Critical Reviews in Food Science and Nutrition, Volume 64, Issue 11 (2024)

Browse this journal
Sample our Food Science & Technology journals, sign in here to start your access, latest two full volumes FREE to you for 14 days

Critical Reviews in Food Science and Nutrition, Volume 64, Issue 11 (2024)

See all volumes and issues
Volume 64, 2024 Vol 63, 2023 Vol 62, 2022 Vol 61, 2021 Vol 60, 2020 Vol 59, 2019 Vol 58, 2018 Vol 57, 2017 Vol 56, 2016 Vol 55, 2015 Vol 54, 2014 Vol 53, 2013 Vol 52, 2012 Vol 51, 2010-2011 Vol 50, 2009-2010 Vol 49, 2008-2009 Vol 48, 2008 Vol 47, 2007 Vol 46, 2006 Vol 45, 2005 Vol 44, 2004 Vol 43, 2003 Vol 42, 2002 Vol 41, 2001 Vol 40, 2000 Vol 39, 1999 Vol 38, 1998 Vol 37, 1997 Vol 36, 1996 Vol 35, 1995 Vol 34, 1994 Vol 33, 1993 Vol 32, 1992 Vol 31, 1992 Vol 30, 1991 Vol 29, 1990-1991 Vol 28, 1989 Vol 27, 1988 Vol 26, 1987-1988 Vol 25, 1986-1987 Vol 24, 1986 Vol 23, 1985-1986 Vol 22, 1985 Vol 21, 1984 Vol 20, 1984 Vol 19, 1983 Vol 18, 1983 Vol 17, 1983 Vol 16, 1982 Vol 15, 1981 Vol 14, 1981 Vol 13, 1980 Vol 12, 1979-1980 Vol 11, 1979 Vol 10, 1978 Vol 9, 1977 Vol 8, 1976-1977 Vol 7, 1975-1976 Vol 6, 1975 Vol 5, 1974-1975 Vol 4, 1973-1974 Vol 3, 1972-1973 Vol 2, 1971-1972 Vol 1, 1970
Download citations Download PDFs Download issue

Systematic Review

Systematic Review
FADS1 and FADS2 as biomarkers of Zn status – a systematic review and meta-analysis
Marija Knez, Ana Pantovic, Elad Tako & Erick Boy
Pages: 3187-3205
Published online: 26 Jul 2022
AbstractforFADS1 and FADS2 as biomarkers of Zn status – a systematic review and meta-analysis | Full Text | References | PDF (3 MB) | EPUB
  • 1491 Views
  • 7 CrossRef citations
  • 0Altmetric
Open Access

Reviews

Review
Matrix-associated mycotoxins in foods, cereals and feedstuffs: A review on occurrence, detection, transformation and future challenges
Hongxia Tan, Hongyuan Zhou, Ting Guo, Ying Zhou, Shuo Wang, Xiaozhu Liu, Yuhao Zhang & Liang Ma
Pages: 3206-3219
Published online: 07 Oct 2022
AbstractforMatrix-associated mycotoxins in foods, cereals and feedstuffs: A review on occurrence, detection, transformation and future challenges | Full Text | References | PDF (12.4 MB) | EPUB
  • 634 Views
  • 1 CrossRef citations
  • 0Altmetric
Review
Flavonoids in vegetables: improvement of dietary flavonoids by metabolic engineering to promote health
Han Tao, Linying Li, Yuqing He, Xueying Zhang, Yao Zhao, Qiaomei Wang & Gaojie Hong
Pages: 3220-3234
Published online: 11 Oct 2022
AbstractforFlavonoids in vegetables: improvement of dietary flavonoids by metabolic engineering to promote health | Full Text | References | PDF (4.9 MB) | EPUB
  • 798 Views
  • 13 CrossRef citations
  • 0Altmetric

Systematic Review

Systematic Review
In the context of the triple burden of malnutrition: A systematic review of gene-diet interactions and nutritional status
Pui Yee Tan, J. Bernadette Moore, Ling Bai, GuYuan Tang & Yun Yun Gong
Pages: 3235-3263
Published online: 12 Oct 2022
AbstractforIn the context of the triple burden of malnutrition: A systematic review of gene-diet interactions and nutritional status | Full Text | References | PDF (2.9 MB) | EPUB | Supplemental
  • 3204 Views
  • 0 CrossRef citations
  • 0Altmetric
Open Access

