Food Additives & Contaminants: Part A, Volume 32, Issue 4 (2015)

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Food Additives & Contaminants: Part A, Volume 32, Issue 4 (2015)

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Perspectives on global prevention and control of mycotoxins

Foreword

Foreword
Page: 439
Published online: 25 Mar 2015
CitationforForeword | Full Text | PDF (72.7 KB)
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Original Articles

Article
Recent mycotoxin survey data and advanced mycotoxin detection techniques reported from China: a review
Jonathan Nimal Selvaraj, Yan Wang, Lu Zhou, Yueju Zhao, Fuguo Xing, Xiaofeng Dai & Yang Liu
Pages: 440-452
Published online: 23 Feb 2015
AbstractforRecent mycotoxin survey data and advanced mycotoxin detection techniques reported from China: a review | Full Text | References | PDF (180.5 KB)
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Article
Biogeography of Fusarium graminearum species complex and chemotypes: a review
Theo van der Lee, Hao Zhang, Anne van Diepeningen & Cees Waalwijk
Pages: 453-460
Published online: 08 Jan 2015
AbstractforBiogeography of Fusarium graminearum species complex and chemotypes: a review | Full Text | References | PDF (156.8 KB)
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Open Access
Article
Ochratoxin A and ochratoxin-producing fungi on cereal grain in China: a review
Liang Zhihong, Huang Kunlun & Luo Yunbo
Pages: 461-470
Published online: 09 Jan 2015
AbstractforOchratoxin A and ochratoxin-producing fungi on cereal grain in China: a review | Full Text | References | PDF (365.5 KB)
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Biological control as a strategy to reduce the impact of mycotoxins in peanuts, grapes and cereals in Argentina
S.N. Chulze, J.M. Palazzini, A. M. Torres, G. Barros, M.L. Ponsone, R. Geisen, M. Schmidt-Heydt & J. Köhl
Pages: 471-479
Published online: 27 Nov 2014
AbstractforBiological control as a strategy to reduce the impact of mycotoxins in peanuts, grapes and cereals in Argentina | Full Text | References | PDF (163 KB)
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Article
A method of analysis for T-2 toxin and neosolaniol by UPLC-MS/MS in apple fruit inoculated with Trichothecium roseum
Yamei Tang, Huali Xue, Yang Bi, Yongcai Li, Yi Wang, Ying Zhao & Keping Shen
Pages: 480-487
Published online: 31 Oct 2014
AbstractforA method of analysis for T-2 toxin and neosolaniol by UPLC-MS/MS in apple fruit inoculated with Trichothecium roseum | Full Text | References | PDF (226.9 KB)
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Article
Quantitation of multiple mycotoxins and cyanogenic glucosides in cassava samples from Tanzania and Rwanda by an LC-MS/MS-based multi-toxin method
M. Sulyok, F. Beed, S. Boni, A. Abass, A. Mukunzi & R. Krska
Pages: 488-502
Published online: 14 Nov 2014
AbstractforQuantitation of multiple mycotoxins and cyanogenic glucosides in cassava samples from Tanzania and Rwanda by an LC-MS/MS-based multi-toxin method | Full Text | References | PDF (202.6 KB)
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Article
Natural incidence of Fusarium species and fumonisins B1 and B2 associated with maize kernels from nine provinces in China in 2012
Meng Fu, Renjie Li, Congcong Guo, Minhao Pang, Yingchao Liu & Jingao Dong
Pages: 503-511
Published online: 06 Nov 2014
AbstractforNatural incidence of Fusarium species and fumonisins B1 and B2 associated with maize kernels from nine provinces in China in 2012 | Full Text | References | PDF (239.5 KB)
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Article
Ochratoxin A in Chinese dried jujube: method development and survey
Xiaoxu Zhang, Xiaoqun Ou, Ziying Zhou & Liyan Ma
Pages: 512-517
Published online: 24 Nov 2014
AbstractforOchratoxin A in Chinese dried jujube: method development and survey | Full Text | References | PDF (206.3 KB)
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Article
Natural occurrence of aflatoxins and ochratoxin A in processed spices marketed in Malaysia
Norhayati Ali, Noor Hasani Hashim & Nor Shifa Shuib
Pages: 518-532
Published online: 02 Mar 2015
AbstractforNatural occurrence of aflatoxins and ochratoxin A in processed spices marketed in Malaysia | Full Text | References | PDF (403.8 KB)
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Article
