Barcode-style lateral flow immunochromatographic strip for the semi-quantitative detection of ochratoxin A in coffee samples

References

• Anfossi L, Baggiani C, Giovannoli C, Biagioli F, D'Arco G, Giraudi G. 2013. Optimization of a lateral flow immunoassay for the ultrasensitive detection of aflatoxin M1 in milk. Anal Chim Acta. 772:75–80. doi:10.1016/j.aca.2013.02.020.
   PubMed Web of Science ®Google Scholar
• Anfossi L, Di Nardo F, Giovannoli C, Passini C, Baggiani C. 2013. Increased sensitivity of lateral flow immunoassay for ochratoxin A through silver enhancement. Anal Bioanal Chem. 405(30):9859–9867. doi:10.1007/s00216-013-7428-6.
   PubMed Web of Science ®Google Scholar
• Anfossi L, Giovannoli C, Giraudi G, Biagioli F, Passini C, Baggiani C. 2012. A lateral flow immunoassay for the rapid detection of ochratoxin A in wine and grape must. J Agric Food Chem. 60(46):11491–11497. doi:10.1021/jf3031666.
   PubMed Web of Science ®Google Scholar
• Barna-Vetró I, Solti L, Téren J, Gyöngyösi Á, Szabó E, Wölfling A. 1996. Sensitive ELISA test for determination of ochratoxin A. J Agric Food Chem. 44(12):4071–4074. doi:10.1021/jf960442n.
   Web of Science ®Google Scholar
• Bullerman LB, Bianchini A. 2007. Stability of mycotoxins during food processing. Int J Food Microbiol. 119(1–2):140–146. doi:10.1016/j.ijfoodmicro.2007.07.035.
   PubMed Web of Science ®Google Scholar
• Chen W, Li C, Zhang B, Zhou Z, Shen Y, Liao X, Yang J, Wang Y, Li X, Li Y, et al. 2018. Advances in biodetoxification of ochratoxin AA review of the past five decades. Front Microbiol. 9:1386. doi:10.3389/fmicb.2018.01386.
   PubMed Web of Science ®Google Scholar
• Combs ZA, Chang S, Clark T, Singamaneni S, Anderson KD, Tsukruk VV. 2011. Label-free raman mapping of surface distribution of protein A and IgG biomolecules. Langmuir. 27(6):3198–3205. doi:10.1021/la104787w.
   PubMed Web of Science ®Google Scholar
• Das U, Biswas R. 2023. Unravelling optical properties and morphology of plasmonic gold nanoparticles synthesized via a novel green route. Chem Pap. 77(6):3485–3493. doi:10.1007/s11696-023-02716-4.
   Web of Science ®Google Scholar
• Di Nardo F, Chiarello M, Cavalera S, Baggiani C, Anfossi L. 2021. Ten years of lateral flow immunoassay technique applications: trends, challenges and future perspectives. Sensors. 21(15):5185. doi:10.3390/s21155185.
   PubMed Web of Science ®Google Scholar
• Duarte SC, Lino CM, Pena A. 2011. Ochratoxin A in feed of food-producing animals: an undesirable mycotoxin with health and performance effects. Vet Microbiol. 154(1-2):1–13. doi:10.1016/j.vetmic.2011.05.006.
   PubMed Web of Science ®Google Scholar
• Echodu R, Malinga GM, Kaducu JM, Ovuga E, Haesaert G. 2019. Prevalence of aflatoxin, ochratoxin and deoxynivalenol in cereal grains in northern Uganda: implication for food safety and health. Toxicol Rep. 6:1012–1017. doi:10.1016/j.toxrep.2019.09.002.
   PubMed Web of Science ®Google Scholar
• European Commission. 2023. Commission Regulation (EU) 2023/915 of 25 April 2023 on maximum levels for certain contaminants in food and repealing Regulation (EC) No 1881/2006.
   Google Scholar
• González-Peñas E, Leache C, De Cerain AL, Lizarraga E. 2006. Comparison between capillary electrophoresis and HPLC-FL for ochratoxin A quantification in wine. Food Chem. 97(2):349–354. doi:10.1016/j.foodchem.2005.05.007.
   Web of Science ®Google Scholar
• Haiss W, Thanh NTK, Aveyard J, Fernig DG. 2007. Determination of size and concentration of gold nanoparticles from UV-vis spectra. Anal Chem. 79(11):4215–4221. doi:10.1021/ac0702084.
   PubMed Web of Science ®Google Scholar
• Jiang X, Lillehoj PB. 2021. Lateral flow immunochromatographic assay on a single piece of paper. Analyst. 146(3):1084–1090. doi:10.1039/d0an02073g.
   PubMed Web of Science ®Google Scholar
• Kara K. 2022. Comparison of some mycotoxin concentration and prevalence in premium and economic class of adult dog foods. Ital J Anim Sci. 21(1):1380–1389. doi:10.1080/1828051X.2022.2117105.
