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Critical Reviews in Food Science and Nutrition Volume 63, 2023 - Issue 33
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Pesticide residues in milk and dairy products: An overview of processing degradation and trends in mitigating approaches

Miguel Fiorin Schopfa Department of Food Science and Technology, Federal University of Santa Catarina, Florianópolis, Santa Catarina, BrazilView further author information
,
Milena Dutra Pierezana Department of Food Science and Technology, Federal University of Santa Catarina, Florianópolis, Santa Catarina, BrazilView further author information
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Ramon Rochab Faculty of Veterinary, Fluminense Federal University (UFF), Niterói, Rio de Janeiro, BrazilView further author information
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Tatiana Colombo Pimentelc Federal Institute of Science and Technology of Paraná (IFPR), Paranavaí, BrazilORCID Iconhttps://orcid.org/0000-0003-4600-8932View further author information
ORCID Icon,
Erick Almeida Esmerinob Faculty of Veterinary, Fluminense Federal University (UFF), Niterói, Rio de Janeiro, BrazilView further author information
,
Eliane Teixeira Marsicob Faculty of Veterinary, Fluminense Federal University (UFF), Niterói, Rio de Janeiro, BrazilView further author information
,
Juliano De Dea Lindnera Department of Food Science and Technology, Federal University of Santa Catarina, Florianópolis, Santa Catarina, BrazilORCID Iconhttps://orcid.org/0000-0002-6191-8910View further author information
ORCID Icon,
Adriano Gomes da Cruzd Food Department, Federal Institute of Education, Science and Technology from Rio de Janeiro (IFRJ), Niterói, Rio de Janeiro, BrazilView further author information
&
Silvani Verrucka Department of Food Science and Technology, Federal University of Santa Catarina, Florianópolis, Santa Catarina, BrazilCorrespondence[email protected]
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Pages 12610-12624 | Published online: 23 Jul 2022

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