Adherence to the Mediterranean diet is associated with sustainable nutrition and environmental footprints on higher educated individuals

References

• Alsaffar AA. 2016. Sustainable diets: the interaction between food industry, nutrition, health and the environment. Food Sci Technol Int. 22(2):102–111. doi: 10.1177/1082013215572029.
   PubMed Web of Science ®Google Scholar
• Arslan N, Alataş H. 2023. The relationship between sustainable nutrition and healthy food choice: a cross-sectional study. Eur Res J. 9(2):192–199. doi: 10.18621/eurj.1226567.
   Google Scholar
• Barone B, Nogueira RM, KRLSLDQ G, Behrens JH. 2019. Sustainable diet from the urban Brazilian consumer perspective. Food Res Int. 124:206–212. doi: 10.1016/j.foodres.2018.05.027.
   PubMed Web of Science ®Google Scholar
• Biasini B, Rosi A, Menozzi D, Scazzina F. 2021. Adherence to the Mediterranean diet in association with self-perception of diet sustainability, anthropometric and sociodemographic factors: a cross-sectional study in Italian adults. Nutrients. 13(9):3282. doi: 10.3390/nu13093282.
   PubMed Web of Science ®Google Scholar
• Bonaccio M, Di Castelnuovo A, Costanzo S, De Lucia F, Olivieri M, Donati MB, de Gaetano G, Iacoviello L, Bonanni A, Project Investigators M-S. 2013. Nutrition knowledge is associated with higher adherence to Mediterranean diet and lower prevalence of obesity. Results From The Moli-Sani Study Appetite. 68:139–146. doi: 10.1016/j.appet.2013.04.026.
   PubMed Web of Science ®Google Scholar
• Capone R, Iannetta M, Bilali HE, Colonna N, Debs P, Dernini S, Maiani G, Intorre F, Polito A, Turrini A, et al. 2013. A preliminary assessment of the environmental sustainability of the Current Italian dietary pattern: water footprint related to food consumption. J Food Nutr Res. 1(4):59–67. doi: 10.12691/jfnr-1-4-5.
   Google Scholar
• Cavaliere A, De Marchi E, Banterle A. 2018. Exploring the adherence to the Mediterranean diet and its relationship with individual lifestyle: the role of healthy behaviors, pro-environmental behaviors, income, and education. Nutrients. 10(2):141. doi: 10.3390/nu10020141.
   PubMed Web of Science ®Google Scholar
• Davies KP, Gibney ER, O’Sullivan AM. 2023. Moving towards more sustainable diets: is there potential for a personalised approach in practice? J Hum Nutr Diet. 36(6):2256–2267. doi: 10.1111/jhn.13218.
   PubMedGoogle Scholar
• Davison TM, Black JL, Moss JF. 2020. Red meat-an essential partner to reduce global greenhouse gas emissions. Anim Front Rev Mag Anim Agric. 10(4):14–21. doi: 10.1093/af/vfaa035.
   PubMed Web of Science ®Google Scholar
• Dernini S, Berry EM. 2015. Mediterranean diet: from a healthy diet to a sustainable dietary pattern. Front Nutr. 2:15. doi: 10.3389/fnut.2015.00015.
   PubMedGoogle Scholar
• Dernini S, Berry EM, Serra-Majem L, La Vecchia C, Capone R, Medina FX, Aranceta-Bartrina J, Belahsen R, Burlingame B, Calabrese G, et al. 2017. Med diet 4.0: the Mediterranean diet with four sustainable benefits. Public Health Nutr. 20(7):1322–1330. doi:10.1017/S1368980016003177.
   PubMed Web of Science ®Google Scholar
• Dixon KA, Michelsen MK, Carpenter CL. 2023. Modern diets and the health of our planet: an investigation into the environmental impacts of food choices. Nutrients. 15(3):692. doi: 10.3390/nu15030692.
   PubMed Web of Science ®Google Scholar
• Dorling D. 2021. World population prospects at the UN: our numbers are not our problem? In Struggle soc sustain [internet]. place unknown: Policy Press; [accessed 2023 Sep 28]pp. 129–154. 10.1332/policypress/9781447356103.003.0007.
   Google Scholar
• Esteve-Llorens X, Darriba C, Moreira MT, Feijoo G, González-García S. 2019. Towards an environmentally sustainable and healthy Atlantic dietary pattern: life cycle carbon footprint and nutritional quality. Sci Total Environ. 646:704–715. doi: 10.1016/j.scitotenv.2018.07.264.
