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Research Article
Four new species of Russula from the Xizang Autonomous Region and other provinces of China
Shi-Hui Wanga State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences, Beijing, China;b School of Plant Protection, Jilin Agricultural University, Changchun, ChinaView further author information
, Guo-Jie Lic Key Laboratory of Vegetable Germplasm Innovation and Utilization of Hebei, Collaborative Innovation Center of Vegetable, College of Horticulture, Hebei Agricultural University, Baoding, ChinaView further author information
, Dorji Phurbud Tibet Plateau Institute of Biology, Lhasa, ChinaView further author information
, Mao-Qiang Hea State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences, Beijing, ChinaView further author information
, Ming-Zhe Zhanga State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences, Beijing, China;e College of Life Sciences, University of Chinese Academy of Sciences, Beijing, ChinaView further author information
, Xin-Yu Zhua State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences, Beijing, ChinaView further author information
, Jia-Xin Lia State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences, Beijing, China;e College of Life Sciences, University of Chinese Academy of Sciences, Beijing, ChinaView further author information
, Rui-Lin Zhaoa State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences, Beijing, China;e College of Life Sciences, University of Chinese Academy of Sciences, Beijing, ChinaCorrespondence[email protected]
View further author information
& View further author information
Bin Caoa State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences, Beijing, China;e College of Life Sciences, University of Chinese Academy of Sciences, Beijing, ChinaCorrespondence[email protected]
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show allView further author information
Pages 210-237
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Received 09 Jun 2023, Accepted 27 Sep 2023, Published online: 02 Nov 2023
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