   Web of Science ®Google Scholar
• Kimling J, Maier M, Okenve B, Kotaidis V, Ballot H, Plech A. 2006. Turkevich method for gold nanoparticle synthesis revisited. J Phys Chem B. 110(32):15700–15707. doi:10.1021/jp061667w.
   PubMed Web of Science ®Google Scholar
• Ko H, Chang S, Tsukruk VV. 2009. Porous substrates for label-free molecular level detection of nonresonant organic molecules. ACS Nano. 3(1):181–188. doi:10.1021/nn800569f.
   PubMed Web of Science ®Google Scholar
• Kolosova AY, Sibanda L, Dumoulin F, Lewis J, Duveiller E, Van Peteghem C, De Saeger S. 2008. Lateral-flow colloidal gold-based immunoassay for the rapid detection of deoxynivalenol with two indicator ranges. Anal Chim Acta. 616(2):235–244. doi:10.1016/j.aca.2008.04.029.
   PubMed Web of Science ®Google Scholar
• Li X, Ma W, Ma Z, Zhang Q, Li H. 2022. Recent progress in determination of ochratoxin a in foods by chromatographic and mass spectrometry methods. Crit Rev Food Sci Nutr. 62(20):5444–5461. doi:10.1080/10408398.2021.1885340.
   PubMed Web of Science ®Google Scholar
• Limsuwanchote S, Putalun W, Tanaka H, Morimoto S, Keawpradub N, Wungsintaweekul J. 2018. Development of an immunochromatographic strip incorporating anti ‐ mitragynine monoclonal antibody conjugated to colloidal gold for kratom alkaloids detection. Drug Test Anal. 10(7):1168–1175. doi:10.1002/dta.2354.
   Web of Science ®Google Scholar
• Muzaffer T, Elif M, Ulk¨U D, Tufan G. 2014. HPLC fluorescence determination of ochratoxin A utilizing a double internal standard and its application to poultry feed. Turk J Chem. 39(2):372–381.
   Web of Science ®Google Scholar
• Navas SA, Sabino M, Rodriguez-Amaya DB. 2005. Aflatoxin M1 and ochratoxin A in a human milk bank in the city of Sao Paulo, Brazil. Food Addit Contam. 22(5):457–462. doi:10.1080/02652030500110550.
   PubMed Web of Science ®Google Scholar
• Ngo VKT, Nguyen HPU, Huynh TP, Tran NNP, Lam QV, Huynh TD. 2015. Preparation of gold nanoparticles by microwave heating and application of spectroscopy to study conjugate of gold nanoparticles with antibody E. coli O157: h 7. Adv Nat Sci: nanosci Nanotechnol. 6(3):035015.
   Google Scholar
• Oliveira JP, Prado AR, Keijok WJ, Ribeiro MRN, Pontes MJ, Nogueira BV, Guimarães MCC. 2020. A helpful method for controlled synthesis of monodisperse gold nanoparticles through response surface modeling. Arabian J Chem. 13(1):216–226. doi:10.1016/j.arabjc.2017.04.003.
   Web of Science ®Google Scholar
• Oliver C. 2010. Conjugation of colloidal gold to proteins. In: Oliver C, Jamur MC, editors. Immunocytochemical methods and protocols. Humana Press; p. 369–373.
   Google Scholar
• Pakshir K, Mirshekari Z, Nouraei H, Zareshahrabadi Z, Zomorodian K, Khodadadi H, Hadaegh A. 2020. Mycotoxins detection and fungal contamination in black and green tea by HPLC-based method. J Toxicol. 2020:2456210–2456217. doi:10.1155/2020/2456210.
   PubMed Web of Science ®Google Scholar
• Park KM, Chung DJ, Choi M, Kang T, Jeong J. 2019. Fluorescent fullerene nanoparticle-based lateral flow immunochromatographic assay for rapid quantitative detection of C-reactive protein. Nano Converg. 6(1):35. doi:10.1186/s40580-019-0207-0.
   PubMed Web of Science ®Google Scholar
• Parolo C, Sena-Torralba A, Bergua JF, Calucho E, Fuentes-Chust C, Hu L, Rivas L, Álvarez-Diduk R, Nguyen EP, Cinti S, et al. 2020. Tutorial: design and fabrication of nanoparticle-based lateral-flow immunoassays. Nat Protoc. 15(12):3788–3816. doi:10.1038/s41596-020-0357-x.
   PubMed Web of Science ®Google Scholar
• Pereira RHA, Keijok WJ, Prado AR, de Oliveira JP, Guimarães MCC. 2021. Rapid and sensitive detection of ochratoxin A using antibody-conjugated gold nanoparticles based on localized surface plasmon resonance. Toxicon. 199:139–144. doi:10.1016/j.toxicon.2021.06.012.