   PubMed Web of Science ®Google Scholar
• García S, Bouzas C, Mateos D, Pastor R, Álvarez L, Rubín M, Martínez-González MÁ, Salas-Salvadó J, Corella D, Goday A, et al. 2023. Carbon dioxide (CO2) emissions and adherence to Mediterranean diet in an adult population: the Mediterranean diet index as a pollution level index. Environ Health. 22(1):1. doi: 10.1186/s12940-022-00956-7.
   PubMed Web of Science ®Google Scholar
• Gerbens-Leenes PW, Mekonnen MM, Hoekstra AY. 2013. The water footprint of poultry, pork and beef: a comparative study in different countries and production systems. Water Resour Ind. 1–2:25–36. doi: 10.1016/j.wri.2013.03.001.
   Google Scholar
• Heller MC, Keoleian GA. 2015. Greenhouse gas emission estimates of U.S. Dietary choices and food loss: GHG emissions of U.S. Dietary choices and food loss. J Ind Ecol. 19(3):391–401. doi: 10.1111/jiec.12174.
   Web of Science ®Google Scholar
• Hoekstra AY, editor. 2011. The water footprint assessment manual: setting the global standard. London ; Washington, DC: Earthscan.
   Google Scholar
• Jarmul S, Dangour AD, Green R, Liew Z, Haines A, Scheelbeek PF. 2020. Climate change mitigation through dietary change: a systematic review of empirical and modelling studies on the environmental footprints and health effects of ‘sustainable diets. Environ Res Lett. 15(12):123014. doi: 10.1088/1748-9326/abc2f7.
   PubMed Web of Science ®Google Scholar
• Jennings R, Henderson AD, Phelps A, Janda KM, van den Berg AE. 2023. Five U.S. Dietary patterns and their relationship to land use, water use, and greenhouse gas emissions: implications for future food security. Nutrients. 15(1):215. doi: 10.3390/nu15010215.
   PubMed Web of Science ®Google Scholar
• Kocaadam-Bozkurt B, Bozkurt O. 2023. Relationship between adherence to the Mediterranean diet, sustainable and healthy eating behaviors, and awareness of reducing the ecological footprint. Int J Environ Health Res. 33(4):430–440. doi: 10.1080/09603123.2023.2172384.
   PubMed Web of Science ®Google Scholar
• Köksal E, Bilici S, Çıtar Dazıroğlu ME, Erdoğan Gövez N. 2023. Validity and reliability of the Turkish version of the sustainable and healthy eating behaviors scale. Br J Nutr. 129(8):1398–1404. doi: 10.1017/S0007114522002525.
   Web of Science ®Google Scholar
• Kowalsky TO, Morilla Romero De La Osa R, Cerrillo I. 2022. Sustainable diets as tools to harmonize the health of individuals, communities and the planet: a systematic review. Nutrients. 14(5):928. doi: 10.3390/nu14050928.
   PubMed Web of Science ®Google Scholar
• Martinelli SS, Cavalli SB. 2019. Healthy and sustainable diet: a narrative review of the challenges and perspectives. Cienc Saude Coletiva. 24(11):4251–4262. doi: 10.1590/1413-812320182411.30572017.
   PubMed Web of Science ®Google Scholar
• Meyer A. 2015. Does education increase pro-environmental behavior? Evidence from Europe. Ecol Econ. 116:108–121. doi: 10.1016/j.ecolecon.2015.04.018.
   Web of Science ®Google Scholar
• Naja F, Jomaa L, Itani L, Zidek J, El Labban S, Sibai AM, Hwalla N. 2018. Environmental footprints of food consumption and dietary patterns among Lebanese adults: a cross-sectional study. Nutr J. 17(1):85. doi: 10.1186/s12937-018-0393-3.
   PubMedGoogle Scholar
• Pehlivanoglu EFÖ, Balcioglu H, Unluoglu I. 2020. Akdeniz diyeti bağlılık ölçeği’nin türkçe’ye uyarlanması geçerlilik ve güvenilirliği. Osmangazi Tıp Dergisi. 42(2):160–164.
   Google Scholar
• Pelletier N, Audsley E, Brodt S, Garnett T, Henriksson P, Kendall A, Kramer KJ, Murphy D, Nemecek T, Troell M. 2011. Energy intensity of agriculture and food systems. Annu Rev Environ Resour. 36(1):223–246. doi: 10.1146/annurev-environ-081710-161014.
   Google Scholar
• Rakıcıoğlu N, Acar Tek N, Ayaz A, Pekcan G. 2014. Yemek ve Besin Fotoğraf Kataloğu: Ölçü ve Miktarlar. 4th ed. Ankara: Ata Ofset Matbaacılık; pp. 13–79.
