Food Additives & Contaminants: Part A, Volume 41, Issue 4 (2024)

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Food Additives & Contaminants: Part A, Volume 41, Issue 4 (2024)

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Articles

Article
Development of non-destructive methods for the assessment of authenticity of sports whey protein supplements
Hanieh Nobari Moghaddam, Zahra Tamiji, Mohsen Amini, Mohammad Reza Khoshayand, Farzad Kobarfrad, Naficeh Sadeghi & Mannan Hajimahmoodi
Pages: 339-351
Published online: 06 Feb 2024
AbstractforDevelopment of non-destructive methods for the assessment of authenticity of sports whey protein supplements | Full Text | References | PDF (1 MB) | EPUB
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Article
Occurrence and risk assessment of glycidyl and 3-monochloropropanediol esters in infant formulas marketed in Taiwan
Chen Liu, Shang-Ta Wang, Choon-Hui Tan, Zih-Ee Lin & Wei-Ju Lee
Pages: 352-364
Published online: 29 Feb 2024
AbstractforOccurrence and risk assessment of glycidyl and 3-monochloropropanediol esters in infant formulas marketed in Taiwan | Full Text | References | PDF (1.4 MB) | EPUB | Supplemental
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Article
An account of the occurrence of residues from veterinary drugs and contaminants in animal-derived products: a case study on Brazilian supply chains
Peter B. Faria, Sara W. Erasmus, Fabio R. P. Bruhn & Saskia M. van Ruth
Pages: 365-384
Published online: 12 Feb 2024
AbstractforAn account of the occurrence of residues from veterinary drugs and contaminants in animal-derived products: a case study on Brazilian supply chains | Full Text | References | PDF (2.3 MB) | EPUB
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Article
Dissipation and evaluation of different treatments on the residues of different insecticides in/on cauliflower curd
Anitha Vijay, Ravi L. Kalasariya, Paresh H. Rathod, Suchi Chawla & Rajesh R. Acharya
Pages: 385-399
Published online: 23 Feb 2024
AbstractforDissipation and evaluation of different treatments on the residues of different insecticides in/on cauliflower curd | Full Text | References | PDF (2.3 MB) | EPUB
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Article
Investigation on the presence of mycotoxins in seed hemp varieties
Chiara Lanzanova, Paola Giorni, Giulia Bulla, Sabrina Locatelli, Massimo Montanari, Ilaria Alberti, Giulia Leni, Alessio Abate & Terenzio Bertuzzi
Pages: 400-409
Published online: 26 Feb 2024
AbstractforInvestigation on the presence of mycotoxins in seed hemp varieties | Full Text | References | PDF (868.1 KB) | EPUB | Supplemental
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Article
Incidence and health risk assessment of hydrogen cyanide and multi-mycotoxins in Nigerian garri
Gabriel Babatunde Olorunnado, Hadiza Kudu Muhammad, Daniel Ojochenemi Apeh, Susan Salubuyi, Helmina Olufunmilayo Akanya, Sefater Gbashi, Joseph Kumphanda, Patrick Berka Njobeh & Hussaini Anthony Makun
Pages: 410-423
Published online: 05 Feb 2024
AbstractforIncidence and health risk assessment of hydrogen cyanide and multi-mycotoxins in Nigerian garri | Full Text | References | PDF (945.9 KB) | EPUB
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Article
Barcode-style lateral flow immunochromatographic strip for the semi-quantitative detection of ochratoxin A in coffee samples
Luis Alberto Contreras Alvarez, Marcia Daniela Lazo Jara, Fabiana Vasconcelos Campos, Jairo Pinto de Oliveira & Marco César Cunegundes Guimarães
Pages: 424-437
Published online: 28 Feb 2024
AbstractforBarcode-style lateral flow immunochromatographic strip for the semi-quantitative detection of ochratoxin A in coffee samples | Full Text | References | PDF (1.6 MB) | EPUB | Supplemental
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Review Article

Review Article
Natural compounds mitigate mycotoxins-induced neurotoxicity by modulating oxidative tonus: in vitro and in vivo insights – a review
Lucian Del Fabbro, Marcel Henrique Marcondes Sari, Luana Mota Ferreira & Ana Flavia Furian
Pages: 438-459
Published online: 26 Feb 2024
AbstractforNatural compounds mitigate mycotoxins-induced neurotoxicity by modulating oxidative tonus: in vitro and in vivo insights – a review | Full Text | References | PDF (2.6 MB) | EPUB
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