Reviews

Review
Advances in the study of liver microsomes in the in vitro metabolism and toxicity evaluation of foodborne contaminants
Xinyu Sun, Yongli Ye, Jiadi Sun, Lili Tang, Xingxing Yang & Xiulan Sun
Pages: 3264-3278
Published online: 13 Oct 2022
AbstractforAdvances in the study of liver microsomes in the in vitro metabolism and toxicity evaluation of foodborne contaminants | Full Text | References | PDF (4.8 MB) | EPUB
  • 354 Views
  • 11 CrossRef citations
  • 0Altmetric
Review
Plant based food bioactives: A boon or bane for neurological disorders
Neeraj Choudhary, Devesh Tewari, Seyed Fazel Nabavi, Hamid Reza Khayat Kashani, Zahra Lorigooini, Rosanna Filosa, Farheen Badrealam Khan, Nooshin Masoudian & Seyed Mohammad Nabavi
Pages: 3279-3325
Published online: 11 Nov 2022
AbstractforPlant based food bioactives: A boon or bane for neurological disorders | Full Text | References | PDF (6.5 MB) | EPUB
  • 339 Views
  • 3 CrossRef citations
  • 0Altmetric
Review
Metabolism of phenolics in coffee and plant-based foods by canonical pathways: an assessment of the role of fatty acid β-oxidation to generate biologically-active and -inactive intermediates
Michael N. Clifford, Laurence J. King, Asimina Kerimi, Maria Gema Pereira-Caro & Gary Williamson
Pages: 3326-3383
Published online: 13 Oct 2022
AbstractforMetabolism of phenolics in coffee and plant-based foods by canonical pathways: an assessment of the role of fatty acid β-oxidation to generate biologically-active and -inactive intermediates | Full Text | References | PDF (8.3 MB) | EPUB
  • 2211 Views
  • 6 CrossRef citations
  • 0Altmetric
Open Access
Review
Recent advances in essential oil complex coacervation by efficient physical field technology: A review of enhancing efficient and quality attributes
Lihui Zhang, Min Zhang, Ronghua Ju, Arun S. Mujumdar & Dewei Deng
Pages: 3384-3406
Published online: 13 Oct 2022
AbstractforRecent advances in essential oil complex coacervation by efficient physical field technology: A review of enhancing efficient and quality attributes | Full Text | References | PDF (5.2 MB) | EPUB
  • 417 Views
  • 0 CrossRef citations
  • 0Altmetric
Review
An advantageous application of molecularly imprinted polymers in food processing and quality control
Viknasvarri Ayerdurai, Patrycja Lach, Agnieszka Lis-Cieplak, Maciej Cieplak, Wlodzimierz Kutner & Piyush Sindhu Sharma
Pages: 3407-3440
Published online: 27 Oct 2022
AbstractforAn advantageous application of molecularly imprinted polymers in food processing and quality control | Full Text | References | PDF (10.7 MB) | EPUB
  • 3006 Views
  • 3 CrossRef citations
  • 0Altmetric
Open Access
Review
Recent trends in aroma release and perception during food oral processing: A review
Dandan Pu, Yimeng Shan, Juan Wang, Baoguo Sun, Youqiang Xu, Wangang Zhang & Yuyu Zhang
Pages: 3441-3457
Published online: 11 Oct 2022
AbstractforRecent trends in aroma release and perception during food oral processing: A review | Full Text | References | PDF (8.5 MB) | EPUB | Supplemental
  • 1671 Views
  • 14 CrossRef citations
  • 0Altmetric
Review
Refractance window drying of food and biological materials: Status on mechanisms, diffusion modelling and hybrid drying approach
Manibhushan Kumar, Mitali Madhumita, Pramod K. Prabhakar & Santanu Basu
Pages: 3458-3481
Published online: 19 Oct 2022
AbstractforRefractance window drying of food and biological materials: Status on mechanisms, diffusion modelling and hybrid drying approach | Full Text | References | PDF (3.5 MB) | EPUB
  • 606 Views
  • 9 CrossRef citations
  • 0Altmetric
Review
Variations of nonvolatile taste components of mushrooms with different operating conditions and parameters from farm to fork
Malsha Samarasiri & Wei Ning Chen
Pages: 3482-3501
Published online: 12 Oct 2022