   Google Scholar
• Rosi A, Biasini B, Donati M, Ricci C, Scazzina F. 2020. Adherence to the Mediterranean diet and environmental impact of the diet on primary school children living in Parma (Italy). Int J Envir Res & Pub Health. 17(17):6105. doi: 10.3390/ijerph17176105.
   PubMed Web of Science ®Google Scholar
• Sáez-Almendros S, Obrador B, Bach-Faig A, Serra-Majem L. 2013. Environmental footprints of Mediterranean versus western dietary patterns: beyond the health benefits of the Mediterranean diet. Environ Health Glob Access Sci Source. 12(1):118. doi: 10.1186/1476-069X-12-118.
   PubMedGoogle Scholar
• Schröder H, Fitó M, Estruch R, Martínez-González MA, Corella D, Salas-Salvadó J, Lamuela-Raventós R, Ros E, Salaverría I, Fiol M, et al. 2011. A short screener is valid for assessing Mediterranean diet adherence among older Spanish men and women. J Nutr. 141(6):1140–1145. doi:10.3945/jn.110.135566.
   PubMed Web of Science ®Google Scholar
• Serra-Majem L, Tomaino L, Dernini S, Berry EM, Lairon D, Ngo de la Cruz J, Bach-Faig A, Donini LM, Medina F-X, Belahsen R, et al. 2020. Updating the Mediterranean diet pyramid towards sustainability: focus on environmental concerns. Int J Envir Res & Pub Health. 17(23):8758. doi:10.3390/ijerph17238758.
   PubMed Web of Science ®Google Scholar
• Shukla PR, Skea J, Calvo Buendia E, Masson-Delmotte V, Pörtner HO, Roberts DC, Malley J (2019). IPCC, 2019: climate change and land: an IPCC special report on climate change, desertification, land degradation, sustainable land management, food security, and greenhouse gas fluxes in terrestrial ecosystems.
   Google Scholar
• Sonesson U, Davis J, Flysjö A, Gustavsson J, Witthöft C. 2017. Protein quality as functional unit – a methodological framework for inclusion in life cycle assessment of food. J Clean Prod. 140:470–478. doi: 10.1016/j.jclepro.2016.06.115.
   Web of Science ®Google Scholar
• Spiker M, Reinhardt S, Bruening M. 2020. Academy of nutrition and dietetics: revised 2020 standards of professional performance for registered dietitian nutritionists (competent, proficient, and expert) in sustainable, resilient, and healthy food and water systems. J Acad Nutr Diet. 120(9):1568–1585.e28. doi: 10.1016/j.jand.2020.05.010.
   PubMed Web of Science ®Google Scholar
• Ulaszewska MM, Luzzani G, Pignatelli S, Capri E. 2017. Assessment of diet-related GHG emissions using the environmental hourglass approach for the Mediterranean and new Nordic diets. Sci Total Environ. 574:829–836. doi: 10.1016/j.scitotenv.2016.09.039.
   PubMed Web of Science ®Google Scholar
• Vanham D, Guenther S, Ros-Baró M, Bach-Faig A. 2021. Which diet has the lower water footprint in Mediterranean countries? Resour Conserv Recycl. 171:105631. doi: 10.1016/j.resconrec.2021.105631.
   PubMed Web of Science ®Google Scholar
• WHO. 2019. Sustainable healthy diets – guiding principles. Rome: World Health Organization.
   Google Scholar
• WHO Expert Committee on Physical Status: the Use and Interpretation of Anthropometry, editor. 1995. Physical status: the use and interpretation of anthropometry: report of a WHO Expert Committee. Geneva: World Health Organization.
   Google Scholar
• Yardimci H, Demirer B. 2022. Is high adaptation to the Mediterranean diet effective in increasing ecological footprint awareness? A cross-sectional study from Turkey. J Sci Food Agric. 102(9):3724–3729. doi: 10.1002/jsfa.11720.
   PubMed Web of Science ®Google Scholar
• Yassıbaş E, Bölükbaşı H. 2023. Evaluation of adherence to the Mediterranean diet with sustainable nutrition knowledge and environmentally responsible food choices. Front Nutr. 10:1158155. doi: 10.3389/fnut.2023.1158155.
   PubMed Web of Science ®Google Scholar
• Żakowska-Biemans S, Pieniak Z, Kostyra E, Gutkowska K. 2019. Searching for a measure integrating sustainable and healthy eating behaviors. Nutrients. 11(1):95. doi: 10.3390/nu11010095.
   PubMed Web of Science ®Google Scholar