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Critical Reviews in Food Science and Nutrition Volume 63, 2023 - Issue 33
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Two decades of research in dietary acrylamide: What do we know today

Thierry DelatourSociété des Produits Nestlé S.A., Nestlé Research, Lausanne 26, SwitzerlandCorrespondence[email protected]
&
Richard H. StadlerSociété des Produits Nestlé S.A., Nestlé Research, Lausanne 26, Switzerland
Pages 12169-12177 | Published online: 19 Jul 2022

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