   PubMed Web of Science ®Google Scholar
• Pittet A, Royer D. 2002. Rapid, low cost thin-layer chromatographic screening method for the detection of ochratoxin A in green coffee at a control level of 10 μg/kg. J Agric Food Chem. 50(2):243–247. doi:10.1021/jf010867w.
   PubMed Web of Science ®Google Scholar
• Raysyan A, Galvidis IA, Schneider RJ, Eremin SA, Burkin MA. 2020. Development of a latex particles-based lateral flow immunoassay for group determination of macrolide antibiotics in breast milk. J Pharm Biomed Anal. 189:113450. doi:10.1016/j.jpba.2020.113450.
   PubMed Web of Science ®Google Scholar
• Rodríguez-Carrasco Y, Font G, Mañes J, Berrada H. 2013. Determination of mycotoxins in bee pollen by gas chromatography–tandem mass spectrometry. J Agric Food Chem. 61(8):1999–2005. doi:10.1021/jf400256f.
   PubMed Web of Science ®Google Scholar
• Singamaneni S, Gupta M, Yang R, Tomczak MM, Naik RR, Wang ZL, Tsukruk VV. 2009. Nondestructive in situ identification of crystal orientation of anisotropic ZnO nanostructures. ACS Nano. 3(9):2593–2600. doi:10.1021/nn900687g.
   PubMed Web of Science ®Google Scholar
• Song W, Li C, Moezzi B. 2013. Simultaneous determination of bisphenol A, aflatoxin B1, ochratoxin A, and patulin in food matrices by liquid chromatography/mass spectrometry. Rapid Commun Mass Spectrom. 27(6):671–680. doi:10.1002/rcm.6495.
   PubMed Web of Science ®Google Scholar
• Tang D, Sauceda JC, Lin Z, Ott S, Basova E, Goryacheva I, Biselli S, Lin J, Niessner R, Knopp D. 2009. Magnetic nanogold microspheres-based lateral-flow immunodipstick for rapid detection of aflatoxin B2 in food. Biosens Bioelectron. 25(2):514–518. doi:10.1016/j.bios.2009.07.030.
   PubMed Web of Science ®Google Scholar
• Taniwaki MH, Pitt JI, Copetti MV, Teixeira AA, Iamanaka BT. 2019. Understanding mycotoxin contamination across the food chain in Brazil: challenges and opportunities. Toxins (Basel). 11(7):411. doi:10.3390/toxins11070411.
   PubMed Web of Science ®Google Scholar
• Tao Y, Xie S, Xu F, Liu A, Wang Y, Chen D, Pan Y, Huang L, Peng D, Wang X, et al. 2018. Ochratoxin A: toxicity, oxidative stress and metabolism. Food Chem Toxicol. 112:320–331. doi:10.1016/j.fct.2018.01.002.
   PubMed Web of Science ®Google Scholar
• Welke JE, Hoeltz M, Dottori HA, Noll IB. 2010. Determination of ochratoxin A in wine by high-performance thin-layer chromatography using charged coupled device. J Braz Chem Soc. 21(3):441–446. doi:10.1590/S0103-50532010000300007.
   Web of Science ®Google Scholar
• Zangheri M, Di Nardo F, Calabria D, Marchegiani E, Anfossi L, Guardigli M, Mirasoli M, Baggiani C, Roda A. 2021. Smartphone biosensor for point-of-need chemiluminescence detection of ochratoxin A in wine and coffee. Anal Chim Acta. 1163:338515. doi:10.1016/j.aca.2021.338515.
   PubMed Web of Science ®Google Scholar
• Zhan L, Granade T, Liu Y, Wei X, Youngpairoj A, Sullivan V, Johnson J, Bischof J. 2020. Development and optimization of thermal contrast amplification lateral flow immunoassays for ultrasensitive HIV p24 protein detection. Microsyst Nanoeng. 6(1):54. doi:10.1038/s41378-020-0168-9.
   PubMed Web of Science ®Google Scholar
• Zhang A, Ma Y, Feng L, Wang Y, He C, Wang X, Zhang H. 2011. Development of a sensitive competitive indirect ELISA method for determination of ochratoxin A levels in cereals originating from Nanjing, China. Food Control. 22(11):1723–1728. doi:10.1016/j.foodcont.2011.04.004.
   Web of Science ®Google Scholar
• Zhang X, Li M, Cheng Z, Ma L, Zhao L, Li J. 2019. A comparison of electronic nose and gas chromatography–mass spectrometry on discrimination and prediction of ochratoxin A content in Aspergillus carbonarius cultured grape-based medium. Food Chem. 297:124850. doi:10.1016/j.foodchem.2019.05.124.
   PubMed Web of Science ®Google Scholar