Food Additives & Contaminants: Part A, Volume 25, Issue 2 (2008)

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Food Additives & Contaminants: Part A, Volume 25, Issue 2 (2008)

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Proceeding of XIIth International IUPAC Symposium on Mycotoxins and Phycotoxins Istanbul (Turkey) May 2007

Miscellany

Foreword
Page: 133
Published online: 20 Feb 2008
CitationforForeword | Full Text | PDF (28.1 KB)
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Review Articles

Article
Reducing human exposure to aflatoxin through the use of clay: A review
T. D. Phillips, E. Afriyie-Gyawu, J. Williams, H. Huebner, N.-A. Ankrah, D. Ofori-Adjei, P. Jolly, N. Johnson, J. Taylor, A. Marroquin-Cardona, L. Xu, L. Tang & J.-S. Wang
Pages: 134-145
Published online: 20 Feb 2008
AbstractforReducing human exposure to aflatoxin through the use of clay: A review | Full Text | References | PDF (445.2 KB)
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Original Articles

Article
Impact of mycotoxins on human health in developing countries
G. S. Shephard
Pages: 146-151
Published online: 20 Feb 2008
AbstractforImpact of mycotoxins on human health in developing countries | Full Text | References | PDF (59.1 KB)
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Review Articles

Article
Mycotoxin analysis: An update
Rudolf Krska, Patricia Schubert-Ullrich, Alexandra Molinelli, Michael Sulyok, Susan MacDonald & Colin Crews
Pages: 152-163
Published online: 20 Feb 2008
AbstractforMycotoxin analysis: An update | Full Text | References | PDF (99.3 KB)
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Original Articles

Article
Use of cyclodextrins as modifiers of fluorescence in the detection of mycotoxins
C. M. Maragos, M. Appell, V. Lippolis, A. Visconti, L. Catucci & M. Pascale
Pages: 164-171
Published online: 20 Feb 2008
AbstractforUse of cyclodextrins as modifiers of fluorescence in the detection of mycotoxins | Full Text | References | PDF (392.6 KB)
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Review Articles

Article
Mycotoxins in cattle feeds and carry-over to dairy milk: A review
Johanna Fink-Gremmels
Pages: 172-180
Published online: 20 Feb 2008
AbstractforMycotoxins in cattle feeds and carry-over to dairy milk: A review | Full Text | References | PDF (83.5 KB)
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Article
Mycotoxins in botanicals and dried fruits: A review
M. W. Trucksess & P. M. Scott
Pages: 181-192
Published online: 20 Feb 2008
AbstractforMycotoxins in botanicals and dried fruits: A review | Full Text | References | PDF (113.8 KB)
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Original Articles

Article
Managing ochratoxin A risk in the grape-wine food chain
Angelo Visconti, Giancarlo Perrone, Giuseppe Cozzi & Michele Solfrizzo
Pages: 193-202
Published online: 20 Feb 2008
AbstractforManaging ochratoxin A risk in the grape-wine food chain | Full Text | References | PDF (124.7 KB)
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Article
Management and prevention of mycotoxins in peanuts
J. W. Dorner
Pages: 203-208
Published online: 20 Feb 2008
AbstractforManagement and prevention of mycotoxins in peanuts | Full Text | References | PDF (62.4 KB)
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Article
Factors influencing fungal and aflatoxin levels in Turkish hazelnuts (Corylus avellana L.) during growth, harvest, drying and storage: A 3-year study
Guner Ozay, Ferda Seyhan, Ceyda Pembeci, Sena Saklar & Aysun Yilmaz
Pages: 209-218
Published online: 20 Feb 2008
AbstractforFactors influencing fungal and aflatoxin levels in Turkish hazelnuts (Corylus avellana L.) during growth, harvest, drying and storage: A 3-year study | Full Text | References | PDF (153.2 KB)
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Review Articles

Article
Mycotoxins in small grains and maize: Old problems, new challenges
J. David Miller
Pages: 219-230
Published online: 20 Feb 2008
AbstractforMycotoxins in small grains and maize: Old problems, new challenges | Full Text | References | PDF (107.5 KB)
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Original Articles

Article
Design and implementation of an integrated management system for ochratoxin A in the coffee production chain
R. Lopez-Garcia, C. Augusto Mallmann & M. Pineiro
Pages: 231-240
Published online: 20 Feb 2008
AbstractforDesign and implementation of an integrated management system for ochratoxin A in the coffee production chain | Full Text | References | PDF (84.7 KB)
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