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Nutritional Neuroscience

An International Journal on Nutrition, Diet and Nervous System

Volume 27, 2024 - Issue 1

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Research Article

Açai pulp improves cognition and insulin sensitivity in obese mice

Nathalia Medina dos Santosa Department of Food and Nutrition, School of Food Engineering, University of Campinas, Campinas, BrazilCorrespondence[email protected]

https://orcid.org/0000-0002-3477-3795 View further author information

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Ângela Giovana Batistab Institute of Life Sciences, Federal University of Juiz de Fora, Governador Valadares, BrazilView further author information

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Monique Culturato Padilha Mendonçac Department of Biochemistry and Tissue Biology, Institute of Biology, University of Campinas, Campinas, BrazilView further author information

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Célio Fernando Figueiredo Angolinid Department of Food Science, School of Food Engineering, University of Campinas, BrazilView further author information

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Renato Grimaldie Department of Food Technology, Faculty of Food Engineering, University of Campinas, BrazilView further author information

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Glaucia Maria Pastored Department of Food Science, School of Food Engineering, University of Campinas, BrazilView further author information

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César Renato Sartorif Department of Structural and Functional Biology, Institute of Biology, University of Campinas, Campinas, BrazilView further author information

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Maria Alice da Cruz-Höflingc Department of Biochemistry and Tissue Biology, Institute of Biology, University of Campinas, Campinas, BrazilView further author information

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Mário Roberto Maróstica Júniora Department of Food and Nutrition, School of Food Engineering, University of Campinas, Campinas, BrazilCorrespondence[email protected]
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