Food Additives & Contaminants: Part A, Volume 31, Issue 3 (2014)

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Food Additives & Contaminants: Part A, Volume 31, Issue 3 (2014)

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Proceedings of the 5th ILSI International Symposium on Food Packaging held on 14-16 November 2012 in Berlin, Germany

Foreword

Foreword
Alejandro Ariosti
Page: 341
Published online: 04 Mar 2014
CitationforForeword | Full Text | PDF (79.9 KB)
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Articles

Article
Development of an antimicrobial material based on a nanocomposite cellulose acetate film for active food packaging
Francisco J. Rodríguez, Alejandra Torres, Ángela Peñaloza, Hugo Sepúlveda, María J. Galotto, Abel Guarda & Julio Bruna
Pages: 342-353
Published online: 24 Feb 2014
AbstractforDevelopment of an antimicrobial material based on a nanocomposite cellulose acetate film for active food packaging | Full Text | References | PDF (519 KB)
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Article
Use of nanoclay platelets in food packaging materials: technical and cytotoxicity approach
M. Jorda-Beneyto, N. Ortuño, A. Devis, S. Aucejo, M. Puerto, D. Gutiérrez-Praena, J. Houtman, S. Pichardo, S. Maisanaba & A. Jos
Pages: 354-363
Published online: 19 Feb 2014
AbstractforUse of nanoclay platelets in food packaging materials: technical and cytotoxicity approach | Full Text | References | PDF (428.3 KB)
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Article
Development of an active food packaging system with antioxidant properties based on green tea extract
Daniel Carrizo, Giuseppe Gullo, Osvaldo Bosetti & Cristina Nerín
Pages: 364-373
Published online: 05 Feb 2014
AbstractforDevelopment of an active food packaging system with antioxidant properties based on green tea extract | Full Text | References | PDF (364.3 KB)
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Article
Trends in the use of natural antioxidants in active food packaging: a review
Ana Sanches-Silva, Denise Costa, Tânia G. Albuquerque, Giovanna Giuliana Buonocore, Fernando Ramos, Maria Conceição Castilho, Ana Vera Machado & Helena S. Costa
Pages: 374-395
Published online: 04 Mar 2014
AbstractforTrends in the use of natural antioxidants in active food packaging: a review | Full Text | References | PDF (285 KB)
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Article
Sustainable (food) packaging – an overview
David A.M. Russell
Pages: 396-401
Published online: 07 Jan 2014
AbstractforSustainable (food) packaging – an overview | Full Text | References | PDF (136.7 KB)
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Article
Bio-based coatings as potential barriers to chemical contaminants from recycled paper and board for food packaging
V. Guazzotti, A. Marti, L. Piergiovanni & S. Limbo
Pages: 402-413
Published online: 30 Jan 2014
AbstractforBio-based coatings as potential barriers to chemical contaminants from recycled paper and board for food packaging | Full Text | References | PDF (398.6 KB)
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Article
Assessing the safety of co-exposure to food packaging migrants in food and water using the maximum cumulative ratio and an established decision tree
Paul Price, Rosemary Zaleski, Heli Hollnagel, Hans Ketelslegers & Xianglu Han
Pages: 414-421
Published online: 16 Jan 2014
AbstractforAssessing the safety of co-exposure to food packaging migrants in food and water using the maximum cumulative ratio and an established decision tree | Full Text | References | PDF (274.8 KB)
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Article
A novel safety assessment strategy for non-intentionally added substances (NIAS) in carton food contact materials
Sander Koster, Monique Rennen, Winfried Leeman, Geert Houben, Bas Muilwijk, Frederique van Acker & Lisette Krul
Pages: 422-443
Published online: 27 Jan 2014
AbstractforA novel safety assessment strategy for non-intentionally added substances (NIAS) in carton food contact materials | Full Text | References | PDF (1.2 MB)
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Article
Development of a new modelling tool (FACET) to assess exposure to chemical migrants from food packaging
P.K.T. Oldring, C. O’Mahony, J. Dixon, M. Vints, J. Mehegan, C. Dequatre & L. Castle
Pages: 444-465
Published online: 15 Jan 2014
AbstractforDevelopment of a new modelling tool (FACET) to assess exposure to chemical migrants from food packaging | Full Text | References | PDF (599.8 KB)
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Article
Estimates of dietary exposure to bisphenol A (BPA) from light metal packaging using food consumption and packaging usage data: a refined deterministic approach and a fully probabilistic (FACET) approach
P.K.T. Oldring, L. Castle, C. O’Mahony & J. Dixon
Pages: 466-489
Published online: 20 Jan 2014
AbstractforEstimates of dietary exposure to bisphenol A (BPA) from light metal packaging using food consumption and packaging usage data: a refined deterministic approach and a fully probabilistic (FACET) approach | Full Text | References | PDF (230.1 KB)
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Open Access
Article
Safety evaluation of mechanical recycling processes used to produce polyethylene terephthalate (PET) intended for food contact applications
E. Barthélémy, D. Spyropoulos, M.-R. Milana, K. Pfaff, N. Gontard, E. Lampi & L. Castle
Pages: 490-497
Published online: 14 Feb 2014
AbstractforSafety evaluation of mechanical recycling processes used to produce polyethylene terephthalate (PET) intended for food contact applications | Full Text | References | PDF (243.6 KB)
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Article
Correlation of foodstuffs with ethanol–water mixtures with regard to the solubility of migrants from food contact materials
Annika Seiler, Aurélie Bach, Malcolm Driffield, Perfecto Paseiro Losada, Peter Mercea, Valer Tosa & Roland Franz
Pages: 498-511
Published online: 28 Mar 2014
AbstractforCorrelation of foodstuffs with ethanol–water mixtures with regard to the solubility of migrants from food contact materials | Full Text | References | PDF (459.7 KB)
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Article
Multi-analyte methods for the detection of photoinitiators and amine synergists in food contact materials and foodstuffs – Part I: HPLC-DAD screening of materials
T. Jung, C. Browatzki & T.J. Simat
Pages: 512-536
Published online: 04 Mar 2014
AbstractforMulti-analyte methods for the detection of photoinitiators and amine synergists in food contact materials and foodstuffs – Part I: HPLC-DAD screening of materials | Full Text | References | PDF (969.3 KB)
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Article
Development of a rapid screening method to determine primary aromatic amines in kitchen utensils using direct analysis in real time mass spectrometry (DART-MS)
R. Paseiro-Cerrato, G.O. Noonan & T.H. Begley
Pages: 537-545
Published online: 28 Jan 2014
AbstractforDevelopment of a rapid screening method to determine primary aromatic amines in kitchen utensils using direct analysis in real time mass spectrometry (DART-MS) | Full Text | References | PDF (216.3 KB)
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Article
Optimisation of an analytical method and results from the inter-laboratory comparison of the migration of regulated substances from food packaging into the new mandatory European Union simulant for dry foodstuffs
Natalia Jakubowska, Giorgia Beldì, Aurélie Peychès Bach & Catherine Simoneau
Pages: 546-555
Published online: 21 Feb 2014
AbstractforOptimisation of an analytical method and results from the inter-laboratory comparison of the migration of regulated substances from food packaging into the new mandatory European Union simulant for dry foodstuffs | Full Text | References | PDF (297.8 KB)
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Article
Analytical screening studies on irradiated food packaging
M. Driffield, E.L. Bradley, I. Leon, L. Lister, D.R. Speck, L. Castle & E.L.J. Potter
Pages: 556-565
Published online: 16 Jan 2014
AbstractforAnalytical screening studies on irradiated food packaging | Full Text | References | PDF (167.9 KB)
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