty of Health Sciences, Akdeniz University, Antalya, Turkeyhttps://orcid.org/0000-0001-5757-1435View further author information
https://orcid.org/0000-0001-5757-1435View further author information, Caner Özyıldırımb Department of Nutrition and Dietetic, Faculty of Health Sciences, Akdeniz University, Antalya, Turkeyhttps://orcid.org/0000-0001-8227-9575View further author information
https://orcid.org/0000-0001-8227-9575View further author information, Kübra TEL Adigüzela Department of Nutrition and Dietetics, Gülhane Faculty of Health Sciences, University of Health Sciences Türkiye, Ankara, Turkeyhttps://orcid.org/0000-0003-1010-4316View further author information
https://orcid.org/0000-0003-1010-4316View further author information, Melis Aydınb Department of Nutrition and Dietetic, Faculty of Health Sciences, Akdeniz University, Antalya, Turkeyhttps://orcid.org/0009-0005-8376-8983View further author information
https://orcid.org/0009-0005-8376-8983View further author information, Aleyna Kavalcıb Department of Nutrition and Dietetic, Faculty of Health Sciences, Akdeniz University, Antalya, Turkeyhttps://orcid.org/0009-0001-6032-2891View further author information
https://orcid.org/0009-0001-6032-2891View further author information, Fatmanur Bozdağb Department of Nutrition and Dietetic, Faculty of Health Sciences, Akdeniz University, Antalya, Turkeyhttps://orcid.org/0009-0009-3350-7231View further author information
https://orcid.org/0009-0009-3350-7231View further author information & Nur Turgutb Department of Nutrition and Dietetic, Faculty of Health Sciences, Akdeniz University, Antalya, Turkeyhttps://orcid.org/0009-0001-3323-8635View further author information
https://orcid.org/0009-0001-3323-8635View further author information show all