Role of the European corn borer (Ostrinia nubilalis) on contamination of maize with 13 Fusarium mycotoxins
Massimo Blandino, Valentina Scarpino, Francesca Vanara, Michael Sulyok, Rudolf Krska & Amedeo Reyneri
Pages: 533-543
Published online: 28 Oct 2014
AbstractforRole of the European corn borer (Ostrinia nubilalis) on contamination of maize with 13 Fusarium mycotoxins | Full Text | References | PDF (166.2 KB)
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Article
Effect of ozone treatment on deoxynivalenol and quality evaluation of ozonised wheat
M.M. Li, E.Q. Guan & K. Bian
Pages: 544-553
Published online: 14 Nov 2014
AbstractforEffect of ozone treatment on deoxynivalenol and quality evaluation of ozonised wheat | Full Text | References | PDF (410.8 KB)
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Article
Inhibition of aflatoxin metabolism and growth of Aspergillus flavus in liquid culture by a DNA methylation inhibitor
Kunlong Yang, Zhenhong Zhuang, Feng Zhang, Fengqin Song, Hong Zhong, Fanlei Ran, Song Yu, Gaopo Xu, Faxiu Lan & Shihua Wang
Pages: 554-563
Published online: 31 Oct 2014
AbstractforInhibition of aflatoxin metabolism and growth of Aspergillus flavus in liquid culture by a DNA methylation inhibitor | Full Text | References | PDF (441 KB)
  • 439 Views
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Article
Degradation of ochratoxin A by Bacillus amyloliquefaciens ASAG1
Xiaojiao Chang, Zidan Wu, Songling Wu, Yanshi Dai & Changpo Sun
Pages: 564-571
Published online: 17 Dec 2014
AbstractforDegradation of ochratoxin A by Bacillus amyloliquefaciens ASAG1 | Full Text | References | PDF (360.3 KB)
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Article
Streptomyces–Aspergillus flavus interactions: impact on aflatoxin B accumulation
C. Verheecke, T. Liboz, P. Anson, Y. Zhu & F. Mathieu
Pages: 572-576
Published online: 02 Feb 2015
AbstractforStreptomyces–Aspergillus flavus interactions: impact on aflatoxin B accumulation | Full Text | References | PDF (134.4 KB)
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Article
The ctnG gene encodes carbonic anhydrase involved in mycotoxin citrinin biosynthesis from Monascus aurantiacus
Yan-Ping Li, Xiao Tang, Wei Wu, Yang Xu, Zhi-Bing Huang & Qing-Hua He
Pages: 577-583
Published online: 15 Dec 2014
AbstractforThe ctnG gene encodes carbonic anhydrase involved in mycotoxin citrinin biosynthesis from Monascus aurantiacus | Full Text | References | PDF (271.1 KB)
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Article
Purification and full characterisation of citreoviridin produced by Penicillium citreonigrum in yeast extract sucrose (YES) medium
Mariana Wagner da Rocha, Inês Sabioni Resck & Eloisa Dutra Caldas
Pages: 584-595
Published online: 29 Sep 2014
AbstractforPurification and full characterisation of citreoviridin produced by Penicillium citreonigrum in yeast extract sucrose (YES) medium | Full Text | References | PDF (464.8 KB)
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Article
Prevention of toxigenic fungal growth in stored grains by carbon dioxide detection
Huan-Chen Zhai, Shuai-Bing Zhang, Shu-Xia Huang & Jing-Ping Cai
Pages: 596-603
Published online: 31 Oct 2014
AbstractforPrevention of toxigenic fungal growth in stored grains by carbon dioxide detection | Full Text | References | PDF (316 KB)
  • 340 Views
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Article
Assessment and characterisation of yeast-based products intended to mitigate ochratoxin exposure using in vitro and in vivo models
A. Pfohl-Leszkowicz, K. Hadjeba-Medjdoub, N. Ballet, J. Schrickx & J. Fink-Gremmels
Pages: 604-616
Published online: 13 Nov 2014
AbstractforAssessment and characterisation of yeast-based products intended to mitigate ochratoxin exposure using in vitro and in vivo models | Full Text | References | PDF (450.1 KB)
  • 402 Views
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Article
Ameliorative effects of Bacillus subtilis ANSB01G on zearalenone toxicosis in pre-pubertal female gilts
Lihong Zhao, Yuanpei Lei, Yinghui Bao, Ru Jia, Qiugang Ma, Jianyun Zhang, Jun Chen & Cheng Ji
Pages: 617-625
Published online: 19 Nov 2014
AbstractforAmeliorative effects of Bacillus subtilis ANSB01G on zearalenone toxicosis in pre-pubertal female gilts | Full Text | References | PDF (308.1 KB)
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