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Critical Reviews in Food Science and Nutrition Volume 63, 2023 - Issue 33

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Health-promoting germinated rice and value-added foods: a comprehensive and systematic review of germination effects on brown rice

John C. Beaulieua Food Processing & Sensory Quality Research Unit, United States Department of Agriculture, Agricultural Research Service, Southern Regional Research Center, New Orleans, Louisiana, USACorrespondence[email protected]
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Stephen M. Bouea Food Processing & Sensory Quality Research Unit, United States Department of Agriculture, Agricultural Research Service, Southern Regional Research Center, New Orleans, Louisiana, USAView further author information

Piebiep Goufob Centre for the Research and Technology of Agro-Environmental and Biological Sciences (CITAB), University of Trás-os-Montes and Alto Douro (UTAD), Vila Real, PortugalCorrespondence[email protected]
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Pages 11570-11603 | Published online: 11 Jul 2022

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https://doi.org/10.1080/10408398.2022.2094887
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