AbstractforVariations of nonvolatile taste components of mushrooms with different operating conditions and parameters from farm to fork | Full Text | References | PDF (2.8 MB) | EPUB | Supplemental
  • 341 Views
  • 4 CrossRef citations
  • 0Altmetric
Review
Food and human safety: the impact of microplastics
Kornelia Kadac-Czapska, Eliza Knez & Małgorzata Grembecka
Pages: 3502-3521
Published online: 17 Oct 2022
AbstractforFood and human safety: the impact of microplastics | Full Text | References | PDF (1.6 MB) | EPUB
  • 10967 Views
  • 19 CrossRef citations
  • 0Altmetric
Open Access
Review
Bioactivities and mechanisms of dietary proanthocyanidins on blood pressure lowering: A critical review of in vivo and clinical studies
Wendong Fan, Houru Zong, Tong Zhao, Jianjun Deng & Haixia Yang
Pages: 3522-3538
Published online: 13 Oct 2022
AbstractforBioactivities and mechanisms of dietary proanthocyanidins on blood pressure lowering: A critical review of in vivo and clinical studies | Full Text | References | PDF (3.3 MB) | EPUB
  • 346 Views
  • 5 CrossRef citations
  • 0Altmetric
Review
A review of protein-phenolic acid interaction: reaction mechanisms and applications
Behzad Masoumi, Mahnaz Tabibiazar, Zahra Golchinfar, Mohammadamin Mohammadifar & Hamed Hamishehkar
Pages: 3539-3555
Published online: 12 Oct 2022
AbstractforA review of protein-phenolic acid interaction: reaction mechanisms and applications | Full Text | References | PDF (3.6 MB) | EPUB
  • 620 Views
  • 4 CrossRef citations
  • 0Altmetric
Review
The ameliorative effect of probiotics on diet-induced lipid metabolism disorders: A review
Yu Wang, Zhiyi Ai, Xinyue Xing, Yuling Fan, Yue Zhang, Bo Nan, Xia Li, Yuhua Wang & Jingsheng Liu
Pages: 3556-3572
Published online: 11 Oct 2022
AbstractforThe ameliorative effect of probiotics on diet-induced lipid metabolism disorders: A review | Full Text | References | PDF (4.5 MB) | EPUB
  • 882 Views
  • 9 CrossRef citations
  • 0Altmetric
Review
Postbiotics versus probiotics in early-onset colorectal cancer
Hadi Feizi, Andrey Plotnikov, Mohammad Ahangarzadeh Rezaee, Khudaverdi Ganbarov, Fadhil S. Kamounah, Sergei Nikitin, Hiva Kadkhoda, Pourya Gholizadeh, Pasquale Pagliano & Hossein Samadi Kafil
Pages: 3573-3582
Published online: 17 Oct 2022
AbstractforPostbiotics versus probiotics in early-onset colorectal cancer | Full Text | References | PDF (2.9 MB) | EPUB
  • 651 Views
  • 3 CrossRef citations
  • 0Altmetric
Review
Prospects for the next generation of artificial enzymes for ensuring the quality of chilled meat: Opportunities and challenges
Jiahui Chen, Xing Zhang, Anthony Pius Bassey, Xinglian Xu, Fenglei Gao, Kaijin Guo & Guanghong Zhou
Pages: 3583-3603
Published online: 14 Oct 2022
AbstractforProspects for the next generation of artificial enzymes for ensuring the quality of chilled meat: Opportunities and challenges | Full Text | References | PDF (3.8 MB) | EPUB
  • 663 Views
  • 1 CrossRef citations
  • 0Altmetric
Review
Role of low molecular additives in the myofibrillar protein gelation: underlying mechanisms and recent applications
Yuemei Zhang, Genpeng Bai, Guofeng Jin, Ying Wang, Jinpeng Wang, Eero Puolanne & Jinxuan Cao
Pages: 3604-3622
Published online: 14 Oct 2022
AbstractforRole of low molecular additives in the myofibrillar protein gelation: underlying mechanisms and recent applications | Full Text | References | PDF (3.1 MB) | EPUB
  • 855 Views
  • 3 CrossRef citations
  • 0Altmetric
Review
Gut microbiota: A target for prebiotics and probiotics in the intervention and therapy of food allergy
Jing Bai, Xiaoli Zhao, Maolin Zhang, Xinlei Xia, Anshu Yang & Hongbing Chen
Pages: 3623-3637
Published online: 11 Oct 2022
AbstractforGut microbiota: A target for prebiotics and probiotics in the intervention and therapy of food allergy | Full Text | References | PDF (3.1 MB) | EPUB
  • 711 Views
  • 4 CrossRef citations
  • 0Altmetric

Explore articles