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Journal of the American Society of Brewing Chemists
The Science of Beer
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Research Articles

Characterization of the Volatile Composition of Fermented Ciders Made From Dessert Apple Cultivars With and Without Maceration

Yanxin Lina Food Science, The Pennsylvania State University, University Park, PA, U.S.A.;View further author information
,
Michele R. Warmundb Plant Sciences, University of Missouri, Columbia, MO, U.S.A.;Correspondence[email protected]
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&
Misha T. Kwasniewskia Food Science, The Pennsylvania State University, University Park, PA, U.S.A.;;b Plant Sciences, University of Missouri, Columbia, MO, U.S.A.;;c Food Sciences, University of Missouri, Columbia, MO, U.S.A.View further author information
Received 24 Nov 2023, Accepted 12 Feb 2024, Published online: 26 Mar 2024

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