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Chewing and its influence on swallowing, gastrointestinal and nutrition-related factors: a systematic review
Abhishek Kumara Division of Oral Diagnostics and Rehabilitation, Department of Dental Medicine, Karolinska Institutet, Huddinge, SwedenCorrespondence[email protected]
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Nabeel Almotairyb Department of Orthodontics and Pediatric Dentistry, College of Dentistry, Qassim University, Buraidah, Saudi ArabiaView further author information
, Juliana Jomaa Merzoc Smile Colosseum AB, Katrineholm, SwedenView further author information
, Karin Wendind Food and Meal Science, Kristianstad University, Kristianstad, Sweden;e Department of Food Science, University of Copenhagen, Frederiksberg, Denmarkhttps://orcid.org/0000-0002-7249-2628View further author information
, Elisabet Rothenbergd Food and Meal Science, Kristianstad University, Kristianstad, Sweden;f Facutly of Health Sciences, Kristianstad University, Kristianstad, Swedenhttps://orcid.org/0000-0002-3692-7014View further author information
, Anastasios Grigoriadisa Division of Oral Diagnostics and Rehabilitation, Department of Dental Medicine, Karolinska Institutet, Huddinge, SwedenView further author information
, Gunilla Sandborgh-Englunda Division of Oral Diagnostics and Rehabilitation, Department of Dental Medicine, Karolinska Institutet, Huddinge, Sweden;g Academic Center for Geriatric Dentistry, Karolinska Institutet, Stockholm, SwedenView further author information
& Mats Trulssona Division of Oral Diagnostics and Rehabilitation, Department of Dental Medicine, Karolinska Institutet, Huddinge, Sweden;g Academic Center for Geriatric Dentistry, Karolinska Institutet, Stockholm, SwedenView further author information
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Pages 11987-12017
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Published online: 14 Jul 2022
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